Make your way to this 200-year-old homestead where everything from the entrees to the wine is homemade by Humphrey History Park & Museum executive director Angela Rayne. She’ll guide you through a five-course Italian feast with vintage wine pairings. Start with a Pinot Grigio paired with antipasti of cheesy flatbread and lemon white-bean bruschetta. Then enjoy dishes such as mushroom lasagna, chicken Parmesan, and Caesar salad.
- Nov 11, 2017 6 p.m. - 9 p.m.