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In the first installment of The Sustainable Food Film Series, filmmaker Jeremy Seifert encourages us to question where our food comes from. Travel from Haiti to Monsanto’s lobby during the documentary, which focuses on genetically modified organisms, or GMOs, and their effect on people’s health as well as on the planet. After the screening, enjoy Chipotle burritos while listening to a Q&A session featuring Larry Vickerman from the Denver Botanic Gardens Chatfield Farms, Lauren Howe from Slow Food Denver, and Emily Lawler from Groundwork Denver. Wed 6-8:30 p.m.

Oct 05, 2016 06:00 pm - 08:30 pm

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