If you prefer your wine chilled and adorned with fruit, this educational girls night workshop is perfect for you. As you sip on refreshing sangria, chef Chris Herrington will teach you and your gal pals how to cook up Spanish-inspired small bites, including gambas al ajillo (garlic shrimp), lamb meatballs, and chocolate-dipped churros with a chocolate dipping sauce. Then enjoy your delicious creations during a family-style dinner. Fri 6:30-9:30 p.m.
- Sep 16, 2016 06:30 pm - 09:30 pm