Instead of your run-of-mill Wednesday dinner routine, opt for this outdoor feast at the sprawling Long Hawk Farm in Longmont. GB Culinary from Boulder will be dishing out a smorgasbord of wood-fired creations, including a whole hog prepared with blackberry plum barbecue and popped corn. Veggie-lovers can enjoy a grilled radicchio salad and warm polenta with charred cauliflower. And don’t forget about the “ice” component of the evening: a dessert station with local ice creams will follow the delicious meal.
- Aug 29, 2018 6 p.m. - 9 p.m.