Learn more about (and sample) unpasteurized milk cheeses like gruyère and parmigiano at this inaugural celebration of Raw Milk Cheese Appreciation Day. Experts at local shop Cheese & Provisions will teach you about a traditional method in which cheese makers use bacteria from local dairies’ raw milk to create particular regional flavors, and then you can taste some of the Sunnyside cheesemongers’ favorites. Before you leave, pick up a few delicious blocks to take home—the store’s raw milk cheese stock is 15 percent off all day.
— Photo courtesy of Kim Duty
- Apr 22, 2017 11 a.m. - 7 p.m.