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Vegetarian Farm Dinner

For this seasonal meal, Chef Dakota Soifer from Cafe Aion will prepare a vegetarian menu with items grown at Oxford Gardens. Using a variety of greens, the chef will prepare a whole wheat tart with caramelized shallots, chilled Hakurei turnip soup, and rolled pasta with baby Swiss chard. The farm-fresh dinner will be paired with Citrus Lager, Cherry Saison from Sanitas Brewing Co. Sun 5:30 p.m.

Jul 17, 2016 05:30 pm - 05:30 pm

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