There might be no finer pairing than the holiday season and an abundance of sweet treats. With the help of Escoffier’s professional chefs, learn the art of crafting Christmas brittle, classic toffee, peppermint bark, and rocky road fudge. Your holiday guests will thank you. Sat 10 a.m.-1 p.m.
- Dec 10, 2016 10:00 am - 01:00 pm