Now Open in LoHi, Marcella's is a bustling burst of Italian flavor and energy. Marcella's is perfect for sharing a meal with friends or family, or for a late night snack. The dynamic bar provides a vibrant venue for sampling from a selection of 50 Italian wines by the bottle or quartino. Begin your meal…
Beautiful SOL Mexican Cocina in Cherry Creek North offers a creative take on traditional coastal Mexican cuisine in a spacious modern setting with a social full bar, open patio with fire pit, and unique private dining rooms for special events. SOL has a terrific weekday Happy Hour and Lunch Specials, or check out Weekend Brunch with traditional Mexican specialties…
Enjoy authentic Mexican food & a vast tequila selection in the casual yet lively La Sandia. Guests can enjoy delicious Mexican classics carefully re-invented by world-renowned Chef Richard Sandoval & a healthier selection of favorites from the “Latin Light” menu. Cocktails are crafted with inspiration from all regions of Latin America & made with house-infused…
Enjoy modern American foods in a comfortable Colorado-themed dining room. Try the bacon-wrapped filet or the cast-iron chicken. Select a wine from the extensive list.
After visiting the Denver Art Museum's galleries, make time to dine in the attached restaurant. Start the meal with something refreshing like the beef tenderloin carpaccio.
Famed Denver chef Kevin Taylor—and his son, executive chef Ryan Taylor—bring a modern, wood-fire “meatery” to Broomfield. Try the short rib pastrami.
This upscale LoDo restaurant offers a sleek atmosphere and beautifully composed plates with worldly flavors. Sample everything from charred Octopus to tuna tartar to short ribs with a yuzu glaze.
This RiNo marketplace features 11 vendors with dining options ranging from ceviche to ice cream. Take your pick from Crema Bodega, Culture Meat & Cheese, Curio Bar, Greenseed Market, High Point Creamery, Izzio's Bakery, Tammen's Fish Market, SK Provisions, Temper Chocolate, Vero Pizza and Pasta, and the Local Butcher.
This Asheville, North Carolina import serves a wide-ranging menu of cheeky Southern fare. Nosh on re-imagined versions of down-home dishes such as the signature honey-dusted fried chicken, venison with foie gras dirty rice, and cured heritage pork belly with grapefruit marmalade.
This chic eatery offers in-house dry-aged proteins and wood-fire cooking. Try the grilled escarole salad or the bone-in smoked short rib.
American cuisine, food and games for the whole family. On Fridays if you can't find a place to park close, they will come escort you to the restaurant in a golf cart.
This varied menu offers re-interpreted American classics and an impressive fresh oyster selection. If you're not opting for the sustainable seafood, try the burger.
The menu at this Italian cafe offers pizza, pasta, and fabulous cheese and charcuterie platters. Try the signature braised veal meatball with tomato sauce.
This Lafayette brewery pairs unique brews with (gluten-free) fried chicken, slow-cooked pork shoulder, freshly baked cheddar-rosemary biscuits, and other comfort food. Seasonal produce is supplied by the nearby Isabelle and Oxford Farms.
Log building built in 1925 with a four-sided fireplace. Located on the Evergreen golf course, by the lake and Bear Creek.
This is your place to catch the game and enjoy a variety of bar bites, from burgers and hot dogs to steak. Watch your favorite sports team while enjoying a draft beer and a plate of nachos, or catch a view of the city from the rooftop bar. Try the latest location in Littleton.
This fresh grill and bar features an award-winning wine list and a seasonal menu. Enjoy signature flatbreads or mini desserts paired with a selection from the extensive wine list.
Located on the 16th Street Mall, this stylish and upbeat destination features carefully crafted American dishes, specialty cocktails, and local brews on draft.
You'll find American fare and a laid-back atmosphere at this spot. Try the signature prime rib sandwich.
Bonanno Concepts’ 16-venue collection of bars and restaurants features everything from fresh pasta to poke bowls to charcuterie. Don’t miss the the signature fried chicken sandwiches at Lou’s Hot and Naked.
This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the extensive beer and wine lists.
Set in the former three-story Olinger Mortuary's parking garage, this restaurant takes you around the world with a menu of small plates. Enjoy fabulous views of downtown while choosing from inviting menus of food and cocktails.
This stylish and spacious Mexican lounge boasts more than 200 tequilas and a menu of modern Mexican dishes. Pair your mahi mahi tacos with a signature picante pepino margarita. Don't miss the rich avocado-lime cheesecake for dessert.
Find healthy options any time of day at this spot that caters to health enthusiasts. Try the Conscious Kale salad or one of the many freshly squeezed juices.
This calming coffee and tea shop boasts a variety of teas and offers a full alcohol bar. In addition to the libations, there cafe serves tea-centric dishes, such as the Chinese chicken barbecue sandwich, infused with smoky Lapsang souchong tea. Also try the Lakewood location.
This space’s warm and cozy atmosphere extends to chef Mike Winston’s American bistro cuisine, which is elevated by haute foodie touches.
This restaurant satisfies with Italian as well as steak house fare. Begin a meal with roasted red pepper bruschetta, then dig into grilled salmon fresca, carbonara, or filet mignon. The large banquet room can accommodate parties of up to 60.
You'll find both classic and experimental beer styles here—all of which are designed for pairing with the diverse menu of shared plates and entrées. Try the house burger with a Thistle IPA.
Customize your own fajita experience at this eatery, where there are more than 30 vegetable and 15 protein options available.
Enjoy made-from-scratch sauces and great desserts in a friendly, fun environment.
