Thanks to this lesson, the cute mason jars in your cupboard can be more than just cute glasses. After this tasty class taught by Sari Kimbell of the Cooking Studio, you’ll use those glass containers to store delicious homemade preserves, such as pear jam and apple butter. Learn the techniques for creating your own sauces and pie fillings at home and take away a stack of recipes as well as 18 pints of homemade treats to use in your fall cooking. Sat 9 a.m.-1 p.m.
- Oct 01, 2016 09:00 am - 01:00 pm