Andrew Lubatty, executive chef at the Avenue Grill, invites your pint-sized food connoisseur into the kitchen. Your aspiring chef will learn to cook a full meal that includes succulent bacon-wrapped shrimp, roasted chicken breast, roasted veggies, and even a chocolate soufflé. They’ll also gain knowledge about flavor profiles, dish presentation, and techniques for knowing when the food is done—all of which they’ll put to use when they make these delicious dishes at home for you. Sat 10:30 a.m.
- Kids and Family
- Apr 30, 2016 10:30 am - 01:30 pm