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Feeding the 5,000 Front Range

Skyline Park
16th and Arapahoe streets
Denver, CO 80209

In an effort to minimize waste and bring awareness to the amount of food that goes uneaten daily, James Beard Award-winning chef Jennifer Jasinski will use nearly 2,000 pounds of food from local nonprofit We Don’t Waste to create a meal serving 5,000 people. While enjoying Jasinski’s vegetable “Madras Style” curry, which will consist of carrots, red bell peppers, and jalapeño peppers, you will hear from members of Feeding the 5,000 as they discuss the multiple ways to get involved in their organization. Fri 11 a.m.-4 p.m.

Oct 14, 2016 11:00 am - 04:00 pm

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