Serving breakfast and lunch with 14 varieties of bagels and more than 30 muffin varieties. Try the turkey club sandwich with a jumbo chocolate cheesecake muffin.
Specializing in putting creative twists on American classics, this restaurant offers everything from flatbreads to chargrilled East Coast oysters. We recommend the braised pork belly bahn mi with Sambal aïoli or the Colorado lamb burger served on a brioche bun.
Any of the skillet breakfasts make for a tasty morning meal. Multiple locations.
This sweet Uptown breakfast hub offers waffles with a variety of toppings as well as a beer garden.
Enjoy a variety of traditional Irish pub fare, including fish and chips, or savor the American classics with a burger or prime rib.
Grab a coin-style margarita at the tequila bar, then order the whole gold snapper, grilled or fried.
Visit this collective eatery to sample new and exciting restaurant ideas. Current tenants include BorraCho Tacos, American Grind, Brava! Pizzeria, QuickFish Poke Bar, Quiero Arepas, the Rotary, and Bistro Georgette.
Sleek, modern design, a wide variety of appetizers, and a location in the DCPA make this the perfect place to grab a bite before a show.
Two brothers are behind this fresh taqueria. The menu features light, seafood-centric dishes like a green taco made with lime-cured shrimp, tomatillo sauce, cucumber, avocado, and fried leek.
Located in a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats. Also try the DIA location.
This barbershop-turned-restaurant-and-bar serves up Colorado craft brews and solid cocktails alongside Southern-tinged eats. Order the pimento cheese and a shrimp po' boy on the spacious patio or enjoy the historical ambiance inside at the massive bar.
This casual restaurant offers a lively, friendly atmosphere for comforting fare. Try the poblano chicken pot pie with caramelized onions and au jus in a puff pastry crust.
This upscale, upbeat restaurant serves continental American food, including seafood, pastas, and wood-fired pizzas. Try the chicken fried lobster tail with lemon-chive whipped potatoes and tarragon cream.
This traditional, thin-crust pizza joint serves international wines and house-made pastas and mozzarella.
This pub does a brisk business with two patios, 21 beers on tap, and an affordable menu of burgers, burritos, and veggie specialties like the Reuben (beer-baked tempeh stands in for corned beef).
Chefs Keegan Gerhard and Lisa Bailey produce exquisite desserts and modern comfort food. Bonus: Check out the grab-and-go coffee and pastries.
This family-owned communal hub offers seasonal sandwiches, snacks, and pastries. Join them for its brand new brunch program, which features savory omelets and zesty ginger mimosas.
Acova brings a friendly neighborhood vibe and American menu to the former location of Denver icon Patsy’s. Try the Honey Stung fried chicken, which comes with a honey-cayenne drizzle and sausage gravy, and don’t miss the $3 Bloody Mary bar on the weekends.
This wine bar offers an approachable list of vinos paired with casual fare, including bruschetta, panini, and small plates.
This urban roadhouse features familiar American grub with a few twists. Enjoy comfort food favorites like deviled eggs and chicken fried chicken. The full bar boasts more than 150 types of American whiskey, bourbon, and rye.
You might recognize chef Brother Luck from season 15 of Top Chef. At his flagship Colorado Springs restaurant, he serves seasonal, Four Corners-influenced dishes such as red wine-braised beef cheek, blue cornbread, and rabbit pot pie.
Serving fresh, organic, and free-range menu items with a selection of international wines. Check out the vegan tasting dinner on Mondays.
Chef Brian Crow brings the restaurant's beloved namesake ingredient, bacon, to the forefront of many of his dishes. You'll find bold flavors and plates crafted with fresh and local ingredients on the innovative menu.
Fabulous pancakes and great omelets make this a perennial breakfast favorite. For lunch, sip a mimosa on the heated patio, and try the tasty Reubens and hamburgers.
The team behind the Kitchen and Next Door Eatery focuses on wood-roasted, seasonal fare at this bright Cherry Creek spot. Order an array of vegetable dishes, such as grilled carrots with ricotta or avocado-pea salad.
This charming LoHi spot draws from the vibrant cuisines of Latin America. Expect upscale plates such as squash mole negro and excellent tropical cocktails.
Formerly the Stanley Aviation building, this site is now home to a sprawling, food-centric marketplace. Stop by and check out the offerings from Yellowbelly Chicken, Stanley Beer Hall, Annette, Sweet Cow Ice Cream, Comida Cantina, Logan House Coffee, Miette et Chocolat, Rosenberg's Bagels & Delicatessen, and many more.
This LoDo deli serves up sandwiches, soups, and salads for the lunch crowd. Try the fan-favorite Turkey Trailhead with Swiss cheese, avocado, red onion, lettuce, and tomato for your lunch break or next hike.
Since 1985, this casual, family-friendly restaurant has served up Italian classics like pizza, lasagna, and spaghetti. The owner/chef is Greek, so also try the Greek salad.
An upbeat dining room, bar, and patio are a great backdrop for this menu of contemporary Italian food.
Tap Fourteen's Uptown location has 70 Colorado-brewed craft beers on tap and lots of local spirits behind the bar. With two patios and four fire pits, this beer garden is the perfect stop on a sunny day.
You can't go wrong with delicious pub food in a friendly and lively atmosphere. Now that Fat Sully's Pizza has joined forces with Atomic Cowboy and Denver Biscuit Company, enjoy huge slices of New York-style pizza or a biscuit sandwich along with your brew.
