Farm meets table at this seasonal Spanish supper prepared by chef Dakota Soifer of Boulder’s Cafe Aion. Start with a complimentary cocktail garnished with herbs fresh from the garden. Then chow down on delicious dishes such as gazpacho with late summer tomatoes, roasted honey-cumin lamb, and almond torte with stone fruits—all made with produce just harvested from Oxford Gardens.
- Sep 17, 2017
- 5:30-8:30 p.m.