Enjoy authentic Mexican food & a vast tequila selection in the casual yet lively La Sandia. Guests can enjoy delicious Mexican classics carefully re-invented by world-renowned Chef Richard Sandoval & a healthier selection of favorites from the “Latin Light” menu. Cocktails are crafted with inspiration from all regions of Latin America & made with house-infused…
STK artfully blends the modern steakhouse and chic lounge into one – offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.
Inspired by its historic location at the site of one of Denver’s first newspapers, courier . market | bar | kitchen offers diners the opportunity to experience classic dishes reinvented. Focused on local flavors and ingredients, the menu redefines traditional dishes as we know them. Under a canopy that recalls the newspaper presses of yesteryear,…
Expect to find chocolate in just about every dish on the menu, whether savory or sweet. Try the slow-roasted pulled pork sandwich which is served with bourbon-chocolate barbecue sauce.
A casual and affordable all-you-can eat Japanese restaurant, offering an extensive menu including sushi, tempura, and sashimi.
Southern-style BBQ is the draw at this spot. Try the succulent smoked ribs or hot links with your choice of sweet, hot, Memphis, Carolina, or Georgia-style sauces. Daily specials frequently include Cajun and Creole dishes like gumbo and dirty rice.
This Ballpark spot is bringing in fresh, local ingredients to create modern Thai dishes. Stick with small plates like the tartare tuna or the smoked Verlasso salmon, which is served in a jar with Asian pear, yuca chips, and orange aïoli.
Choose from more than 200 entrees—including the chef-recommended cubed beef stir fry and special hue noodle soup—at this small, family-owned restaurant.
This Chinese Restaurant, which also goes by the name Little Chengdu, specializes in noodles and hot pot. Try the "Lanzhou pulled noodle," a rich beef soup swimming thin, chewy strands of house-made noodles.
This warehouse hole-in-the-wall has some of the best Mexican in town. Devoted patrons flock here for weekday lunches.
Indulge in tender lamb or the succulent lobster. The best values are at lunchtime, but these flavors are worth every penny.
Delectable Malaysian, Singaporean, and Indonesian specialties served in a warm atmosphere. Catering and to-go party trays also available.
This Jefferson Park pub features a variety of snacks, dips, and soups, as well as a selection of beer, wine, and cocktails. Try the Colorado-made Glider Cider for a gluten-free alternative to your evening.
Homestyle Italian restaurant serving classics like jumbo shells, chicken Parmesan, and manicotti.
Fish entrees and crisp tempura round out the menu at this sushi spot.
This tiny restaurant delivers great tamales and other New Mexican-style cuisine.
This Ballpark bar and restaurant is an elevated take on your typical burger joint. Enjoy creative burgers, fresh salads, and wood-fired fare. Don't miss the Colorado burger with chipotle mayo, green chile relish, and guacamole.
This classic rock music-playing joint offers up pasta, burgers, and salads. But it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce.
This spot serves traditional Indian fare, including flavorful dishes like tandoori chicken. Take advantage of the lunch buffet, and be sure to try the cinnamon bread pudding.
This authentic Italian spot offers generous portions of good food (try the gnocchi). A relaxed atmosphere and moderate pricing make it perfect for family dining.
More than 200 menu items, including steaks, seafood, pasta, pizza, salads, and more. Plus more than 35 varieties of cheesecake.
The sister restaurant to nearby Tarasco's, Kahlo's offers southern Mexican dishes such as mole and enchiladas verdes. The vegan-friendly menu also lists 30 different juices and smoothies.
Head to this upscale-yet-casual bar for crafted cocktails like the 8 a.m., a blend of espresso, whiskey, amaro, and lemon peel. Enjoy your drink with a cheese plate or the pork terrine.
This bistro and wine bar features international, tapas-style dishes, nightly fish specials and a gluten-free menu. Enjoy the ahi tuna guacamole and a wine list with more than 100 selections from around the world.
This casual restaurant offers a lively, friendly atmosphere for comforting fare. Try the poblano chicken pot pie with caramelized onions and au jus in a puff pastry crust.
Formerly known as Cafe Max, this European bistro offers a simple, curated menu. Pair the prosciutto, Brie, and fig spread sandwich with a glass of Prosecco.
An upscale Asian restaurant serving classics such as kung pao chicken as well as specialty dishes like ginger scallion shrimp. Also, serving sushi.
An old-style pizzeria offering a neighborhood atmosphere and pizza with fresh ingredients.
The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
Beer enthusiasts rejoice: this Sloan’s Lake pub offers over 100 taps of draft beer, sourced locally and from around the country, along with a beer-themed menu. Dig into dishes such as the Nitro BBQ cheddar burger or skillet mac and beer cheese.
This family-owned and operated steak house dishes up excellent service and a retro atmosphere.
Located inside a former manufacturing warehouse, this RiNo art gallery doubles as a speakeasy. order a smoked old fashioned and indulge in chef Casey Miller's tapas-style shared plates, such as the wagyu steak taco topped with Twisted Sister hot sauce aïoli and pickled jicama slaw.
Killer margaritas, homemade chips and salsa, and chiles rellenos make this fun, casual spot a favorite.
Blue Spruce features its own hand-crafted beers along with an ecclectic menu of burgers, German, and Mexican pub fare. Try the Jackalope sausage, made with rabbit, pork, and antelope meats with habanero and dried cherries.
The "farm to fork" mantra permeates a menu featuring everything from grouper crudo to heritage pork.
Located in the Warwick Hotel, this classic restaurant, complete with an open fireplace, offers a full modern American menu.
Formerly the Stanley Aviation building, this site is now home to a sprawling, food-centric marketplace. Stop by and check out the offerings from Yellowbelly Chicken, Stanley Beer Hall, Annette, Sweet Cow Ice Cream, Comida Cantina, Logan House Coffee, Miette et Chocolat, Rosenberg's Bagels & Delicatessen, and many more.
Sushi meets American grill at this fusion restaurant with tapas-style dining. Order the Itchy Sea Bass off the New World Fishy Meat menu, or try the River Rock Tenderloin–four ounces of filleted meat served atop 500-degree river rocks.
What's not to love about Snarf's new concept, the Snarf Burger? This spin-off of Boulder's legendary sandwich shop hosts a new menu: hamburgers, deep-fried hot dogs and bologna sandwiches, and frozen custard. Look for the Lafayette location to open soon.
This eatery offers a casually upscale pub atmosphere. Try the roasted chicken, broccoli skillet, Palisade peach pizza, or one of the other artisan wood-fired pizzas. Find Mountain Sun and guest beers, wine, and margaritas at the bar.
Classic American steak house favorites.
This Colorado tradition spawned from the original Beau Jo's in Idaho Springs. Pies feature mountains of ingredients and a hand-rolled edge. Multiple locations.
This USDA Prime steakhouse also offers seafood options and family-style sides for sharing.
Enjoy bold and authentic Korean flavors at this Broadway eatery. Order the spicy pork bulgogi or try the bibimbap —a stone pot filled with steamed rice, vegetables, a sunny-side up egg, and your choice of protein. Multiple locations.
Find sushi in every form imaginable (rolls, burritos, bowls, and even doughnuts) at this casual joint. Try the red and orange bowl, made with salmon, tuna, pickled radish, chopped nori, and poke sauce.
This resturant serves classic Chinese fare.
This second location of this curry shop brings traditional plates from southern India to a cozy dining room. Fill up on curried chicken or masala beef, or create your own bowl with spiced meats and veggies. Multiple locations.
Enjoy sophisticated Vietnamese cuisine at this modern eatery. It boasts everything from fresh spring rolls and pho favorites to gourmet seafood plates.
This chic eatery offers dry-aged proteins and wood-fire cooking. Try the grilled escarole salad or the bone-in smoked short rib.
Don't miss the pulled pork at this Southern-style barbecue joint where specialty sides like house-made baked beans and cornbread. A large patio and a party vibe complement the freshly smoked meat.
Bright, clean, and unpretentious, with ultra-fresh sushi.
Located inside the DCPA, this restaurant is great for a pre-show hazelnut latte and cookie or an intermission bistro sandwich.
Located within Avanti Food & Beverage, this counter-service joint serves burgers, fries, and ice cream all made with locally sourced ingredients—even the ketchup and mustard are made in house.
Located inside Zeppelin Station, this Quebecois cuisine joint slices its house-cured wagyu brisket to order. Try it atop a veggie bowl or in a classic sandwich, and be sure to order poutine on the side.
Eclectic American comfort food served in a friendly neighborhood atmosphere.
This neighborhood pub features a menu of bar bites, salads, burgers, and Venezuelan arepas. Try the RiNo arepa filled with black bean paste, grilled onions, shishito peppers, and pork with mango habanero sauce.
Sushi Den offers fresh, vibrant seafood flown in daily from Japan and a hip, lively scene. Sit at the bar and watch the masterful sushi chefs, led by Toshi Kizaki, as they work their artistry.
Traditional fish and chips (cod, tilapia, prawns, and more) plus other English fare all made in-house, such as shepherd's pie, bangers and mash, and Cornish pasties. European soccer and rugby games televised. Multiple locations.
This 24-hour gourmet convenience store offers fresh, made-to-order fare (try the meatball sub) and locally sourced groceries and snacks. Check out the rotating craft beer taps.
Authentic Ethiopian and Eritrean food. Try the popular eight-veggie combo with cabbage, beans, lentils, carrots, and no butter.
Dinner specials change weekly. Computer and Internet services available.
This Englewood neighborhood joint offers cozy American favorites, including "Bruce's Biscuits"—buttermilk biscuits served with Colorado honey and local Tender Belly Bacon carbonara.
These customizable burgers come with the convenience of a fast-food joint but the full flavor of a gourmet restaurant. Order a Colorado burger or build your own with add-ons like haystack onions, fried pickles, and guacamole. Don't miss the root beer floats. Multiple locations.
Enjoy fresh, authentic Mexican food cooked in an open kitchen. Order the alambre, a Mexican stir-fry with your choice of tortilla, meat, cheese, and vegetables.
Located atop the Select Hotel, this classic Western steak house has all the comfort and class you'd expect.
This traditional, German-style beer garden celebrates Colorado breweries with 16 draft lines (almost all of which serve local beer). Try the burgers or bratwurst with house-cut french fries.
Stop by for a slice or order a tasty calzone. Either way, make sure to ask for the spicy ranch dipping sauce—based on the owner's secret recipe. Multiple locations.
