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Guest Chef Dinner with Joshua McFadden


Beast & Bottle
719 E. 17th St.
Denver, CO 80203

If you want to incorporate more healthy recipes into your diet but aren’t sure how to make veggies taste good, take some pointers from this plant-focused menu. Follow the expert knowledge of chef Paul C. Reilly (Beast & Bottle) and guest chef Joshua McFadden from Portland’s Ava Gene as they share à la carte seasonal dishes from McFadden’s latest book, Six Seasons: A New Way With Vegetables. Guests can enjoy a light salad made of turnips, sheep’s milk yogurt, and herbs as well as lamb dressed with cucumber, celery, apricots, and pistachios.

May 26, 2017 5 p.m.
Ticket prices vary

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