SubscribeAvailable Now

Find an Event

Clam Bake and Lobster Boil


Arapahoe Basin Ski Area
28194 U.S. Hwy 6
Keystone, CO 80435

Curb your seafood cravings with a trip to an unlikely location: a ski resort. Thanks to Arapahoe Basin executive chef Steven Vlass, landlocked Coloradans can still feast on dishes such Prince Edward Island mussels, New England–style clam chowder, and, for an extra fee, succulent lobster. While enjoying the fish, take in late-summer views from your picnic-style seating at the ski area base.

Sep 10, 2017
3-6 p.m.

Newsletter Signup

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up