This decadent meal brings the flavors of the sea to the Rocky Mountains. Though TBD typically focuses on locally sourced fare, this meal—which includes oysters adorned with bacon, truffles, and pickles; white chocolate scallops served with bacon and berries; and lobster and corn dumplings—draws inspiration from the chef Terence Rogers’s New England roots. Finish off the six-course meal with a chocolate and seaweed dessert and any beverage of your choice, as this event is BYOB. Sat 7 p.m.
- Dec 17, 2016 07:00 pm - 07:00 pm