At this interactive class, experience a Japanese-style happy hour. Chef Sarah Kendrick will teach you the techniques you need to create several small plates typically found at a Japanese gastropub, or izakaya. Sip on a complimentary glass of chilled sake while making crunchy kara age (Japanese fried chicken) and pork gyoza, then savor a scoop of green tea ice cream.
- Apr 29, 2017 6 p.m. - 9 p.m.
- $210 per pair.