With only 20 seats available for this four-course, community-style mea, you’ll want to reserve your spot now. Chef Joe Cozza of Carmine’s on Penn will woo his dinner guests with dishes like spicy chicken and okra gumbo and jambalaya-inspired stuffed bell peppers. Each creation will be paired with a hand-picked Italian wine. Wed 7-9 p.m.
- May 11, 2016 07:00 pm - 09:00 pm