Justin Cucci's fourth eatery focuses on quick, healthy food. Grab a seat in the airy space and nosh creative, wholesome fare such as chilled carrot-ginger soup or a veggie dosa.
Get your fill of southern Indian food at this curry shop. Top a bowl of biryani with spiced chicken, beef, or veggies. Multiple locations.
Grab a slice of New York–style pizza at this casual spot, which shares space with the Denver Biscuit Company and the Atomic Cowboy bar. Multiple locations.
Try this friendly diner's best-selling supreme breakfast burrito with ham, bacon, sausage, gyro, eggs, potatoes, and green chili.
This standby has made its name serving traditional Mexican tacos. Try the fired chicken taco, topped in jalepeño ranch dressing and crunchy slaw.
This taqueria bolsters classic street tacos with contemporary ingredients. The key: smoked whole, locally raised animals, including duck and pork. Try them with one of the many tequilas.
A casual, family-friendly spot loved for their hand-tossed thin crust pizzas, featuring fresh ingredients. Try the Calabrese, a pie with white sauce, Gorgonzola, soppressata, red pepper flakes and red onions. Be on the look out for the "pizza of the week".
This healthful cafe offers eight superfruit bowls from the blueberry pumpkin to cacao. Pick your own base, fruit, and granola combo to pair with each. There are also hot bowl offerings and smoothies available.
Enjoy unique Japanese comfort food at this Boulder restaurant. Try one of the signature Osaka Burgers, which subs a savory Japanese pancake (“okonomiyaki”) for the traditional bun.
The idea at this eatery is a fast casual—not fast food—version of the burger, fry, and shake combo. Try cooked-to-order burgers made from all-natural Black Angus beef, excellent all-natural, gluten-free milkshakes, and hand-cut truffle-and-Parmesan fries. Multiple locations.
This Mediterranean grill offers flavorful authentic cuisine like their creamy hummus with pita or lamb kabobs.
This is the original location of the homegrown chain founded by two local brothers. The tasty barbecue combines elements of many different regional varieties, creating a style all their own.
Serving fresh, organic, and free-range menu items with a selection of international wines. Check out the vegan tasting dinner on Mondays.
Create your own pizza with a wide variety of ingredients, from local sausage and roasted chicken to fresh basil. Try the pizza queen, with chorizo, cilantro, red onion, pineapple, and green chiles.
This funky bar and Parisian-style bistro displays a wide range of local art and offers a fantastic patio and live music. Pair the fanciful cocktails with the escargot.
This cozy eatery serves up unique gastropub-style fare—like saffron risotto croquettes and bison Bolognese—made with local and sustainable ingredients.
Choose from menus featuring traditional Japanese dishes and over 100 sushi options. Order the sushi and sashimi combo for a sampling of tuna, octopus, and more.
This American restaurant and lounge dishes out seafood and steak in equal measure.
Enjoy burgers, dogs, and fresh-cut homemade fries at this traditional Chicago-style hot dog stand.
Specializing in a global array of cheeses, as well as charcuterie, rustic breads, hard-to-find chocolates, and olive oils, this shop/bistro is a little slice of food-loving heaven. They also offer small plates and a moderate but well-edited wine list.
You don’t have to go back in time to enjoy all-American meals. At this minimalist diner, try the cheddar char burger with sharp, spreadable cheddar on a white or pumpernickel bun. Pair it with home-cut, Idaho potato fries.
An appealing hole in the wall with New Mexican recipes and home-style food. Also try the Westminster location.
This restaurant is perfect for food and play. Dine any time of day off of their diner-inspired menu while entertaining yourself with bowling, ping pong, shuffleboard, and more. Also try the Baker location.
Go for high-quality, fast-casual dining. Be sure to try the rotisserie chicken.
Born in the heart of Austin, Texas, this eatery slings tacos featuring eclectic ingredients like jerk chicken, ahi tuna, and fried avocado. Try the breakfast tacos, and don't miss the chips and queso.
Try a slice of the green chile pizza made with house-made green chile with cheddar and mozzarella. For an alternative to pizza, try the calamari or the chicken parmesan.
Create your own stir-fry.
Located in the Bindery on Blake, this gastropub serves contemporary comfort food like mac and cheese, soft pretzels, burgers, and duck fat fries. Try the ciders offered in the bar from neighboring C Squared Ciders.
Enjoy classic sandwiches and delicious baked goods, but try something new when the cafe transforms into an artisanal pizza place at night. The large, comfortable eatery also includes a quick-service frozen yogurt shop.
The menu at this quirky taqueria features 16 different taco options and a poblano chile-topped burger.
A Brazilian steakhouse where gaucho chefs bring the meat to your table, cutting and serving it right in front of you. Enjoy endless sides of polenta and mashed potatoes.
Enjoy steak burgers and hand-dipped milk shakes. Try the grilled portobello mushroom steak burger—served with swiss cheese, caramelized onions, and garlic mayo—with a cookies 'n cream milk shake.
Enjoy live entertainment six nights a week at this neighborhood bistro. Or, if you prefer a more low-key dinner, ask for one of the quiet tables. Start with your choice of more than 175 wines before digging into dishes like bacon-wrapped scallops, lamb meatballs, and seared ahi tuna.
Beautifully presented Asian-fusion dishes. Try the miso sea bass served with teriyaki glaze.
Take a trip back to the '50s at this classic American diner. Enjoy breakfast all day, burgers, and milkshakes while listening to tunes from the jukebox at your booth.
Colorado's first Shake Shack serves the chain’s signature smash burgers, concretes, and crinkle fries. Check out the Denver exclusive Green Chile CheddarShack burger.
Settle into this vibrant dining room for a smorgasbord of southwestern delights. Start the day with huevos rancheros, take a break with fire-roasted chiles rellenos, or mix it up with a bowl of green chili mac and cheese. If you still have room, top it all off with an apple pecan empanada.
The famed New York City bar offers top-notch cocktail service and an inventive menu in the lobby of the Ramble Hotel. Try the Japanese eggplant with crispy rice.
The brainchild of Rome-born restaurateur Alex Liberati, this combination brewery/eatery serves scratch-made Italian fare. Wash down the lasagna raviolata with one of Liberati’s specialty "oenobeers," or grape ales.
Restauranteur Kevin Taylor expands his empire of Denver eateries with this Mediterranean-inspired spot. Try the oyster mushroom pizza.
Visit this stylish LoDo stalwart for upscale-yet-approachable fare. Try the luxe lobster cioppino or the hearty Madras grilled venison.
This Kentucky-style barbecue spot located inside of Goosetown Tavern serves up some tasty meat plates, from sliced brisket to bison jalapeño cheddar sausage. Be sure to order a basket of the house-made cornbread.
House-smoked, Colorado craft barbecue is the specialty at this laid-back spot. Innovative meats like bison short ribs and lamb shank are available by the pound.
This Texas-born taco shop offers an option for any appetite. Don't miss the breakfast tacos, the taco of the month, or any of the many pork, beef, sausage, and chicken options. Multiple locations.
Former Hapa Sushi chef Jay Kuni offers both traditional and new-style rolls at this neighborhood Japanese joint. Try the San Diego roll, which gets a kick from habanero peppers and sweetness from diced mango.
This Asian bistro serves sushi and tempura, as well as traditional Chinese dishes like kung pao chicken.
Grab a seat at the bar for sushi, sashimi, and all kinds of sake. Take your pick of delicious spreads at this chic establishment, which also serves pork, duck, lamb, chicken, and traditional Japanese dishes.
Serving large, triple-decker sandwiches, huge salads, and New York-style pizza.
With a beach bar atmosphere in a landlocked state, this San Diego-inspired taqueria boasts a daily catch of charcoal fish tacos and a bar full of tequila libations and spiked sodas batched and bottled in house.
Stop in at this cozy spot for authentic Szechuan-style hotpot cuisine customized to your preferences. You choose the size, the protein, and the spice level, and the chefs take it from there.
Chef Dana Rodriguez of Work & Class offers a combo of large-format items and Pan-Latin small plates, the latter served from roving dim sum-style carts. Try the ropa vieja.
Cook your own meat on tabletop grills at this authentic Korean restaurant. Short ribs are the house fave.
Get an authentic taste of Thailand at this restaurant where all dishes are made to order. Try the traditional pad thai or kick up the heat with an order of the BlackJax chicken with jalapeño, Thai chile, black pepper, and vegetables.
This chef-driven cocktail bar offers a variety of small plates and libations.
This traditional Thai spot has developed a cult following over the years. The tom yum soup (spicy lemon soup), drunken noodles and pad thai are the regulars' picks. Warning: Hot means hot.
You'll find American fare and a laid-back atmosphere at this spot. Try the signature prime rib sandwich.
This casual tavern features deep-set wooden booths and a spacious bar. The menu lists approachable eats, such as fresh house-made mozzarella and rustic pizza.
Customize your own fajita experience at this eatery, where there are more than 30 vegetable and 15 protein options available.
An upscale Mexican restaurant that utilizes quality ingredients to make tasty plates like brisket tacos and enchiladas made with artichoke hearts and avocado. Be sure to try their Sunday brunch.
Go to this casual RiNo bar for drinks crafted by cocktail pro Sean Kenyon (of Williams & Graham fame) and food from True West Kitchen.
Skewered meats sliced at the table by Brazilian gauchos are the centerpieces of this authentic dining experience. Unlimited appetizers and salads accompany every entree.
Sharing the Bindery on Blake space with Bierstadt Lagerhaus and C-Squared Ciders, the Rackhouse's menu focuses on foods that pair well with beer and cider. Try the indulgent mac and cheese, which combines six creamy cheeses and is finished with a topping of pork "dust."
Jon Robbins offers a menu inspired by the French, North African, and Middle Eastern flavors of Barbès, the Paris neighborhood where he spent three years.
Home of the famous fried steak tacos. Family-owned since 1941.
This modern saloon features more than 350 whiskies. The menu offers a wood-fired take on New American cuisine.
Located in a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats. Also try the DIA location.
This Lafayette brewery pairs unique brews with (gluten-free) fried chicken, slow-cooked pork shoulder, freshly baked cheddar-rosemary biscuits, and other comfort food. Seasonal produce is supplied by the nearby Isabelle and Oxford Farms.
This vibrant restaurant's unique menu features South African cuisine. We recommend starting with the vegetable samosas and completing your meal with either the beef or chicken kebabs. If you can't make it to the restaurant, be on the look-out for Jozi's food truck.
