Expand your cooking skills with plant-based cuisine. Explore raw cooking and make all kinds of animal-free dishes from pizza to smoothies. Vegan chef and author Mark Reinfeld, who hosts this traveling cooking class, will walk you through each recipe step before you taste your creations. Mon-Fri 11 a.m.-4 p.m.
- Apr 17, 2017 to Apr 21, 2017
- 11 a.m.-4 p.m.