This biweekly food festival displays an international sensisbility despite its cuisine’s local origins. To wit: It’s modeled after European outdoor markets that bring together food vendors, artisans, and musicians for a true community experience. Its kickoff session on June 5 features almost three dozen food vendors from across town, including High Point Creamery and Spud Nation, plus beer and wine tents and a demonstration station run by Foodies’ in house chef, Shawn Edmonds. Sun 9 a.m.-3 p.m.; Thu 11:30 a.m.-5:30 p.m.
—Image courtesy of Spud Nation
- Jun 05, 2016 09:00 am - 03:00 pm