Choose from a selection of USDA Prime steaks and à la carte sides at this steak house. For a more casual affair, stop by during happy hour for $7 cocktails and snacks. Also try the LoDo location.
The modern menu features traditional items–like teriyaki chicken–as well as unique combinations such as the #9 roll, made with shrimp, crab, salmon, cucumber, and avocado. Multiple locations.
Enjoy a variety of traditional Irish pub fare, including fish and chips, or savor the American classics with a burger or prime rib.
Historic photographs line the walls at this pub, reminding diners that the space was once an ice storage warehouse. The menu consists of American fare, such as burgers and sandwiches as well as housemade desserts. Try the open-faced turkey sandwich, topped with cranberry sauce and gravy.
This Italian-American deli, the younger sibling to Carmine's on Penn, offers sandwiches made with freshly baked bread and quality ingredients. The Chicago beef sandwich is a must-order.
Dine on great food while taking in the beautiful city lights of Denver.
An upscale-casual pizza place known for their Chicago-style pies. Thin crust pizzas are also available.
Based on the "Forrest Gump" movie, this restaurant is earnest in its Americana. Try a variety of Southern recipes, including Dixie-style ribs.
You can't go wrong with delicious pub food in a friendly and lively atmosphere. Now that Fat Sully's Pizza has joined forces with Atomic Cowboy and Denver Biscuit Company, enjoy huge slices of New York-style pizza or a biscuit sandwich along with your brew.
This casual Chinese spot offers authentic dumplings and noodle bowls. Visit Thursday through Saturday evenings and check out the exclusive upstairs dining room, which features a menu of seasonal, upscale dishes.
This family-friendly, Japanese-style hibachi steak house is a fun place for both lunch and dinner.
Enjoy shareable cuisine at the biggest location of this Troy Guard’s Mexican-inspired franchise. Try the fajitas.
Come to this stylish bar located inside the Maven Hotel for soda fountain-style cocktails such as the Poka Phosphate (mezcal, raspberry phosphate, lime, rosemary, and seltzer water). The small food menu changes regularly, but includes dishes like smoked chipotle Colorado lamb ribs.
Enjoy American food with Asian, Mediterranean, and Italian influences at this laid-back restaurant. Sit out on the patio or catch the game on one of the many high-definition TVs surrounding the bar.
For an evening of romance, settle into a table around this mountain restaurant's rock-moss fireplace and order the crispy pepper duck or veal piccata.
This tavern has been dishing up all-American eats, including fried chicken, green chile, and apple pie, since 1934—but it’s most famous for its golden-crusted pizza.
Known for the authentic, slow-simmered carnitas, this locale offers Mexican comfort food at its best.
This south Mexican spot is run by the same owner of the popular Villa Real food truck. Order the campechana, a refreshing cold seafood dish made with octopus and shrimp.
Settle in to the mahogany bar with a cold pint and order a plate of shepherd's pie. Just like old country Ireland. Multiple locations.
This Highland beer hall's menu offers Bavarian-style sausages, sandwiches, and soups. Enjoy an Erdinger Dunkel dark wheat beer with your veal bratwurst and soft pretzel. Don't miss the stocked-up condiment bar of house-made mustards.
Modern menu features traditional items, like teriyaki chicken, as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
An intimate cafe serving delicious homemade food in a casual setting. For breakfast try the scrumptious crepes and omelets, and for dinner feast on the almond crusted brie stuffed salmon.
This Park Hill eatery serves up authentic Ethiopian cuisine. Try the tilapia with chickpea sauce or a traditional lamb dish.
Made-to-order salads prepared, tossed, and chopped exhibition-style.
This Colorado institution offers fine buffalo, beef, seafood, and game. Enjoy breathtaking views of the mountains and Denver's city lights while you dine.
This global restaurant brings the farm to the restaurant with it's indoor hydroponic garden, created by the team at Rebel Farms. Don't miss the fresh greens in salads and other eclectic dishes.
This Ballpark pizza joint keeps it simple with a menu featuring four signature pizzas and a build-your-own option in addition to salad and a calzone. Drop in for lunch or late night and share a pie with friends. Try the Charlie loaded with pepperoni, mushroom, onion, tomato, and fresh basil.
Try one of their unique rolls like the Z-No. 9, with shrimp tempura, avocado, salmon, and eel sauce.
This Hawaiian-inspired eatery has relocated across the street from the window counter into a sunny brick-and-mortar. Go for the tuna poke, Spam musubi, and aloha kale salad.
Traditional Mexican cuisine with a distinct modern flair served in a casual atmosphere.
Hot and cold sandwiches and calzones prepared with Italian bread baked fresh daily. Try a sandwich with capocollo, mortadella, sopressata (cured salami), and provolone.
James Beard award-winning chef Jennifer Jasinski creates Mediterranean-influenced cuisine with juxtaposing tastes and textures. Try the artichoke tortelloni or the pork belly with curried garbanzo bean purée.
With its young, hip vibe, Tycoon Ramen and Sushi Bar specializes in Japanese classics with a twist. Stop by for a bowl of savory sukiyaki ramen, topped with rib-eye steak, corn, enoki mushrooms, and a fish cake.
Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon.
This Italian eatery specializes in fresh, local ingredients and seasonal dishes. Try the meatball sub or the prosciutto vodka sauce.
Enjoy the robust flavors of authentic Italian cuisine. Try pizza from the wood-fired oven, house-made pasta, fresh seafood, and tiramisu.
This modern Vietnamese restaurant specializes in generous bowls of pho and Chinese-inspired cuisine. There’s even an entire menu section dedicated to vegetarian entrées as well as dishes like vegetable pho, lo mein, and sesame chicken.
Family-owned and run barbecue shack with his-and-her Memphis- and Texas-style barbecue. Multiple locations.
Family-owned since 1958. The specialty at this Mexican restaurant is the "wet" beef burrito.
This sports joint serves classic bar fare (think cheese, fries, and wings), but also serves other treats, such as the homemade green chili and the 90 Shilling mac and cheese. Take a gander at their extensive drink collection and order the “Hayterade,” with huckleberry and citrus vodkas, lemonade, and a splash of cranberry.
Walk through a secret door in the bookstore that fronts the bar and you will be transported to the prohibition era. Order specialty cocktails like the Blackberry Sage: Whiskey plus muddled blackberries, sage, and lemon. Chef Max MacKissock and sous chef Blake Edmunds (formerly of the Squeaky Bean) head up the culinary program.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
Located in the basement of an old house, this restaurant has been a Boulder staple since 1923. Guests are encouraged to leave a piece of themselves behind and graffiti the six-and-a-half feet high ceilings. Try the texas onion straw burger, with provolone and cheddar cheeses, jalapenos, and a chipotle mayonnaise, or the buddha basil pizza,…
Have a hankering for jalapeño snake bites wrapped in bacon? Maybe not, but this saloon offers a variety of appetizers and entrées, plus 16 beer taps. Stop in for happy hour to nab a $3 crab cake and $4 libation.
Some of the best Vietnamese pho noodle soup you'll find in Denver. Also try the downtown location.
This pub serves up a mélange of fare—from English shepherd's pie, to Pakistani curries, to all-American burgers—in a casual setting.
Dip into something different and check out the $100 four-course wine dinner for two.
This Hawaiian eatery offers classic island favorites with a Colorado flair. Say aloha to the grilled mahi mahi street tacos and Spam fried rice.
Chef Bradford Heap brings the seven seas to Boulder with his enticing array of responsibly sourced seafood dishes. Sip a carefully crafted cocktail and sample from the oyster bar as you peruse the globally inspired menu.
Go for owner Justin Brunson's bistro-style, seasonal dining with an emphasis on locally raised heritage meat. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye. Also, swing by during lunch for Royal Rooster crispy fried chicken sandwiches and other classics such as steak frites.
Vietnamese noodle bowls and soups abound at this South Federal restaurant. Top off your authentic meal with a boba smoothie.
This restaurant serves breakfast, lunch, and sweet dessert crepes made to order. Located in the food court of FlatIrons Mall.
Whether you're a vegetarian or a full-fledged carnivore, the Goods has something for you. The wood-fired fare includes everything from burgers to vegetarian lasagna to braised short ribs.
Nothing is small at this Kansas City-style barbecue joint. The patio seats 12 and the baby back ribs are enormous.
A family-friendly neighborhood restaurant serving wood-fired pizzas, salads, sandwiches, and entrees like brick chicken.
This is a great Highland-area sports bar.
This neighborhood New York-style pizza place features antipasto, 22 signature pies, and calzones. Take a seat at the 50-foot bar and choose among the 32 brews on tap.
Simply decorated joint serving chicken shawarma, chicken kebob, and falafel.
This Union Station speakeasy overlooks the Great Hall. Pair luxurious bites, including wagyu steak tartare, with your cocktail.
Make your own burritos, tacos, and bowls at this fast-casual Mexican eatery. Try Jeff's Desperado burrito (chile verde, carnitas, beans, and strawberry habañero salsa stuffed in a Raquelita's jalapeño-cheddar tortilla). Multiple locations.
This fast-casual venue—the younger sibling to Lafayette's Post Brewing Company—offers good ol' Southern comfort food and great beer. The one-of-a-kind fried chicken can be enjoyed either on a sandwich or as a platter accompanied by a biscuit and side dish. Dig into fresh-baked cherry pie for dessert.
This modern pizza shop serves more than just pies. Traditional Italian dishes such as chicken Marsala and ravioli are also on the menu, as are panini and salads.
Chef Hosea Rosenberg's meaty menu focuses on charcuterie, small plates, and daily butcher specials. Try the heritage breed porchetta for two. Check out the butcher shop and grab-and-go market, Blackbelly Butcher, located next door.
Grab a seat at the exhibition kitchen and enjoy rustic northern Italian cuisine.
Cure your curry craving at this contemporary Indian restaurant. Start with a plate of samosas before moving onto one of the house-made curries. Can't decide? Go for the lunch buffet.
This classic rock music-playing joint offers up pasta, steaks, burgers, and salads, but it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, garlic, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce.
Find creative tacos and lounge on the large patio at this Mexican-inspired cantina. Stop by for happy hour and order the spicy shrimp and a hibiscus margarita. Multiple locations.
You'll find live country music, a mechanical bull, and specialty cocktails at this spot. There's also a full menu loaded with burgers and fried goodness. Be sure to try the made-to-order skillet cornbread.
This family-owned gem in the heart of historic downtown Louisville serves up authentic Mexican with friendly service. Try the arroz con pollo and chile verde.
