Robert Mondavi Winery the Palm Denver will pair up for this tasty birthday celebration. The restaurants have crafted a five-course appetizer and wine menu including a garlic parmesan polenta crisp served with Robert Mondavi prosecco and crab wontons with pinot noir. Feed your stomach and your mind with a unique lesson from master of wine Mark DeVere, who will discuss the wine pairings and give a history of Robert Mondavi wines. Thu 5:30-7:30 p.m.
- Jul 28, 2016 05:30 pm - 07:30 pm