The name says it all. This little shop is all about the famous dish from France. Make sure to check out the Cherry Creek location.
Located in LoDo’s Dairy Block, this spot specializes in southwestern fare such as Navajo tacos. Also try the Westminster location.
Social Fare serves American comfort food seven days a week from inside Cherry Creek's J. W. Marriott. Check out the brunch booze bar, where you can create your own a.m. cocktail from a spread of different mixers and garnishers.
Enjoy a casual atmosphere and beer straight from the brewery as you dig into home-style eats, including an array of farm-fresh sandwiches, salads, and burgers.
Acorn’s former sous chef, Caroline Glover, brings a warm dining experience to Stanley Marketplace with Annette. Enjoy a family-style menu featuring seasonal salads, toasts, and wood-grilled fare.
Enjoy Japanese fusion cuisine—including sushi combos, poke bowls, noodles, and much more—in a sleek, modern setting. Don't miss the seared wagyu beef with cucumbers, foie gras potatoes, and sesame salt.
Around the corner from Union Station lies pub-food heaven: Half-pound burgers, sandwiches, steaks, and even wood-fired pizzas make up the menu. Also try the new Cherry Creek location.
Chef Travis Smith serves upscale French-influenced cuisine made with the finest meats and freshest produce. Go for the butternut squash ravioli.
This bar has a huge selection of tequila as well as tasty tacos, quesadillas, and burgers. A favorite is the Sante Fe burger, topped with pepper jack cheese, roasted poblano chiles, and onions.
The menu at this Lowry restaurant is based on Sicilian cuisine with house-made pastas and sausages. Enjoy wood-fired pizzas and dinners along with a glass of wine from an extensive list. Drop in on Sunday for brunch.
In a town famous for great Mexican food, Benny's is an economically priced standout with a strong following.
Check out this casual restaurant for your sandwich needs, like the Luigi loaded up with shaved sirloin, lettuce, tomato, onion, mayo, and olive oil, on a hoagie roll. For dessert, sample their key lime shiner -- a key lime parfait layered with strawberries and cake. Or throw back one of their 32 specialty drinks, like the…
This all-day "neo-bistro" on the Pearl Street Mall offers eclectic fare from an all-star cast of industry vets. Go for a house-baked pastry in the morning, a pastrami brisket reuben sandwich for lunch, or fresh pasta and imaginative cocktails in the evening.
Linda Hampsten Fox's eatery, market, and bakery offers worldly fare inspired by her travels. Settle in for a dinner of milk-and-honey-brined lamb with quinoa tabbouleh.
This Colorado chain doesn't just dish up bacon and eggs; it serves unique and tasty breakfast (and lunch) items that even vegetarians will delight in. Multiple locations.
This cozy eatery serves up unique gastropub-style fare—like saffron risotto croquettes and bison Bolognese—made with local and sustainable ingredients.
You'll quickly forget that you're in landlocked Colorado at this seafood-centric LoDo spot. Indulge in a lobster roll or a crab cake and embrace the coastal vibes.
Serving traditional Mexican dishes, this bistro emphasizes fresh ingredients and house-made chiles.
The Oblio's Pizzeria team is behind this casual, family-friendly spot, offering the same fresh pizza, as well as sandwiches and salads.
Count on an eclectic mix of African and Southern cookery at this vegan, cash-only cafe. Favorites include a lentil patty with barbecue sauce and a side of collard greens. Once the food is gone, the doors close.
This bar and restaurant features local craft beer and spirits to wash down its sizable burgers and other pub fare. Try the BBQ pulled pork sandwich or the fish and chips.
With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant: simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.
This watering hole offers a vintage-inspired vibe and a menu curated by Old Major's Justin Brunson. Wash down your burger or fried chicken with one of 95 whiskeys.
This Mexican bistro offers a casual dining experience, fresh margaritas and salsas, and hand-pressed tortillas. Try the banh mi taco with roasted pork and Sriracha mayo. Multiple locations.
This casual restaurant features awesome sandwiches, such as the Luigi (shaved sirloin, lettuce, tomato, onion, mayo, and olive oil on a hoagie roll). For dessert, try the key lime shiner—a key lime parfait layered with strawberries and cake.
Head to this modern taproom for brews like the Altura Imperial Coffee Stout and small plates such as pork-kimchi tacos with avocado mousse and crispy Brussels sprouts.
This sleek restaurant—named after the Broncos great—serves classic steak house fare in upscale environs. Choose from a menu of steaks, seafood, salads, and more. Multiple locations.
Max's Wine Dive features a casual environment, solid wine list, and Southern comfort food with an upscale twist. Try the famous fried chicken or the shrimp and grits, or order from the seasonal menu of rotating specials.
This bistro will transport your palate to France. Make sure to try the sumptuous beef bourguignon and one of the many crêpe options.
This fast-casual spot takes inspiration from Hong Kong's melting pot of cusine, serving a playful mix of Asian favorites in a relaxed setting. Try the BBQ pork, pan-seared scallops, or spicy Szechuan dishes.
This school-themed restaurant offers more than 1,100 whiskeys behind the bar and a rooftop patio. Enjoy fun menu selections like chicken and waffle sandwiches, bacon-wrapped hot dogs, and build-your-own macaroni and cheese.
This modern-yet-cozy spot in the heart of Washington Park serves up French bistro fare with a contemporary twist. Try the signature coq au vin.
This funky bar and Parisian-style bistro displays a wide range of local art and offers a fantastic patio and live music. Pair the fanciful cocktails with the escargot.