With classic items like garlic knots, calzones, and caesar salad, you'll think you're in a pizza shop in Manhattan. Try the house-made meat lasagna and fresh mozzarella at this family-friendly restaurant.
The menu at this modern taqueria features light, seafood-centric dishes, like a beer-battered fish taco.
This community bistro features consciously sourced ingredients and a raw seafood bar. Try the comforting tomato soup. Also try the Boulder location.
This Texas steak house chain specializes in certified Angus steaks, but also try the BBQ baby back ribs. Soups, salads, and desserts are made from scratch.
The pub menu offers a variety of beers as well as traditional fare like corned beef and cabbage.
Head to the second location of this Colorado-born eatery for gourmet burgers and local craft beer. Pick your patty, bun, and an assortment of toppings for your perfect customizable burger, or opt for the Colorado barbecue.
This stylish and spacious Mexican lounge boasts more than 200 tequilas and a menu of modern Mexican dishes. Pair your mahi mahi tacos with a signature picante pepino margarita. Don't miss the rich avocado-lime cheesecake for dessert.
Discover wholesome, inspired meals at this restaurant, bakery, and juice bar, where you'll find a full coffee bar, artisan sandwiches and flatbreads, hearty soups, tasty salads, and house-made pastries made daily. Also try the Uptown location.
This boisterous restaurant serves up international eats like pad thai and chicken tacos. Consider eating at the hopping bar.
This casual neighborhood spot is known for its Reuben–corned beef or pastrami–and wide assortment of sandwiches. Start your day off right with the eggs Benedict and $5 bottomless mimosas.
This neighborhood Irish pub specializes in craft beer and whiskey. Try the salmon fish and chips.
Grab a cheeseburger or a mahi mahi taco at this made-from-scratch American eatery.
Specialties include award-winning prime rib, hardwood-grilled aged steaks, and fresh seafood served by friendly professionals.
Impressive seafood selection with more than 30 varieties of fresh fish flown in daily.
Rooted in Italian tradition, this welcoming hot spot offers local brews and street food options including prosciutto grilled flatbread, carpaccio, and pork puttanesca.
Kick back and enjoy a plethora of Midwestern comfort food eats. Dig into the Juicy Lucy burger, an Aspen Ridge patty stuffed with cheese and brown butter garlic aïoli. Or, stop by for the weekend brunch and indulge in the Graceland French toast—bread topped with bananas, whipped peanut butter, and bacon lardons.
In a town famous for great Mexican food, Benny's is an economically priced standout with a strong following.
A laid-back deli serving well-crafted sandwiches, soups, and wraps. Stop in on your way to work for a Morning Moose breakfast sandwich, or for a free cookie with your Double Bogie turkey sandwich on Wednesdays. Multiple locations. >
Find a rustic Mediterranean menu of wood-fired pizzas, house-made pastas, and seafood at this wine-focused eatery.
James Beard Award-winning chef Tyson Cole combines unexpected flavors for his non-traditional take on Japanese food. Try the sake toro aburi.
Enjoy an elegant dining experience featuring award-winning food, service, and atmosphere. There's also an extensive wine list available.
This chain's menu is inspired by fresh, Mediterranean flavors. Try the rosemary, ham, and mozzarella piadina—a thin, crispy Italian street sandwich. Don't leave without a slice of YaYa's Chocolate Cake. Also try the Littleton location.
This Texas steak house chain specializes in certified Angus steaks, but also try the BBQ baby back ribs. Soups, salads, and desserts are made from scratch.
This east Boulder Brewpub—located along the bike path—boasts 30 taps featuring house-beers and a rotating selection of domestic and international guest brews. Try the barbecue burger.
Head to this neighborhood pub for food specials such as all-you-can-eat wings on Wednesday nights and happy-hour drink specials all day, every day. Try the tater tots—ask for them loaded with green chile and cheese.
Enjoy a build-your-own charcuterie platter before digging into entrées such as Colorado bass. Don't miss the barrel-aged craft cocktails.
Inga's has an apres-ski vibe complete with board games, lounge chairs, and a dozen beer taps. The menu features straight-forward pub classics like grinders, Chicago dogs, pizzas, and BLTs, plus legendary smothered fries from its sister restaurant, Jonesy's.
The team behind this relocated Englewood restaurant has been serving its brand of authentic and affordable Mexican food for more than 40 years. Stop by for the huevos rancheros or carne asada.
This casual college bar specializes in burgers. Order the Pioneer with haystack onion rings, pepperjack, bacon, and barbecue sauce, or the Boon, with green-chile strips, cheddar, avocado, and chipotle aioli.
Quick, casual, and concise make this modern Asian eatery a great lunch spot in the RiNo neighborhood. Order from the short but sweet menu of ramen bowls and noodle dishes.
Dine-in or get delivery at this fast-casual Japanese restaurant. The menu includes familiar dishes like teriyaki, udon, and rice bowls, as well as sushi.
Choose from a selection of USDA Prime steaks and à la carte sides at this downtown steak house. For a more casual affair, stop by during happy hour for $7 cocktails and snacks.
Order your meal via a self-serve kiosk at this futuristic fast-food joint from the team behind Park Burger. Try the deluxe crispy chicken sandwich with buttermilk herb mayo, bacon, and pepper Jack cheese. Also try the Union Station location.
Neighborhood sports bar offering classic bar food and a variety of entertainment options including pool tables and darts.
Enjoy breakfast all day at this Canadian-inspired cafe. This fast-casual spot offers a selection of Montreal-style bagels as well as sandwiches on bagels like pastrami hash and steak and eggs.
A student-operated restaurant affiliated with the culinary program at the Art Institute of Colorado. Three-course tasting menus offer regional American as well as international dishes.
Chicago-based Aloha Poke Co. serves fresh raw fish bowls at Zeppelin Station. Try the crunch bowl.
Old-style Italian with real New York pizza. Multiple locations.
This family-owned Jamaican restaurant serves classic Caribbean-centric dishes like jerk chicken, fried plaintain, and rice and peas, accompanied by a menu of rum-infused cocktails.
Stop in at this modern Italian spot for lunch or dinner, and stay late for cocktails and more. Try the prosciutto di parma pizza and sip on a signature cocktail after your meal.
Chef Corey Baker of Sushi Ronin brings high-end sushi to RiNo. You can sip Japanese whisky and slurp ramen until late into the evening in the basement bar.
Choose from a menu with more than 50 sandwich offerings. The Colorado beef used in many of the subs is slow-cooked in house for seven hours. For vegetarians, try the Mega Veggie made with tempeh, grilled vegetables, and pesto. Pair your sub with the house's specialty bourbon and lemonade.
Settle into the cozy dining room for a relaxed dinner including dishes such as chicken-fried calamari steak. Chef Daniel Asher's eclectic menu features community-sourced cuisine—submit your recipe online in hopes it will land on the menu.
This neighborhood sushi restaurant also offers Japanese rice and noodle dishes like the unagi don—white rice topped with smoked eel. Be sure to try the low-carb Go Fish Naruto roll with tuna, salmon, yellowtail, avocado, and masago.
A Japanese-French fusion restaurant making a splash in the southeast metro area.
A traditional Italian menu, featuring decadent pasta and meat dishes.
Jeff Osaka's modern ramen shop features traditional and original noodle soups, bento boxes, and creative small plates. Try the mochi doughnuts for dessert.
Dine on homemade pastas and other delights at this colorful Italian restaurant. Take the kids before 6 p.m. and you'll get their meals for $2.
This fast-casual, farm-to-tray restaurant offers burgers, hot dogs, and frozen custards made with fresh, natural ingredients. Order the signature BurgerFi Cheeseburger with a side of fresh-cut fries and a strawberry shake for a classic American combo.
Diners can customize handcrafted burgers with toppings like jalapeño havarti and roasted peppers, or opt for one of the signature creations. Order the Colorado lamb burger crowned with a cilantro-feta spread with a side of poutine.
Stop into this West Washington Park locale for Japanese fusion cuisine and a crisp glass of saki. Sushi is the signature dish, but the restaurant also serves noodle bowls and teriyaki.
Relax with a beer and a steak or choose from other tasty favorites such as salmon or fried chicken after a tough round of 18.
Enjoy a modern take on Chinese cuisine executed by chef Christopher Lin, an alum of Momofuku in New York City. Try the pig ear salad.
Located in a restored 1930s corner spot, this neighborhood hub puts a tasty twist on typical pub food. Try the seared ahi tuna plate. Grab a spot on the semi-enclosed patio.
Enjoy freshly brewed beer and feast on pub favorites such as the hanger steak or the corn and poblano chowder at one of Denver's original brewpubs.
This LoDo deli serves up sandwiches, soups, and salads for the lunch crowd. Try the fan-favorite Turkey Trailhead with Swiss cheese, avocado, red onion, lettuce, and tomato for your lunch break or next hike.
Basta chef Kelly Whitaker fuses Asian and Italian techniques at this hip Sunnyside eatery. The results—such as 7x brisket braised in dashi and red wine and house-extruded malfadine pasta with koji tomatoes—are unique and delicious.
La Cave—located inside the Sheraton Denver West Hotel—is a wine-centric restaurant that riffs on upscale continental cuisine. Order up the filet mignon or the shrimp and polenta.
A casual eatery, adorned with Chicago-inspired mementos, where the Italian beef sandwiches and Vienna Beef hot dogs reign supreme.
This burger bar also serves casual comfort eats such as ribs, pulled pork, and fresh-cut fries.
With a menu offering 18 small plates meant for sharing (plus one large format dish meant to feed two to four people), Jeff Osaka's cozy restaurant is ideal for dining with a small group. Don't miss the lamb shoulder.
Regulars flock to this cafe for the affordably priced fare, including falafel, gyros sandwiches, and creamy hummus.
Legendary chef Nobu Matsuhisa kicks Japanese staples up to the next level. Start with signature uni shooters and don't miss the black cod with sweet miso.
Calling all Japanese food lovers: The extensive menu at this spot offers everything from miso soup and sushi to lamb chops with plum-soy marinade.
This spot's unusual menu includes rave-worthy dogs in adventurous flavors (think duck-cilantro and Alaskan reindeer). Toppings include unique combinations like wasabi aïoli, caramelized apples, and shaved Irish cheddar cheese.
This casual chain serves made-to-order, Korean-style fried chicken as well as a variety of other Korean dishes.
American cuisine, food and games for the whole family. On Fridays if you can't find a place to park close, they will come escort you to the restaurant in a golf cart.
