For five nights, five different chefs from a multitude of legendary Denver eateries such as Steuben’s, The Kitchen, Snooze, and more team up to serve a gourmet meal from Spanish, Italian, Southeast Asia, French, and Southern cultures. Sample unique dishes such as Sunday’s Galician octopus a la plancha and Tuesday’s foraged mushroom larb, and wash it all down with beer by Ratio Beerworks, Winc Wines, and a variety of other libations. This pop-up gastro party benefits EatDenver, a local restaurant conglomerate designed to advance the Mile High dining scene. Sun 6 p.m.
—Image courtesy of The Hip Photography
- Oct 16, 2016 to Oct 20, 2016
- Ticket prices vary.