With a menu offering 18 small plates meant for sharing (plus one large format dish meant to feed two to four people), Jeff Osaka's cozy restaurant is ideal for dining with a small group. Don't miss the lamb shoulder.
Find creative tacos and lounge on the large patio at this Mexican-inspired cantina. Stop by for happy hour and order the spicy shrimp and a hibiscus margarita. Multiple locations.
Sample a menu of updated pub fare. Try the Cigar, a sandwich made with pulled pork, smoked turkey, ham, salami, pepperoni, and Swiss cheese.
This eatery offers a casually upscale pub atmosphere. Try the roasted chicken, broccoli skillet, Palisade peach pizza, or one of the other artisan wood-fired pizzas. Find Mountain Sun and guest beers, wine, and margaritas at the bar.
Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.
The Cherry Cricket has been a casual mainstay in Cherry Creek since 1945. Its second location is much larger, but the menu of classic burgers and green chile is identical.
A celebration of Italian food, bringing together the sights and sounds of an Italian piazza.
This industrial-sleek food hall is home to a variety of hip eateries, bars, and shops. Tenants include Acorn, Comida, the RiNo Yacht Club, Crooked Stave Artisan Beer Project, Babette’s Artisan Breads, Caffe Figurati, and Mondo Market.
Try the legendary Duffeyrolls: hand-rolled gourmet cinnamon rolls. They are included in all breakfast and lunch entrees.
This local favorite offers a menu of classic Mexican eats (think: flautas, tacos, and fajitas) in a convivial downtown location. Pair your meal with one of the refreshing house margaritas.
Offering traditional American fare, this restaurant brings the school-house theme into every aspect of the experience. Head over during recess (happy hour) to enjoy reduced prices on brews and tipples, as well as small bites including chorizo mac and cheese, crispy buffalo cauliflower, and PB&J burger bites.
A more casual iteration of the beloved steak house, this venue serves up classic dishes with modern twists and local ingredients. Don't miss the cheesesteak egg rolls.
Casual favorite with a great patio on the 16th Street Mall. Seafood, chops, steaks, and a huge martini list. Stop in on a sunny for a weekend brunch.
Located in the heart of Parker, this modern space offers up hearty entrées made with locally sourced produce and livestock. Look out for the charcuterie plate and the grilled yellowfin tuna sandwich with wasabi mayo.
Go for owner Justin Brunson's bistro-style, seasonal dining with an emphasis on locally raised heritage meat. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye. Also, swing by during lunch for Royal Rooster crispy fried chicken sandwiches and other classics such as steak frites.
This breakfast spot features a wide variety of omelets and other egg dishes, French toast, BLTs, and chicken sandwiches.
A must-try for anyone who sees dinner as a pleasant accessory to a fine wine. Menus change seasonally. Now serving brunch on Sundays.
Denver Public Schools' high-school students operate this eatery during their culinary arts elective. With the guidance of three chefs and one teacher, students serve a variety of international foods.
The Mexican-inspired menu is straightforward: corn, chile, meat, shrimp, veggies, chicken—and it's spectacular. Enjoy authentic dishes such as Tijuana street-style tacos and poc chuc (grilled, marinated pork).
This breakfast and lunch spot enjoys an industrial farmhouse-chic home. Breakfast foods, including eggs Benedict and biscuits and gravy, are served all day.
This pub serves up a mélange of fare—from English shepherd's pie, to Pakistani curries, to all-American burgers—in a casual setting.
A dish to satisfy every palate. Serving up American classics with a French twist.
Order one of the jam-based cocktails, then indulge in a variety of eclectic small plates like tostadas, steamed buns, and lettuce wraps. You'll want to try everything at this quirky Telluride-born eatery.
Lucile’s offers Cajun and Creole-style breakfasts and lunches with great service. Multiple locations.
Cuisine originating from the Michoacan area of southwestern Mexico served amid fanciful murals. Most of the family recipes are gluten-free or can be prepared gluten-free. To start, try prickly pear margarita with the ceviche appetizer.
This east Boulder Brewpub—located along the bike path—boasts 30 taps featuring house-beers and a rotating selection of domestic and international guest brews. Try the barbecue burger.
A Denver landmark and a staple for late-night comfort food, Pete's is known for its breakfasts but also serves burgers, gyros, and souvlaki sandwiches any time of day.
Check out this casual restaurant for your sandwich needs, like the Luigi loaded up with shaved sirloin, lettuce, tomato, onion, mayo, and olive oil, on a hoagie roll. For dessert, sample their key lime shiner -- a key lime parfait layered with strawberries and cake. Or throw back one of their 32 specialty drinks, like the…
This Edible Beats restaurant features quirky design details and a stage for live music. The "gastro-brothel" menu encompasses globally inspired pub fare like flatbreads, small plates, and stone-fire skillets. Try the green chile cornbread with goat cheese.
This Portland-born sustainable sushi spot will let you feel good about each bite of sashimi you take. Try the seared scallop with yuzu vinegar.
A neighborhood hangout for the beer enthusiast, featuring a hefty list of craft brews from around the country. Sip on something gluten-free or peruse the traditional tavern-style menu of appetizers, sandwiches, and burgers.
Have a hankering for jalapeño snake bites wrapped in bacon? Maybe not, but this saloon offers a variety of appetizers and entrées, plus 16 beer taps. Stop in for happy hour to nab a $3 crab cake and $4 libation.
Colorado-style fried bird is the specialty at this laid-back joint. Diners flock for the crispy fried chicken as well as the creative sides, tasty craft brews, and down-home desserts. Multiple locations.