Enjoy the French-inspired cuisine made with local, sustainable products as you sip cocktails in a dining room that opens right onto Cherry Creek.
This comfy neighborhood hangout features old-school favorites, such as chicken Parmesan.
Diners can be assured that the produce, dairy, and meats served in the cozy dining room are sourced from executive chef Eric Skokan's Boulder County farm.
A strong sense of state pride is served at this restaurant which serves products from 40 different Colorado-based food companies. Try the specialty items such as fish and chips, bangers and mash, or the tuna and pear salad with gorgonzola cheese, bacon, and a raspberry vinaigrette.
Inspired by traditional Brazilian churrascarias, this South American hot spot features sizzling cuts of beef, lamb, pork, chicken, and sausage, slow roasted and seasoned to perfection. Try the signature caipirinha cocktail.
This high-energy dance club features a laid-back Cuban bistro on its first floor. Expect flavorful dishes like picadillo served with black beans and rice as well as Cubano sandwiches.
The brainchild of chef Efran Velasquez, this Jefferson Park restaurant specializes in Colorado-style Mexican cuisine. Try the fajitas with your choice of shrimp, pork, beef, or chicken.
The indoor bar serves a wide selection of cocktails, while food trucks offer diverse variety of bites, from fried chicken sandwiches to Puerto Rican fare.
This winery sources grapes from across the globe for its wines, which are available by the glass and bottle. Order the baked Brie from the bistro's $5 lunch menu to accompany your red, white, or specialty wine.
The Chicago-style bar boasts deep-dish pizzas, like the Kickin' Chicken. They also offer thin-crust pies, calzones, salads, and stacked sandwiches.
Known as ATM for short, this Berkeley joint offers an extensive menu of tortas, quesadillas, burritos, and tacos.
Enjoy sushi and Japanese cuisine with all fish flown in daily from the West Coast and Japan. Try the shrimp tempura and spicy tuna roll topped with salmon, avocado, special mayo and teriyaki sauce with a side of miso soup.
This neighborhood nook dishes up a selection of raw and fried oysters alongside elevated Italian cuisine. Try the lobster gnocchi served with leeks and a lobster tomato sauce. Multiple locations.
This San Francisco-born restaurant specializes in deep dish pizza and focuses on creating a welcoming neighborhood restaurant feel.
This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a foie gras-topped, dry-aged porterhouse steak with sides like Parmesan truffle fries and charred cauliflower.
Barolo Grill's waitstaff takes an annual trip to Italy to learn about the cuisine. That dedication to authenticity translates to the food and wine menus, too. Try the agnolotti del plin.
Great neighborhood place with a decent menu.
This contemporary Mexican eatery offers up hand-crafted margaritas (try the prickly pear variety) and more than 100 different kinds of tequila. Chow down on the chicken, pork, and beef taco samplers or the pork green chili cheese fries.
A family-owned restaurant since 1964 serving simple, traditional Italian food. Enjoy a generous portion of pasta with one of the three house-made red sauces or a delicious pizza like the margherita. Be sure to try one of the specialty giant meatballs.
A casual dining area and a varied menu of Middle Eastern, Moroccan, and Mediterranean dishes will satisfy your appetite and your dietary needs, from gluten-free dishes to halal food.
Legions of customers are loyal to this casual joint's signature chiles rellenos, award-winning green chile, solid margaritas, and great specials.
The name says it all. This little shop is all about the famous dish from France. Make sure to check out the Cherry Creek location.
Acova brings a friendly neighborhood vibe and American menu to the former location of Denver icon Patsy’s. Try the Honey Stung fried chicken, which comes with a honey-cayenne drizzle and sausage gravy, and don’t miss the $3 Bloody Mary bar on the weekends.
This street-style taqueria tops house-made corn tortillas (including a squid-ink variety) with anything from nopalitos to grilled shrimp to poblano peppers. For maximum effect, head to the patio to sip on a margarita or one of the fresh, authentic agua fresca juices.
Authentic down-home cooking served with legendary Southern hospitality. Don't miss the Angus beef brisket.
Native Foods Cafe touts an all-vegan menu featuring their famed house-made seitan and tempeh. Try the butternut polenta bites or the classic deli reuben, wash it down with a lavender lemonade or a watermelon fresca.
This family-owned communal hub offers seasonal sandwiches, snacks, and pastries. Join them for its brand new brunch program, which features savory omelets and zesty ginger mimosas.
This market and deli strives to provide the highest quality locally raised cured meats in Colorado. Pick a selection to take with you, or enjoy a fresh salumi platter or sandwich in house.
Try the Teton Waters pasture-raised rib-eye steak with butternut squash and potato gratin and garlic-seared escarole.
Located in the heart of the LoHi neighborhood, this spot offers an oasis to sample the 25 local and international cold brews on tap. Between beers, nibble on the peach and crispy prosciutto salad or tuck into a hearty burger.
This upscale pub—with traditional (soups, sandwiches) and adventurous (trio of hare, scallop gnocchi) fare—emphasizes locally-sourced ingredients.
Enjoy pizza and pasta in a cozy setting. Multiple locations.
At this fast-casual spot inside the Stanley Marketplace, free-range poultry is fried (or rotisserie roasted) to perfection and served with an array of seasonal side dishes and salads. Try the West Vail, a sandwich made with crispy chicken tenders, lettuce, pickles, and a zesty house sauce. Multiple locations.
Family owned since 1951, this is one of Denver's oldest restaurants. Charming ambience with authentic Italian food.
This elevated diner offers comfort food for anytime of day. Regulars love the meatloaf sandwich, fried chicken, and savory pot pies.
This poke joint situated inside Avanti F&B offers 100 percent sustainable fish. Try out one of the six signature bowls or build-your-own-bowl by choosing from the long list of bases, fish, and add-ins.
The team behind Barolo Grill brings hand-rolled pastas and comforting Italian plates to LoDo. Try the agnolotti with sage-butter sauce.
Pho lovers rejoice—"the real thing" has made it to the ’burbs. Choose from a variety of fresh meats and add-ins (like bean sprouts and basil) to decorate your slurpable, large serving of noodles. Take-out works too: Order a mango smoothie to go for a delectable stroll down Littleton's Main Street.
Casually elegant contemporary ristorante serving classic northern and southern Italian dishes. In-house creperia bar features made-from-scratch desserts.
Offering traditional American fare, this restaurant brings the school-house theme into every aspect of the experience. Head over during recess (happy hour) to enjoy reduced prices on brews and tipples, as well as small bites including chorizo mac and cheese, crispy buffalo cauliflower, and PB&J burger bites.
Bombay Clay Oven's sister concept is a fast-casual Indian joint where you can build your own bowls, wraps, and plates. Try the chicken tikka masala bowl.
Savor the Asian-influenced Cajun crawfish, crab legs, oysters, and seven chicken-wing varieties, and toss the remains right on the table at this Louisiana backyard-style eatery.
Diners flock to this subterranean smokehouse for classic 'cue. Try the fall-off-the-bone rib combo, which features both baby back beef and pork ribs.
Make your own burritos, tacos, and bowls at this fast-casual Mexican eatery. Try Jeff's Desperado burrito (chile verde, carnitas, beans, and strawberry habañero salsa stuffed in a Raquelita's jalapeño-cheddar tortilla). Multiple locations.
This modern setting offers authentic house-made pasta and entrées cooked on a wood-burning grill.
Denver's first military-themed restaurant. Rations include burgers, wraps, and plenty of beer. Live music on select nights.
Enjoy Japanese fusion cuisine—including sushi combos, poke bowls, noodles, and much more—in a sleek, modern setting. Don't miss the seared wagyu beef with cucumbers, foie gras potatoes, and sesame salt.
The brainchild of James Beard Award–winner Alex Seidel, Snooze co-founder Adam Schlegel, and Ace Eat Serve’s Randy Layman, Chook specializes in Australian-style, charcoal-grilled rotisserie chicken. Try the charred broccoli salad.
This chic urban winery offers more than 20 wines to choose from as well as delightful tapas and small plates such as the Ahi Tuna Tower.
Festive, comfortable atmosphere offering traditional faves like chicken parm and baked ziti, with the occasional Tuscan pot roast.
Great steaks that won't break the bank.
Along with traditional bar fare—like the burger-and-beer deal for $7—this laid-back hub, featuring free pool and an extra-long happy hour, dishes out fresh Middle Eastern dishes, like hummus, falafel, and shish kebabs.
A must-try for anyone who sees dinner as a pleasant accessory to a fine wine. Menus change seasonally. Now serving brunch on Sundays.
With food like homemade mac and cheese and fried chicken, plus retro booths, this restaurant makes the 1950s feel right around the corner. Also try the Arvada location.
Located inside the Art, a Hotel, Fire Restaurant serves contemporary American dishes made with locally sourced ingredients, including a Colorado lamb chop.
Pei Wei combines high quality, delicious cuisine with convenient dining options. Try the ginger broccoli beef. Multiple locations.
Established in 1969, this is Boulder's oldest steak house. The varied menu also features prime rib, teriyaki sirloin, and scallops.
Get a taste of Italy at this casual, neighborhood-oriented restaurant with dishes like sausage and peppers, and grilled salmon filet with spinach risotto.
Order a simple and fresh salad, pizza, or panini at this bistro. Try the pollo pesto panini, chicken breast with arugula, roasted red bell peppers, basil pesto and goat cheese. Stop in before work for a veggie frittata.
This Boulder hotspot offers simple Italian fare in a funky space (think hand-tiled mosaic floor and chandeliers). Order the saliche pizza: fennel sausage, rapini, ricotta, and house-made mozzarella.
You might recognize chef Brother Luck from season 15 of Top Chef. At his flagship Colorado Springs restaurant, he serves seasonal, Four Corners-influenced dishes such as red wine-braised beef cheek, blue cornbread, and rabbit pot pie.
The large menu features Chinese, Vietnamese, and Thai dishes. Try one of the chef's specialty dishes, such as the volcano shrimp or super nova.
Chef Troy Guard's modern steak house offers a chic setting for his innovative fare, which includes a raw bar and delicate salads. Try the flight of filet mignon.
Located in Avanti Food and Beverage, this new stall from chef Kevin Grossi takes customers on a culinary road trip. Try the Andouille sausage po' boy with Tabasco aïoli and pickled shrimp, and don't miss simple seasonal desserts like peaches and cream.
