Indulge in an early holiday meal of local craft beer and decadent fare. Executive Chef Mario Hernandez’s four-course dinner will include shrimp ceviche paired with Avery Brewing Company’s popular White Rascal ale, confit duck tacos and a Raja Double IPA, and pork chops and sweet potato puree complimented by an Old Jubilation Winter Ale. Avery’s Tweak Bourbon Barrel Aged Coffee Stout will match perfectly with a rich dessert of triple chocolate cookie skillet and espresso ice cream. Sun 7 p.m.
- Dec 04, 2016 07:00 pm - 07:00 pm