This breakfast-and-lunch spot offers eats with Southern flair. Start your morning off right with an order of the warm beignets slathered with wild berry preserves Also try the Stapleton location.
Executive chef Chris Starkus harvests the restaurant's honey from rooftop hives, grows Hazel Dell mushrooms in a downstairs terrarium, and sources locally raised animals for the in-house butchery and dry-aging program at this modern steak house.
Lucile's offers Creole-style breakfasts and lunches with great service.
This restaurant's Indian and Nepalese food transports you right to Southern Asia. Try the chicken tikka masala, their most popular dish.
Colorado-style fried bird is the specialty at this laid-back joint. Diners flock for the crispy fried chicken as well as the creative sides, tasty craft brews, and down-home desserts. Multiple locations.
At this brewpub, patrons can dig into upscale comfort food like the baked Mac n Lobster, which is filled with pulled Maine lobster, sweet potatoes, fresh tarragon, sauce mornay, and Gruyère.
Grab a seat at the exhibition kitchen and enjoy rustic northern Italian cuisine.
Low Country Kitchen brings the flavors of the South to LoHi. This Steamboat-born restaurant is known for its fried chicken, bourbon cocktails, and down-home plates like Mississippi catfish.
In addition to its 22 craft beer tap handles, Esters offers fresh pub eats. Try the popular Fee pizza, a pie topped with Fat Tire-braised pork, caramelized onions, jalapeños, bacon, and barbecue sauce. Lighter options include salads and sandwiches.
Find breakfast-inspired dishes and booze all day at this comfort-food joint. Try the fried chicken biscuit.
Rock 'n' roll memorabilia graces the walls, and burgers and other American faves fill the tables. Find Coloradan fare such as striped bass and bison burgers in its new test kitchen.
This Baja-inspired Mexican restaurant specializes in fresh, coastal fare. Try the beer-battered shrimp tacos and one of the specialty margaritas.
This casual spot specializes in Latin-Asian fusion food. Try the pho burrito.
Boulder's only authentic Irish pub serving brunch, lunch, and dinner daily.
This is your place to catch the game and enjoy a variety of bar bites from burgers and hot dogs to pizza and steak. Watch your favorite sports team while enjoying a draft beer and a plate of nachos or catch a view of the city from the rooftop bar. Try the latest location in…
This authentic Italian restaurant serves house-made pastas, soups, and more. Stop into Sarto’s Pantry—the adjacent market—for grab-and-go sandwiches, salads, and pizzas.
This Seattle-based Tex-Mex eatery focuses on fresh produce and house-made marinades, rubs, and sauces. The signature picante sauce pleases heat and flavor seekers alike. Also try the Fort Collins location.
Traditional Mexican cuisine with a distinct modern flair served in a casual atmosphere.
The bustling environment and unpretentious food pay homage to a traditional French brasserie. Try the poulet en brique or steak frites.
Whether you're a vegetarian or a full-fledged carnivore, the Goods has something for you. The wood-fired fare includes everything from burgers to vegetarian lasagna to braised short ribs.
This isn’t your typical Southern restaurant. Chef Kyle Foster serves sophisticated dishes inspired by the flavors and techniques of the South, such as barbecued snails and pork and oyster sausage. Whatever you do, don’t miss Foster’s exemplary biscuits.
You'll find healthy options as well as hearty brunch favorites at this breakfast-focused eatery. Start your day off right with the green chile cheddar biscuits smothered in chorizo gravy.
Raw smoothies and fresh eats are served at this extension of Kindness Yoga. Sip kombucha on tap and indulge in a vegan falafel wrap followed by raw cheesecake with coconut whipped cream.
Prolific Denver chef Troy Guard takes on the breakfast joint with Hashtag. Wake up on the right side of the bed with lamb neck eggs Benedict, kimchi fried rice, and quinoa waffles.
This eatery does breakfast justice with hearty meals house-made from organic and local ingredients. Order a cup of bone broth to sip on, and enjoy plates like the fried rice with Tender Belly bacon or the breakfast burrito stuffed with duck fat fried potatoes.
You get more than just sushi at this innovative fusion restaurant. Choose between the American bistro kitchen and the sushi kitchen. Enjoy tapas, chicken, pasta, seafood and sushi while sipping a martini.
Tuck into wood-fired pizzas and comforting pastas from chef-owner Max Mackissock and executive chef Carrie Baird at this casual gathering spot.
Appropriately located in the lobby of the former Paris Hotel. At this American grill, order the blue cheese balls and a specialty cocktail.
Like the London original but with sports bar entertainment. Try the Queen Mother BBQ Burger.
Head to the second location of this Colorado-born eatery for gourmet burgers and local craft beer. Pick your patty, bun, and an assortment of toppings for your perfect customizable burger, or opt for the Colorado barbecue.
This Ballpark-Area favorite is great for the huge plates of nachos, award-winning green chile, and Colorado craft beer selection. Enjoy the patio when the weather is warm.
This gastro-pub offers "Southern comfort food with a twist." Choose from fried chicken sandwiches to lamb burgers to pork chops.
This modern pizza shop serves more than just pies. Traditional Italian dishes such as chicken Marsala and ravioli are also on the menu, as are panini and salads.
This casual Mexican spot serves up a crispy chile rellenos, great green chile, and margaritas.
