In the world of wine the master sommelier rules. He knows grapes and soil with a simple inhale. To date there are only 96 master sommeliers in the U.S., and one of the most accomplished is Richard Betts of Aspen’s Montagna at The Little Nell resort. Despite his prestige, Betts isn’t a pretentious wine drinker. Here, his top 10 down-to-earth pours.
Denver’s BBQ is best summed up in one word—fusion. To sample our city’s unique blend of flavors and cooking techniques, <a href=”/2008/map_bbq/”>follow</a> certified BBQ judge Adrian Miller’s guide to the city’s best BBQ restaurants.
Thirty-four summers of watching readers whisk books off the shelves and into beach bags and suitcases have taught Tattered Cover founder Joyce Meskis what makes a good summer read. Here, she shares this year’s favorite picks.