Natural ingredients, fresh produce, and unique flavors characterize this Mexican spot. Enjoy the famous margaritas, but be careful—they cut you off at three. Multiple locations.
Combining a great sushi bar and friendly service. Try the green devil roll with delicately seared tuna, crunchy asparagus, and spicy jalapenos, or dig into a crispy shrimp tempura roll.
Serving Yucatan cuisine—try the tacos de lecho al horno.
A clean and friendly atmosphere with a great view. The menu boasts a variety of foods for a good price.
Serving up margaritas, steaks, and tamales since 1969.
What sets this pho restaurant apart from its competition is its frozen yogurt. The menu also includes traditional pho noodle bowls and boba tea.
Located adjacent to Meadowlark Bar, this rustic eatery boasts a tightly edited menu focused on local offerings. Try the over-the-top burger.
Denver's only New England-style pan pizza with a unique crust and the best ingredients.
This 24-hour diner serves giant plates of bone-in ham steaks, pancakes, and salads. The hash browns are made daily, and they go through more than 90 gallons of green chile each week.
Food, sports, and fun. Great rooftop patio and a view of the ballpark.
The menu offers diverse selections like Southern-style fried chicken with honey-chile glaze and sausage made with ale. Eats are paired with brewer Ian Clark's unfiltered, hoppy creations.
This gastro-pub offers "Southern comfort food with a twist." Choose from fried chicken sandwiches to lamb burgers to pork chops.
A casual Thai, Japanese, and Chinese restaurant. Top picks include fried rice, golden fried sesame tofu (gooey on the inside, crispy on the outside), and the zippy basil chicken with veggies.
Enjoy sushi and Japanese cuisine with all fish flown in daily from the West Coast and Japan. Try the shrimp tempura and spicy tuna roll topped with salmon, avocado, special mayo and teriyaki sauce with a side of miso soup.
Casual fine dining with choices such as pan-seared diver scallops with root vegetables, wild mushroom hash, pea shoots, and vanilla-poached foie gras. Plus, sip on a glass of wine or specialty mojito.
A piece of elegance in small-town Morrison. The hearty Czech menu features classics like wiener schnitzel and Hungarian beef goulash.
Say, "Prost!" at this German-inspired beer garden. Select a beer from one of the 60 taps to enjoy on the 3,700-square-foot outdoor patio. Be sure to try the chicken and dumplings or schnitzel gnocchi.
When Marge, a native of South Philadelphia, retired from the Coast Guard and police force, she opened this restaurant to pay homage to the food of her childhood. Try cheesesteaks in authentic Philly amoroso rolls, hogies, green chile, and Tasteykake.
An upscale Mexican restaurant that utilizes quality ingredients to make tasty plates like brisket tacos and enchiladas made with artichoke hearts and avocado.
Flavorful Asian dishes benefit from fresh herbs and vegetables grown in the private garden.
This family-friendly, Japanese-style hibachi steak house is a fun place for both lunch and dinner.
Enjoy an extensive list of fine tequilas, and don't forget to order the sumptuous tacos al pastor. Also try the Union Station location.
Chef Jon Robbins of Bistro Barbès puts his twist on the classic shawarma at this Avanti Food & Beverage spot. Customers can choose fillings such as spit-roasted beef or chicken and sauces like carrot harissa and chermoula to build a perfect pita sandwich.
The menu at this downtown spot boasts Southern and Cajun cooking as well as American traditionals. Go for a bowl of shrimp, sausage, and okra gumbo served over steamed rice.
Although its been through many ups and downs since it opened, Opal has finally established itself as a happening spot for sushi and twice-a-day happy hours.
Stop in at this comfortable Asian bistro in Louisville to sample from a large menu that showcases traditional Chinese entrées, warm soups, and sushi platters.
Find a slice of Wisconsin located next to sister-restaurant, the Rhein Haus. Don't miss the tempura-fried cheese curds or Friday wall-eye fish fry dinners.
Everything from burritos and salads to half-pound burgers.
Authentic Mexican food. Try the jalapeno cream cheese enchilada.
Former Broncos coach Mike Shanahan’s steak house serves Prime-aged beef and fresh seafood.
This vegetarian icon has been serving wholesome food since 1998. The zesty soups, salads, and wraps are healthy and delicious. Don’t miss the brunch specials.
When you're in the mood for Cuban, look no further than this authentic sandwich shop. Stop in during happy hour for a fresh mojito.
The menu, which combines Spanish, Mexican, and Caribbean food (paella, cilantro chicken, and fresh fish dishes), is second only to the restaurant's infamous LB margarita.
Sleek, modern design, a wide variety of appetizers, and a location in the DCPA make this the perfect place to grab a bite before a show.
Impeccably fresh seafood preparations are the star of this iconic oyster house. Sip on craft cocktails or grower champagnes as you nosh on Alaska king crab legs or Maine lobster. For a satisfying entrée, try the paella moderna.
Before opening ChoLon, executive chef Lon Symensma spent months in Southeast Asia. His travels inform this contemporary Asian restaurant and its authentic-with a-modern-twist cuisine. Try the French onion soup dumplings.
This all-day cocktail and food lounge has a fun and funky vibe. Try the Battery Buns, which come in five different flavors including spinach and artichoke.
This kiosk on the 16th Street Mall dishes out Lechuga's famous savory cannolis, which are stuffed with sausages and meatballs. Multiple locations.
Delicious hot dogs with all the fixin's served at a happy-to-please stand.
Chef Paul Nagan serves gussied-up versions of American favorites—such as shrimp and grits with Tabasco butter—at this sleek eatery.
This Portland import serves stunning Asian fare in a modern, sleek space. Chef Gregory Gourdet balances flavor, texture, and spice in dishes like crispy whole sea bass with green mango.
This lively place serves huge portions of good Cajun and Creole eats.
Weekly specials, all-night Sunday happy hour, small and large plates, gluten-free options, and weekend chef-choice dishes keep this local joint interesting. Best bets include the red wine-braised short ribs, bacon-wrapped dates stuffed with chorizo, and pan-seared salmon.
This contemporary Japanese restaurant offers an impressive bar and a hip atmosphere. Try items from the binchotan (charcoal grill) or the raw bar, or stick with appetizers like the cream pork kimchi.
This tucked away bistro is styled after a European tapas bar. Enjoy a menu of small plates filled with local, seasonal ingredients. Try the season's latest house-cured salame.
This casual comfort-food locale soothes both stomach and soul with Midwestern classics such as buttery chicken pot-pie, tender pot roast, and creamy mac and cheese with prosciutto.
Eat, drink, and experience the most celebrated piano show in town. Pianists face off in musical acts of showmanship that beg you to become part of the fun. Munch on a variety of appetizers, from quesedillas, to pizza, or try the house-favorite buffalo wings.
This family-owned bakery has roots in Denver that stretch back more than 25 years. Their stall in Zeppelin Station is serving up delicious banh mi sandwiches and other tasty Vietnamese treats.
James Beard Award-winning executive chef Alex Seidel's tiny kitchen focuses on seasonal dishes that are big on flavor. Many ingredients come straight from Seidel’s farm. Diners flock for the pasta carbonara.
Hasten to this restaurant for classic Italian fare, like the rigatoni pomodoro with crumbled sausage. Be sure to try one of their unique drinks, such as an Italian margarita or a lemoncello martini.
This restaurant satisfies with Italian as well as steakhouse fare. Begin a meal with roasted red pepper bruschetta, then dig into pasta alla vodka, filet mignon, or shrimp Mediterranean. Also try the Cherry Creek location.
Enjoy American food with Asian, Mediterranean, and Italian influences at this laid-back restaurant. Catch a game on one of the many high-definition TVs surrounding the bar.
Serving a variety of homemade American classics. Other locations in Aurora, Broomfield, Golden. Loveland, Westminster, and Colorado Springs.
Ribs, fresh seafood, and traditional Mexican dishes.
Chow down on biscuit sandwiches at the Stanley Marketplace. Try the Franklin, made with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.
Enjoy pizzas by the slice or order a whole pie with your choice of toppings. Choose between a thin, Neapolitan-style crust or go thick with a slice of Sicilian.
This Uptown restaurant and ping-pong hall features Asian-inspired cuisine, 10 ping-pong tables, and house-made juices and sodas.
Order a variety of Japanese dishes to enjoy in the sleek dining room or in the comfort of your own home. Try the ever-popular ramen noodles.
An inventive burger bar that lets you choose your protein: classic beef, lamb, bison, turkey, veggie, or salmon. The popular Los Chingones burger comes topped with baja slaw, chicharrones (fried pork rinds), griddled cotija cheese, black bean puree, and Cholula aioli. Don't miss the adult (read: alcoholic) milkshakes.
This spot serves authentic Neapolitan-style pies, coal-fired limoncello wings, and much more. Also try the Englewood location.
This flexitarian menu focuses on fresh, healthy choices with options including vegan and gluten-free bites. Try the Chile-Ginger Veggie Stir Fry with stir-fried veggies, quinoa, black rice, and sweet chile-ginger sauce.
Start your day off with fresh squeezed juices and smoothies or swing by in the afternoon for happy hour and enjoy a mini cheese pizza. Don't miss brunch on the weekends with a menu of omelettes, pancakes, and more.
With its huge rooftop patio, TV screens in the bar, and close proximity to Coors Field, Jackson's is the place to be on Rockies' game days. There's also an extensive beer list and all-American bar food. Try the Five O, Jackson's signature burger, which is topped with pork belly, arugula, mushrooms, and Swiss cheese.
This spot is known for its great New Mexican fare. The breakfast burritos are divine. Multiple locations.
Dine on traditional Tibetan dishes in an authentically decorated dining room.
This school-themed restaurant offers more than 1,100 whiskeys behind the bar and a rooftop patio. Enjoy fun menu selections like chicken and waffle sandwiches, bacon-wrapped hot dogs, and build-your-own macaroni and cheese.
Craving a bit of jolly old England? This is the place to be.
Nestled in the foothills of Boulder, this spot promises a romantic getaway. In a dining room of white tablecloths and chandeliers, order meals like beef Wellington and filet mignon while you choose a vino from the 1,000-label wine cellar.
Slow food in a fast-casual dining environment? This burrito shop is a paradox worth biting into. Gourmet-to-go versions of one of America's favorite staples are made with ingredients like white bean hummus, Napa cabbage, bruschetta-pico, and pesto.
WIth 50 wines by the glass and 250 more by the bottle, the greatest challenge here is narrowing your choices. Try the pan-seared scallops or Australian lamb.
