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Taste of Thailand

Auguste Escoffier School of Culinary Arts
637 S. Broadway St., Ste. H
Boulder, CO 80305

Southeast Asian dining is no longer reserved for street carts and open-stall markets after this authentic cooking class. You’ll learn classic Thai cooking techniques and craft well-known dishes such as pad thai and sticky rice. Bonus: Bring home recipes for tom kha gai (spicy chicken soup with coconut milk), roasted red chile sauce, and panang meatballs. Sat 10 a.m.-1 p.m.

Mar 11, 2017 10:00 am - 01:00 pm

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