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Wine & Food with Erick Skokan

As part of the Wine and Foods with Local Chefs series, join chef Erick Skokan of Black Cat Farm Bistro as he prepares a decadent five-course meal paired neatly with BookCliff Vineyards wines. The menu includes country pork pate with a 2016 Viognier, mulefoot pork with a 2015 malbec, and chocolate dacquoise served with a port-style 2013 Souzao. Thu 6 p.m.

Jan 19, 2017 06:00 pm - 06:00 pm

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