Think you’ve got a handle on the Centennial State food scene? Head to this expo to meet all the producers you never knew you about. Aimed at food and drink buyers, the showcase features exhibits and samples from more than 120 local makers—from Leopold Bros. to the GrowHaus to Il Porcellino Salumi. Alongside the vendors, a schedule of speakers can teach you everything from how to prioritize local sourcing to how to butcher a pig.
—Photo courtesy of Taryn C. Kapronica
- Mar 06, 2018 Noon - 4 p.m.