If you’re not familiar with what distinguishes a fresh-hopped beer from a normal brew, consider this tasting event a delicious chance to learn. Forty brewers, including locals from Denver Beer Company and Spangalang Brewery, will show off the concoctions they made with hops picked less than 24 hours before they were dried and used. Grab a commemorative mug and fill it with the brewmasters’ unique creations, from extra bitter pale ales to more sessionable brews with a hint of hoppy flavor. Sat 1-4 p.m.
—Image courtesy of Two Parts
- Oct 01, 2016 01:00 pm - 04:00 pm