This pickled feast is ideal for the brave foodie. Choose between a taco and Asian style noodles, and garnish with toppings, including kimchi, tempeh crumbles (made of fermented soybeans), or fermented hot sauce, prepared by chef-blogger Jordan Anderson. Wash it all down with sweet and bubbly kombucha or kefir. Proceeds benefit the Boulder Food Rescue, a nonprofit that delivers fresh produce to low-income communities.
- Sep 23, 2017
- 6-10 p.m.