If you’re looking for something a little heartier than wine and cheese, this indulgent culinary festival is your best bet. On Thursday, savor a four-course, pork-centric meal made by chefs at the Quandary Grille, then attend Friday’s tasting to try more small bites (Tender Belly bacon, anyone?) and bourbon pours from over 25 distilleries. Proceeds benefit the Breckenridge Mountain Rotary Club.
- Aug 26, 2017 2 p.m. - 6 p.m.