Dine off the beaten track during this luxurious dinner spent speeding through the Royal Gorge by train. As the locomotive chugs along the rim of the canyon with the winding Arkansas river 1,000 feet beneath, savor a carefully crafted five-course meal, including seared ahi tuna over polenta and Colorado Buffalo Wellington with rich marsala mushroom sauce. The sweeping views (look out for eagles and bighorn sheep) will pair perfectly with wine selections like Evan’s Ranch Chardonnay and Pinot Noir from Santa Ynez, California.
- Oct 13, 2018 5 - 8 p.m.
- Ticket prices vary