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Italian Regional Cooking: Rome

Creating a four-course meal focused on the culinary stylings of Rome will have you feeling like a natural Italian. Prepare for an in-depth learning experience as a Cook Street School of Culinary Arts chef walks you through wine pairings for each course. You’ll leave knowing how to make pasta all’amatriciana, Roman-style hot house lamb, fried artichoke wedges, and a ricotta tart with lemon curd. Wed 6-9:30 p.m.

Jan 25, 2017 06:00 pm - 09:30 pm

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