Explore the relationship between food and cultural identity in this critically praised PBS documentary from director Grace Lee. The films explores the diversification of Asian American and Pacific Islander communities in the United States through the lens of their evolving cuisines. By tasting dishes and interviewing individuals from as far away as Hawaii and Wisconsin, filmmakers use food as a way to delve into themes such as family, tradition and geography. Wed 2-4 p.m.
- Special Events
- Nov 16, 2016 02:00 pm - 04:00 pm