If you’re gearing up for a culinary adventure at Denver’s Food and Wine Festival, don’t miss this elegant six-course dinner that’s hosted on the bridge behind Coohills Restaurant and Bar. Dine on dishes from the fine and talented Elise Wiggins (Cattivella), Frank Bonanno (Bonanno Concepts), Daniel Asher (River and Woods), Lon Symensma (Cho 77), and Tom Coohill. Courses come with wine and spirit pairings from the master sommeliers at Southern Glazer’s Wine & Spirits of Colorado. (Bonus: You can also take home your Riedel tasting glasses). Proceeds benefit the Colorado Restaurant Foundation and Colorado ProStart Program.
- Sep 06, 2017
- 7-10 p.m.