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Mishawaka 100-Year Harvest Dinner

By indulging in a five-course, farm-to-table meal, you’ll be doing more to support local agriculture than just eating it. Savor summer risotto, roasted pork, and a sweet corn salad made by Chef Brent Jackson from the Kitchen alongside brews from from Horse & Dragon Brewing Company or cider from Summit Hard Cider, while folksy duo Last Call Romance gives a live musical performance. Proceeds benefit the Kitchen Community in its project to build a garden at Lesher Middle School in Fort Collins. Sun 5-9 p.m.

Sep 04, 2016 05:00 pm - 09:00 pm

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