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Section: Dining

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Haute Cereal

Oatmeal is back—and it’s better than ever.

Holiday Cheers

Celebrate the season with creative mocktails that won’t go to your head.

How To: Make Eggnog

Where would the holidays be without eggnog? Le Grand Bistro & Oyster Bar beverage director James Lee shares his festive recipe.

Hot Pocket

Maria Empanada delivers Argentina by way of Lakewood.

Review: Linger

With Linger, Justin Cucci fills a niche Denver didn’t know it was missing.

Spice It Up

The brightly hued annatto seed adds pop to local dishes.

Sugar Rush

Pie waited out the cupcake craze, yawned disinterestedly during the brief reign of doughnuts and French macarons, and, now, it invites us all to have a slice. These local spots bake it up right.

From Scratch

Sandwiches—and memories—served at Jimmy & Drew’s Deli.

Cookies and Cream

Playing to the kid inside us all, the ice cream sandwich is back—and better than ever.

Banh Mi

A contrast in flavors—and cultures—defines this traditional Vietnamese sandwich.

Mix & Match

Frank Bonanno’s latest venture, Lou’s Food Bar, marries French favorites with American roadhouse fare. But does it work?

Craving Carbs

Local restaurants are ramping up their gluten-free offerings (read: no wheat, barley, or rye) with these new takes on classic dishes.

Reinventing Vermouth

At Linger, mixologist Anika Zappe dusts off bottles of the oft-forgotten spirit and creates the summery, sangría-like Wink and Nod.

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