Take a trip through Italy during this luxurious eight-course meal featuring plenty of truffle dishes. Barolo’s executive chef Darrel Truett will craft multiple egg and truffle pairings, including a truffled egg with black truffle aioli as well as his ouvo raviolo, which contain a savory truffle-egg filling. Wash down the fancy supper with a variety of wines from the Piedmont region of Italy. Mon 6 p.m.
- Nov 07, 2016 06:00 pm - 06:00 pm
- Ticket prices vary.