The team behind Little Man Ice Cream has given Broadway's tiki bar a makeover. You'll find the same beach-ready rum drinks and kitschy setting, but with upgraded food (try and fresh poke). For dessert, opt for the pineapple upside cake with rum raisin ice cream.
This Larimer Square destination serves dry-aged steaks, north Atlantic lobster, and fresh seafood.
Convivial hospitality and classic Italian dishes greet you at this spot. Don’t miss the house-made Burrata cheese.
Head to this modern taproom for brews like the Altura Imperial Coffee Stout and small plates such as pork-kimchi tacos with avocado mousse and crispy Brussels sprouts.
From Tommy Lee of Uncle, this neighborhood hangout serves dishes rooted in Chinese tradition with a touch of Lee’s distinctive flair. Try the steamed eggplant, the chilled tofu, or the garlic shrimp noodles.
Sip both Old and New World wines while snacking on dishes like green-lipped mussels and braised pork shank.
This rustic watering hole offers an eclectic menu and a full bar. Stick with classic American eats such as fried chicken or a double cheeseburger, or switch things up with the pork belly banh mi and potstickers.
Award-winning Fruition chef Alex Seidel and chef Matt Vawter offer upscale, contemporary farm-to-table fare, including pasta dishes and family-style shared plates for the table (try the Colorado lamb shoulder). Mercantile also features counter-service dining for breakfast and lunch, as well as a marketplace of locally sourced foodstuffs.
Overlooks the Platte River bike path, so the view's as good as the food.
The atrium offers tea service daily from noon until four, with pastries, finger sandwiches, and chocolates. After four, enjoy cocktails and appetizers beneath the stained glass skylight.
This inn has been family owned and operated for more than 50 years. Try the Howdy Pizza, a combo of sausage, green peppers, mushrooms, and jalapeño peppers.
Enjoy high-end southwestern fare like boneless Texas quail or Colorado rainbow trout, or stick to the more moderately priced tacos and shareable "para mesa" dishes.
This RiNo marketplace features 11 vendors with dining options ranging from ceviche to ice cream. Take your pick from Crema Bodega, Culture Meat & Cheese, Curio Bar, Greenseed Market, High Point Creamery, Izzio's Bakery, Tammen's Fish Market and Frizzi's Oyster Bar, SK Provisions, Temper Chocolate, Vero Pizza and Pasta, and the Local Butcher.
This Wisconsin-oriented restaurant caters to Green Bay Packers fans. Try the beer cheese soup or the fried cheese curds.
This innovative pub fare boasts an international influence, served in a casual atmosphere.
Enjoy freshly prepared salads, soups, sandwiches, and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
This comfortable, New Mexico-born hangout serves up hearty subs in addition to sharable pizzas smothered in fresh ingredients (like Hatch green chile). The salad dressings, which have long been favored by guests, are sold by the bottle. Multiple locations.
Enjoy a diverse selection of Asian cuisine at this fast-casual eatery. Try a Hawaiian-style tuna poke, a Vietnamese banh mi, or the make-your-own maki, where diners choose the ingredients in their sushi rolls.
Enjoy fresh, authentic Mexican food cooked in an open kitchen. Order the alambre—Mexican stir-fry with your choice of tortilla, meat, cheese, and vegetables. Multiple locations.
Enjoy authentic Thai cuisine in a family atmosphere. Try the pad kra pao papaya salad or the sticky rice mango.
The owner of Dolce Sicilia brings his authentic Italian cuisine to Highland. Start with the crispy arancini (fried risotto balls stuffed with cheese) and don't miss the pasta carbonara.
This family-owned owned restaurant offers authentic northern thai cuisine featuring freshly harvested produce and herbs from its in-house garden. Order the pad thai, and if you're a spice-lover, don't miss the flu shot soup.
You can't go wrong with delicious pub food in a friendly and lively atmosphere. Now that Fat Sully's Pizza has joined forces with Atomic Cowboy and Denver Biscuit Company, enjoy huge slices of New York-style pizza or a biscuit sandwich along with your brew.
Casual favorite with a great patio on the 16th Street Mall. Seafood, chops, steaks, and a huge martini list. Stop in on a sunny for a weekend brunch.
This casual restaurant features awesome sandwiches, such as the Luigi (shaved sirloin, lettuce, tomato, onion, mayo, and olive oil on a hoagie roll). For dessert, try the key lime shiner—a key lime parfait layered with strawberries and cake.
Go out to this trendy Asian eatery for a variety of Asian tapas (such as spicy edamame), or get more bang for your buck with the Thai bang bang chicken and shrimp.
Set in the former three-story Olinger Mortuary's parking garage, this restaurant takes you around the world with a menu of small plates. Enjoy fabulous views of downtown while choosing from inviting menus of food and cocktails.
This upscale spot inside the Halcyon Hotel serves a smart mix of steak house fare and American-Italian favorites. Chow down on a dry-aged, bone-in sirloin steak or try the baked lasagna for two with Robiola cheese and filet mignon meatballs. For dessert, finish with the cannoli, which are prepared tableside.
Acorn’s former sous chef, Caroline Glover, brings a warm dining experience to Stanley Marketplace with Annette. Enjoy a family-style menu featuring seasonal salads, toasts, and wood-grilled fare.
Try a variety of curries, noodle bowls, soups, salads, and coconut-infused desserts at this cozy Thai restaurant. The drunken noodles with eggplant are a favorite.
Snack on bites, such as a grilled prosciutto sandwich, as you enjoy a seasonal house cocktail at this Palm Springs-inspired bar.
Once you've made your way out of an escape room, celebrate by enjoying a meal at Solutions' steampunk-themed, cheese-centric restaurant. No need to puzzle over what to order: Try the mac n' cheese or Raclette.
Fresh-baked "East Coast" rolls, oven-roasted turkey, and fresh meats make for some stellar subs. Also check out the homestyle pizzas and the all-you-can-eat "Wing Wednesdays." Multiple locations.
A burger shack in the truest sense, this 60-year old eatery serves only juicy grilled hamburgers and cold drinks to wash them down.
Grab a slice and a pint at this pizza parlor. Order the Big Fizz if you are craving meat or the Panama Not-So-Red if you want everything but the tomato sauce.
This fast-casual spot takes inspiration from Hong Kong's melting pot of cusine, serving a playful mix of Asian favorites in a relaxed setting. Try the BBQ pork, pan-seared scallops, or spicy Szechuan dishes.
Often referred to as Pinche Tacos, this taqueria offers a variety of Mexican specialties. Try the queso a la plancha taco made with griddled Cotija cheese, smashed avocado, and roasted tomatillo salsa. Multiple locations.
Located within the historic Brook Forest Inn, this restaurant serves continental cuisine. Dine on steak, fish, and pasta. The porter house is the fave.
This Tuscan-inspired Englewood eatery offers comfort food staples. Start with an order of the meatballs and move on to a classic pizza or pasta dish. Indulge in the panna cotta for dessert.
Kick back to watch a European soccer or rugby match with a few pints and some traditional English fare. Choose from fish and chips, shepherd's pie and Cornish pasties. Multiple locations.
Try Asian cuisine that highlights Nepalese, Indian, and Tibetan delights.
This is a must-visit destination for taco lovers. Try the tacos al pastor and carnitas and don't skip the salsa bar.
Westminster gets a taste of the Middle East at this classic fast-casual kabob spot. Your choice of grilled, seasoned meats are served with rice, grilled vegetables, and a salad. Don't miss the house-made flatbread.
This cozy, counter-service spot offers Chinese home-style cooking. Order the Szechuan braised beef noodle soup, which features the homemade noodles. Also try the Boulder location.
Made to order dishes specializing in Southern Thai cuisine.
'Family' is the secret ingredient here. The fresh handmade dough, sauces, and strombolis are killer.
Around the corner from Union Station lies pub-food heaven: Half-pound burgers, sandwiches, steaks, and even wood-fired pizzas make up the menu. Also try the new Cherry Creek location.
Japanese food and fresh sushi. The house fave is tempura. Stop in for the daily $1.50 sushi special from 4:30-10 p.m.
Experience cuisine from Spain, Italy, Greece, and more at this globally inspired eatery. Start things off with chicken mole empanadas before getting into an entree of spaghetti bolognese.
Enjoy some of your favorite Thai dishes wrapped in a flour shell. The famous Thai iced coffee is available at this and Tuk Tuk's other locations.
This joint serves Texas-style barbecue piled high alongside plenty of traditional sides. Also try the Centennial location.
Nosh on re-imagined versions of down-home dishes, such as the signature honey-dusted fried chicken.
This Vietnamese restaurant fuses contemporary dining with traditional meals. With over seven pho options, bahn mi, and a bevy of grilled noodle bowls, there's something for every taste. Wash your meal down with a refreshing Thai iced tea.
This boisterous restaurant serves international eats like pad thai and chicken tacos. Consider eating at the hopping bar.
House-made Italian fare with Neapolitan pizza. Try the meatball and the stuffed shells.
Located on the ground floor at the southern entrance to the Pepsi Center, this restaurant has a true mountain lodge atmosphere.
Enjoy American food with Asian, Mediterranean, and Italian influences at this laid-back restaurant. Grab a seat on the rooftop patio and enjoy the food and drink specials, or watch the game on one of the many high-definition TVs.
Dining at DIA? Forget compromise—upscale steakhouse fare awaits. Order from the same menu you'd find at Elway's other locations. Early bird travelers can reap the benefits of a take-out breakfast menu with dishes like skillet potatoes, chicken-fried steak burrito, omelets and even fresh granola.
This laid-back restaurant takes burgers to the next level with combinations like the Pastrami Reuben Burger topped with pastrami, Swiss cheese, Thousand Island dressing, and sauerkraut. Don’t miss the craft beers and handspun shakes.
This Asian bistro is worth a stop. Try classic Chinese dishes like Szechuan chicken as well as a variety of Thai curries. For something with a bit of a kick, order the General Tso’s chicken.
Stop into this cute cafe for house-made treats like ice cream, cinnamon rolls, or crumbly peach scones.
Chef Duncan Holmes and the team behind next door's Call bring an elevated, intimate dining experience to Larimer Street. The Scandinavian-influenced menu changes nightly, and wine, beer, and cider pairings are available.
You can't go wrong ordering from the menu at this Korean eatery. Try the seafood dish, haemul pajeon.