Check out this casual restaurant for your sandwich needs, like the Luigi loaded up with shaved sirloin, lettuce, tomato, onion, mayo, and olive oil, on a hoagie roll. For dessert, sample their key lime shiner -- a key lime parfait layered with strawberries and cake. Or throw back one of their 32 specialty drinks, like the…
This tavern has been dishing up all-American eats, including fried chicken, green chile, and apple pie, since 1934—but it’s most famous for its golden-crusted pizza.
This diner serves up American comfort food—vegan style. Described as a dive, Handy Diner offers an extensive menu of inexpensive breakfast plates, sandwiches, and desserts.
Find a mouthwatering array of Cajun-inspired classics, such as chicken-fried eggs with buffalo hash and po'boy sandwiches. Multiple locations.
Enjoy seasonal new American plates at this community restaurant. The ever-changing menu features farm-fresh produce, sustainable fish, and organic meats, and the bar highlights small wineries and local brewers.
This 24-hour diner serves giant plates of bone-in ham steaks, pancakes, and salads. The hash browns are made daily, and they go through more than 90 gallons of green chile each week.
Tucked behind Union Station, this dichotomous eatery offers something for everyone. Order the sliced brisket with grilled scallions from the Pig side of the menu, or opt for lighter fare, such as a fresh crudité platter, from the Sprout side.
The seasonal menu at this French bakery changes almost daily. Every day there is a lunch special, such as pizza. For dinner, the chef makes a new three-course meal. Try a chocolate croissant in the morning.
Try the legendary Duffeyrolls: hand-rolled gourmet cinnamon rolls. They are included in all breakfast and lunch entrees.
This charming Boulder restaurant, helmed by chef Kyle Mendenhall, aims to explore the roots of American heritage through food. In addition to the exquisite seasonal fare, Arcana boasts a variety of on-tap ciders. Our recommendation: Pair your cider with the Colorado trout or the Caribou Ranch steak.
Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon.
A warm, comfortable gathering place with a wood-fired grill and rotisserie.
This joint serves Texas-style barbecue piled high alongside plenty of traditional sides. Also try the Centennial location.
Smoked pork sandwiches and souvalki are specialties. Everything is made in house, so you can always expect a fresh and delicious meal.
This Portland import serves stunning Asian fare in a modern, sleek space. Chef Gregory Gourdet balances flavor, texture, and spice in dishes like crispy whole sea bass with green mango.
The "paste," a cousin of the empanada, is a small English savory pie. Try a variety of fillings such as potato, onion, and beef or chicken mole.
This casual beer hall offers 56 craft beers in total. Pair your choice with a house-made sausage, and sit back and relax at one of the community tables.
This contemporary Japanese restaurant offers an impressive bar and a hip atmosphere. Try items from the binchotan (charcoal grill) or the raw bar, or stick with appetizers like the cream pork kimchi.
During the week, this tiny cafe dishes up traditional Cuban coffee and pressed sandwiches. On Sundays, drop in for all-day happy hour and authentic Cuban plates, like flan cubano and empanadas.
This romantic spot on Larimer Square conjures up Paris with crusty bread, excellent coffee, and a tranquil patio. Indulge in French bistro classics, such as steak frites with béarnaise sauce. Weekend brunch is particularly good, with a to-die-for croque madame.
A mainstay of the Uptown neighborhood, this restaurant offers an eclectic menu that includes seafood, steak, and more. Try the Colorado lamb and bacon burger with boursin cheese and harissa mayo on a brioche roll.
Head to this colorful restaurant for “calypso” cuisine—a.k.a. a modern take on Caribbean flavors. Tuck into dishes such as the pimento wood-smoked jerk chicken and jackfruit roti with a choice of toppings.
Boston-born chef Kevin Kidd brings fresh and local products from Oxford Gardens, Isabelle Farm, as well as the restaurant's own farm to this garden-driven restaurant. Customer favorites include the crispy calamari, warm Parmesan-kale dip, and duck confit.
A Brazilian steakhouse where gaucho chefs bring the meat to your table, cutting and serving it right in front of you. Enjoy endless sides of polenta and mashed potatoes.
Find a mouthwatering array of Cajun-inspired classics, such as chicken-fried eggs with buffalo hash and po'boy sandwiches. Multiple locations.
The menu is inspired by the classics of southern France and northern Italy.
This casually elegant and bustling neighborhood Provençal restaurant offers a seasonal menu that uses local ingredients.
Find a rustic Mediterranean menu of wood-fired pizzas, house-made pastas, and seafood at this wine-focused eatery.
Enjoy high-end southwestern fare like boneless Texas quail or Colorado rainbow trout, or stick to the more moderately priced tacos and shareable "para mesa" dishes.
This vegetarian icon has been serving wholesome food since 1998. The zesty soups, salads, and wraps are healthy and delicious. Don’t miss the brunch specials.
This eclectic cantina offers an array of infused tequilas and playful tacos like the Cayman, stuffed with curried chicken, coconut guacamole, and mezcal pineapple. Don't miss the standout Poc-Toc-Benny at brunch, which features potato-plaintain fritters as a delicious stand in for English muffins.
Located in a repurposed Victorian home, this eatery charms. Expect to find Southern classics such as eggs Sardou. Multiple locations.
This comfy neighborhood hangout features old-school favorites such as chicken Parmesan.
Try the legendary Duffeyrolls: hand-rolled gourmet cinnamon rolls. They are included in all breakfast and lunch entrees.
Enjoy freshly prepared seafood and a raw bar of oysters, shrimp, lobster, and crab. Don't miss the Maine lobster roll.
