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Happy Hour Pie Crusts 101 with the Long I Pie


Craftsman & Apprentice
1325 E 22nd Ave.
Denver, CO 80205

A pie crust is notoriously difficult to perfect; if the dough’s absorbed too much flour, it tastes starchy and if you don’t roll it out smooth, it will bake unevenly. Thankfully, Shauna Lott, the chef behind Denver’s famous Long I Pie Shop is here to show you exactly where you’re going wrong—and how to make it right. After you bake and while you sample the tasty dessert you just made, Lott will address all the pressing pie questions she didn’t get to during the course.

May 12, 2018 4 p.m. - 6 p.m.

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