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Feast of the Seven Fishes

Tapping into the Italian tradition of a fish-filled meal the night before Christmas, Coperta is offering a seven-course seafood dinner all season long. Culminating on Christmas Eve, this family-style meal will offer sardine and fennel crostini, calamari and shrimp fritto misto, salt cod ravioli, monkfish rigatoni, linguini with mussels, wood-fired eel, and squid and chickpea inzimonio. Dec 16-24, times vary.

Dec 16, 2016 to Dec 24, 2016

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