Indulge in one more gourmet meal on the patio before the weathy gets too chilly After enjoying light appetizers, savor chef Marco Ramirez’s five-course meal with pairings from the California-based Prisoner Wine Company. The Cuttings, a cabernet sauvignon with aromas of black cherry, will be paired with a blackened steak, and the Prisoner, a red wine blend with hints of Bing cherry and roasted fig, will be paired with risotto. End the meal with a fruit-and-chocolate dessert paired with the Saldo, a Zinfandel with chocolate and vanilla flavors. Thu 5:30 p.m.
- Nov 10, 2016 06:00 pm - 06:00 pm