Grab a beer from one of the 24 on draft and enjoy the atmosphere of a modern-day saloon complete with a Victorian parlor. Try the ten-hour roast beef, grilled cheese, or charcuterie plate.
This breakfast spot offers a diverse menu including huevos rancheros, gluten-free pancakes, challah French toast, and latkes.
The Tavern offers a comfortable neighborhood gathering spot. Nab a plate of the nachos and pair it with the Citrus Mojito. Multiple locations.
Enjoy an extensive menu at this casual, seafood-centric restaurant. Multiple locations.
Enjoy a build-your-own charcuterie platter before digging into entrées such as Colorado bass. Don't miss the barrel-aged craft cocktails.
Feel as if you've stepped into Paris at this romantic, candle-lit French restaurant. Try the chicken croquettes with a dill cream sauce and rice pilaf or the beef bourguignonne with mashed potatoes.
This upscale spot inside the Halcyon Hotel serves a smart mix of steak house fare and American-Italian favorites. Chow down on a dry-aged, bone-in sirloin steak or try the baked lasagna for two with Robiola cheese and filet mignon meatballs. For dessert, finish with the cannoli, which are prepared tableside.
Choose from house-made gorditas, tostadas, tacos, and quesadillas at this Mexican-inspired cantina. Multiple locations.
ChoLon chef Lon Symensma and chef Luke Bergman offer a European-style menu at their chic Stapleton eatery. Don't miss the risotto balls.
A Denver institution, Racines offers traditional American fare.
Kick back and enjoy a plethora of Midwestern comfort food eats. Dig into the Juicy Lucy burger, an Aspen Ridge patty stuffed with cheese and brown butter garlic aïoli. Or, stop by for the weekend brunch and indulge in the Graceland French toast—bread topped with bananas, whipped peanut butter, and bacon lardons.
Located in the Brown Palace Hotel, this is the home of Denver's power meal. Indulge in the lavish Dom Perignon brunch on Sundays.
This all-American sports bar features 60 local craft beers, spirits, and wines. Pair your drink of choice with a Red Bird chicken sandwich or one of its giant burgers.
For an evening of romance, settle into a table around this mountain restaurant's rock-moss fireplace and order the crispy pepper duck or veal piccata.
This is Southwestern fare with a nice twist. Try the seasonal tamales. Plus, with around 150 tequilas to choose from, ordering a great margarita is a must.
Settle in to the mahogany bar with a cold pint and order a plate of shepherd's pie. Just like old country Ireland. Multiple locations.
This laid back downtown location serves up everything from burgers to wood-grilled oysters, and of course, plenty of Oskar Blues beer to wash it all down.
A neighborhood cafe offering a variety of foods, including pizza, seafood, and pasta.
This fast-casual restaurant serves traditional Mexican food. Early birds should take one of their breakfast burritos to go—a steal at $2.50.
Enjoy an elegant dining experience featuring award-winning food, service, and atmosphere. There's also an extensive wine list available.
This restaurant satisfies with Italian as well as steakhouse fare. Begin a meal with roasted red pepper bruschetta, then dig into pasta alla vodka, filet mignon, or shrimp Mediterranean. Also try the Cherry Creek location.
This welcoming spot in the heart of downtown offers a wide selection of creative and award-winning burgers. Indulge in the Sin City, which features a locally sourced patty topped with tempura-fried cheddar, candied bacon, avocado, and bourbon-glazed onions.
This fast-casual venue—the younger sibling to Lafayette's Post Brewing Company—offers good ol' Southern comfort food and great beer. The one-of-a-kind fried chicken can be enjoyed either on a sandwich or as a platter accompanied by a biscuit and side dish. Dig into fresh-baked cherry pie for dessert.
The stein's the limit at this German-style pub. Play a game of bocce as you sip your chosen bier and nibble on menu items like chicken schnitzel sliders, bourbon buffalo pork sausage, and seasonal spätzle.
Sandwiches, pastries, salads, and other light dishes keep 'em coming back for more. The front patio is fabulous.
This a.m.spot offers eats with Southern flair. Start your morning off right with the warm beignets.
The newest location of Tacos, Tequila, Whiskey boasts daily happy hours from 3 to 6 p.m., and all day on Monday. Get a $6 marg and settle in with some street tacos from the main menu, or come early in the day and check out the breakfast taco selection during brunch on Saturdays and Sundays.…
Located in the Inverness Hotel, this breakfast and lunch spot has a popular buffet weekdays and Saturdays. Enjoy the champagne brunch on Sundays.
Try this friendly diner's best-selling supreme breakfast burrito with ham, bacon, sausage, gyro, eggs, potatoes, and green chili.
Start your day off with fresh squeezed juices and smoothies or swing by in the afternoon for happy hour and enjoy a mini cheese pizza. Don't miss brunch on the weekends with a menu of omelettes, pancakes, and more.
Salads and sandwiches (think curry chicken or skirt steak with arugula and walnut mustard) dot the small menu at this European-influenced cafe.
Former Panzano chef Elise Wiggins offers rustic, wood-fired Italian fare from a sprawling chef’s counter. Go for grilled oysters, seasonal pizzas, and fresh pastas.
This cozy spot specializes in "swine, wine, and a good time." Favorites include the bacon-wrapped jalapenos and the heritage breed bacon flight.
This neighborhood restaurant and bar offers high-end, seasonal fare and craft-made cocktails. Try the housemade ramen on its new late-night menu.
This inn has been family owned and operated for more than 50 years. Try the Howdy Pizza, a combo of sausage, green peppers, mushrooms, and jalapeño peppers.
Located above the Comedy Works Greenwood Village, this revamped eatery serves classic American dishes. Sample their signature mac and cheese.
This four-star favorite prepares classic European cuisine integrated into American cuisine.
This breakfast spot offers a diverse menu that encompasses huevos rancheros, gluten-free pancakes, challah French toast, and latkes.
This spot's modern menu is derived from authentic Mexican roots and ingredients. Check out the rooftop lounge and the selection of more than 100 tequilas.
Nestled in the foothills of Boulder, this spot promises a romantic getaway. In a dining room of white tablecloths and chandeliers, order meals like beef Wellington and filet mignon while you choose a vino from the 1,000-label wine cellar.
An extension of chef-owner Troy Guard's TAG family, Los Chingones is shareable Mexican cuisine with a distinctive style. The menu is marked by staples such as ceviche, funditos, and tacos.
Inspired by Italy's roadside cafes, Cart-Driver slings oysters, wood-fired pizzas, and Prosecco on tap. Finish with the house-made soft-serve gelato.
The celebrated brewers behind LowDown offer a rotating selection of in-house brewed beers alongside their carefully crafted pizzas, sandwiches, soups, and salads.
The famed New York City bar offers top-notch cocktail service and an inventive menu in the lobby of the Ramble Hotel. Try the Japanese eggplant with crispy rice.
A chic yet comfortable mountain spot offering modern Southern comfort food with Asian flair. Favorites include crab macaroni and cheese, braised octopus with house-made Andouille sausage, and braised beef short ribs with hush puppies.
Pair a chilled beer with authentic Polish dishes (kielbasa, pierogi, and the cabbage stew bigos) at this low-key bar.
Justin Cucci's fifth Edible Beats concept boasts panoramic views, creative tapas, and Spanish-style gin-tonics. Order the green gazpacho or cauliflower yufka.
Start your morning off right at this comfy coffeehouse. Sip your daily Americano and munch on an Asheville biscuit sandwich stuffed with sliced turkey, Havarti cheese, and honey mustard.
Owned by Broncos great John Elway, this Colorado steak house serves top-notch beef, seafood, salads, sandwiches, and more. Try the weekend brunch specialties, like biscuits and gravy or French toast.
The "farm to fork" mantra permeates a menu featuring everything from grouper crudo to heritage pork.
The menus include naturally raised meats, line-caught fish, organic produce, and fine wines.
This restaurant is perfect for food and play. Dine any time of day off of their diner-inspired menu while entertaining yourself with bowling, ping pong, shuffleboard, and more. Also try the Baker location.
This tucked away bistro is styled after a European tapas bar. Enjoy a menu of small plates filled with local, seasonal ingredients. Try the season's latest house-cured salame.
Inspired by the love story of a winemaker's daughter and a lumberjack, the space is designed to resemble a cabin in the woods. Small-plate dishes offer a modern, eclectic mix of regional American cuisine.
French, Italian, and American cuisine served in a spectacular dining room.
This street-style taqueria tops house-made corn tortillas (including a squid-ink variety) with anything from nopalitos to grilled shrimp to poblano peppers. For maximum effect, head to the patio to sip on a margarita or one of the fresh, authentic agua fresca juices.
Enjoy every meal of the day at this casual Stapleton eatery. Start your day off with a Denver omelette and coffee. Try the paleo plantain sandwich at lunch and end your day with the crispy fried chicken sandwich.
Snack on sweet potato fries or a Rusty's Sicilian burger, grilled salmon with onions and mushrooms, at this Italian cafe. There is an atmosphere to please everyone, grab a seat at the bar and see the kitchen or watch TV while you dine, or sit in a comfy chair by the fireplace.
You'll find an thoroughly American menu with a modern twist at this casual eatery. Grab a burger and a craft beer with a side of the crispy brussels sprouts.
Enjoy live music and plenty of vegetarian options, as well as pasta dishes, Colorado fish, and grass-fed bison, lamb, and beef.
This Ballpark bar and restaurant is an elevated take on your typical burger joint. Enjoy creative burgers, fresh salads, and wood-fired fare. Don't miss the Colorado burger with chipotle mayo, green chile relish, and guacamole.
Kevin Morrison (founder of Tacos Tequila Whiskey) offers approachable, fresh seafood and a hearty beer list at this casual oysterette. Try the Spanish octopus or wood-fire-grilled whole bass.
Settle into the cozy dining room for a relaxed dinner including dishes such as chicken-fried calamari steak. Chef Daniel Asher's eclectic menu features community-sourced cuisine—submit your recipe online in hopes it will land on the menu.
Located in the heart of the LoHi neighborhood, this spot offers an oasis to sample the 25 local and international cold brews on tap. Between beers, nibble on the peach and crispy prosciutto salad or tuck into a hearty burger.
Choose from 40 Colorado craft beers on tap, an extensive wine list, and cocktails made with Colorado spirits. Try the elk sausage macaroni and cheese or the Breckenridge IPA-battered fish and chips.
An upscale Mexican restaurant that utilizes quality ingredients to make tasty plates like brisket tacos and enchiladas made with artichoke hearts and avocado. Be sure to try their Sunday brunch.
Food, sports, and fun. Plus, 50 flat screen TVs, a rooftop patio, and balcony seating.
This attractive breakfast and lunch spot offers a well-balanced menu and local ingredients. The all-day breakfast menu includes open-faced omelets and crème brûlée French toast. Also try the Greenwood Village location.