In addition to its 22 craft beer tap handles, Esters offers fresh pub eats. Try the popular Fee pizza, a pie topped with Fat Tire-braised pork, caramelized onions, jalapeños, bacon, and barbecue sauce. Lighter options include salads and sandwiches.
Small elegant bistro which features three fresh fish specials nightly.
Although the focus at this comfortable bar is on the booze, you'll also find one mean french dip sandwich.
Authentic Mexican food with top-notch margaritas.
This family-owned tavern serves classic American fare alongside innovative cocktails and beer on tap. The menu is marked by staples like meaty pizzas and cheeseburgers as well as slightly more indulgen takes such as truffle mac 'n' cheese.
This RiNo wine bar specializes in Spanish wine and food. Try the paella mariscos.
Find global comfort food—from chicken tikka masala to shrimp ceviche—and every type of martini you can imagine at this trendy spot.
Make your own burritos, tacos, and bowls at this fast-casual Mexican eatery. Try Jeff's Desperado burrito (chile verde, carnitas, beans, and strawberry habañero salsa stuffed in a Raquelita's jalapeño-cheddar tortilla). Multiple locations.
You'll find both classic and experimental beer styles here—all of which are designed for pairing with the diverse menu of shared plates and entrées. Try the house burger with a Thistle IPA.
Happy Hour is all the time at Land of Sushi. Get $1 sushi anytime, anyday of the week. A full choice of fresh ingredients including octopus, salmon, tuna, and eel.
Formerly located in Aspen, chef/owner Michael Beary’s upscale Oaxacan eatery found a home in the heart of Denver. Try the pork tenderloin with red mole sauce.
Dine on award winning steak in the intimate restaurant of the Fortune Valley Hotel and Casino.
Named as a cross between salad and pizza, this eatery uses sustainable ingredients and mills its own ancient grains in-house. Order the verdi pizza, topped with spinach, sun-dried tomatoes, artichoke hearts, pine nuts, and roasted criminis. Also, try its new location at Stanley Marketplace.
The decor complements the Lebanese and Persian cuisine offered at this eatery. Try the shish kebabs.
Family-friendly Indian restaurant that brews its own beer.
Savor East Coast staples, including Maine lobster rolls and Maryland-style crab cakes, alongside Colorado striped bass ceviche and local meats at this casual seafood restaurant.
This fast-casual eatery serves sustainable fish and shrimp in its tacos. Try the California bowl topped with your choice of chicken, seafood, or veggies. Multiple locations.
Specialties include spit-roasted chicken, grilled fish, ribs, and wood-roasted steaks.
This exciting and varied menu offers taste sensations from across Asia, served in a warm, relaxing, Zen atmosphere.
Serves specialties such as prime rib and Rocky Mountain trout in a nautical atmosphere in the Brown Palace Hotel.
A long list of special rolls are artfully prepared at this Japanese restaurant. Don't pass up on the Godzilla Roll: Tempura shrimp, crabmeat, and avocado topped with unagi, tempura crunch, and two sauces.
You'll find an thoroughly American menu with a modern twist at this casual eatery. Grab a burger and a craft beer with a side of the crispy brussels sprouts.
This fan-favorite fast-casual burger chain is serving up juicy double-stacked cheeseburgers and creamy hand-spun shakes alongside Colorado exclusive menu items like a “Glazed Dazed Donut” frozen custard (featuring doughnuts from Aurora's Glazed and Confused) and local brews from Great Divide Brewing Company and Denver Beer Co.
Grab a slice of New York–style pizza at this casual spot, which shares space with the Denver Biscuit Company and the Atomic Cowboy bar. Multiple locations.
The "paste," a cousin of the empanada, is a small English savory pie. Try a variety of fillings such as potato, onion, and beef or chicken mole.
There's not a buffet in sight at this upscale Indian restaurant, where everything from chicken korma to lamb vindaloo is on the menu.
A traditional bistro emphasizing soups, salads, sandwiches, and tapas. Each sandwich is named after a tree such as the Aspen, a hot pastrami sandwich, or the Poplar, a roast turkey sandwich with a cranberry relish and toasted sage leaves. For dessert, try a house-made chocolate tort on the expansive front patio.
This taco-cart-turned-restaurant offers “super heady tacos,” aka an original and exciting American twist on classic tacos. Be sure to order a McDevitt margarita with your kale salad-topped taco and Mexican street corn.
This Portland-born sustainable sushi spot will let you feel good about each bite of sashimi you take. Try the seared scallop with yuzu vinegar.
From Vietnamese egg rolls to kalbi (Korean short ribs) and spicy tuna rolls, Iwayama offers an array of Asian fare, as well as a few Hawaiian entrées. Fresh fish is flown in from Hawaii and Tokyo, so order any of the weekly specials. Try the spicy grilled chicken with hoisin-barbeque sauce.
This Ballpark-Area favorite is great for the huge plates of nachos, award-winning green chile, and Colorado craft beer selection. Enjoy the patio when the weather is warm.
This family-owned restaurant specializes in fresh, seasonal food. (The menu changes once a month.) Dine in the back garden.
An upbeat dining room, bar, and patio are a great backdrop for this menu of contemporary Italian food.
This urban roadhouse features familiar American grub with a few twists. Enjoy comfort food favorites like deviled eggs and chicken fried chicken. The full bar boasts more than 150 types of American whiskey, bourbon, and rye.
This Italian fare is made from scratch. Try a Neapolitan pizza or the stuffed shells. Also try the Greenwood Village location.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple Locations.
This RiNo noodle joint serves up rich, authentic bowls of ramen. For dessert, try the matcha mille crêpe cake.
The seasonal menu at this French bakery changes almost daily. Every day there is a lunch special, such as pizza. For dinner, the chef makes a new three-course meal. Try a chocolate croissant in the morning.
This premier wine bar boasts more than 100 wines by the glass. Come for the wine, but stay for the tapas. Certified sommeliers offer wine paring with a variety of high-end tapas, including Colorado Elk.
A sandwich shop known for its Philly cheesesteak.
This family-style Italian restaurant serves up red-sauce favorites in a casual setting. Enjoy classic dishes including spaghetti with meatballs, stuffed manicotti, and more.
A more casual offshoot of Denver's popular Barolo Grill, Chow Morso serves Italian street food and fresh pastas. Dig into the fritto misto and beef agnolotti with sage brown butter. Finish with the house-made pistachio gelato.
Try the house specialties: drunken noodles, sesame chicken, and Thai curry beef.
A steak-and-seafood restaurant with a sophisticated pub look and a sizable private dining space. Be sure to check out the Devil's Advocate Shrimp.
A fun and casual American eatery which features a center island bar and classic rock tunes. Try the porcini crusted halibut or the ahi crunchy salad. Also try the Lakewood location.
Find delicious, modern barbecue at chef Bill Espiricueta’s fast-casual Source Hotel eatery. The brisket and house-made sausages are both great picks.
Good food in large portions, paired with the great electronic amusements.
This deli/grocery/meat counter/coffee bar seems to have it all. Popular for its grab-and-go entrees, the market offers healthy food at a quick pace. Try their house-made soups and salad bar for lunch or pick up dinner to take home.
Tucked inside the Atomic Cowboy, the spot's menu is small (just three pizza varieties, including a gluten-free version), but it's cheap and servings are enormous.
A marriage between land and sea, this supper club offers steak house dining and fresh fish in one.
Chef-owner Frank Bonanno's seasonal cuisine capitalizes on fresh ingredients, and service is prompt, friendly, and knowledgeable. Don't miss the decadent beef Wellington.
Mexican meets Italian in this hybrid between two South Pearl favorites, Kaos Pizzeria and Uno Mas Taqueria y Cantina. Sip on a cold brew as you make the decision between an elevated street taco or a Napoli wood-grilled pizza—or just get both.
Chicago-style pizza and any sandwich or side dish you can think of to accompany it. Delivery available.
This tiny taqueria dishes up authentic Mexican food and Salvadoran pupusas (corn pancakes stuffed thick with cheese, chiles, and other spicy delights). The fresh corn tortillas are made by hand all day long.
Order traditional “robatayaki” (charcoal-grilled skewers) and small plates at this Japanese comfort food eatery.
The fresh-out-of-the-oven empanadas at this spot are irresistable. The most popular flavor of the Argentine stuffed pastry is the traditional ground beef variety, served with a chimichurri sauce.
Natural ingredients, fresh produce, and unique flavors characterize this Mexican spot. Enjoy the famous margaritas, but be careful—they cut you off at three.
Farm-to-table Mexican fare will lure you to this welcoming Sunnyside haunt. Pair a house margarita with the four-cheese queso dip, and don't miss the organic mushroom tacos or the brisket enchiladas.
With wine offerings including Sauvignon Blanc, rosé, Pinot Noir, and Cabernet Sauvignon and shared plates such as charcuterie and salmon crudo, this winery (which is connected to the Littleton location of Angelo's Taverna) is the perfect happy hour spot.
This quaint bistro offers a dose of Chicago and Italy in a cozy, Tuscan-style dining room. Favorites include the delicate marinara, homemade meatballs, and rustic ciabatta. Don't miss the live musical entertainment.
At this fine-casual eatery, guests pick their protein of choice (options include gluten-free chicken and sustainable Scottish salmon) to be enjoyed in a salad, sandwich, or plate.
This pop culture-themed bar and grill with a lively and comfortable atmosphere serves up a variety of burgers, steaks, salads, and pasta, plus the signature jumbo martinis.
Old school bar dishes up Mexican food, sandwiches, steak, ribs, and super nachos. Order a cold beer to wash your meal down.
Boston-born chef Kevin Kidd brings fresh and local products from Oxford Gardens, Isabelle Farm, as well as the restaurant's own farm to this garden-driven restaurant. Customer favorites include the crispy calamari, warm Parmesan-kale dip, and duck confit.
Transport yourself to the bayou at this seafood joint where you can indulge in Cajun crawfish, king crab legs, blue crab, shrimp, and clams--and then leave your mess behind on the throw-away tablecloths.
Classic deli meets California cool at this bright spot. Get a taste of the house-made pastrami on the Reuben sandwich or go for the crisp Lil' Gems salad.
Grab a coin-style margarita at the tequila bar, then order the whole gold snapper, grilled or fried.
A wood-fired oven, gourmet ingredients, and wine to-go make a perfect pizzeria for dine-in or delivery. If the weather's nice, eat outside in the spacious garden area.
This casual community pub focuses on nutritious and affordable cuisine. Select from small plates, bowls, and locally sourced burgers such as the Pineapple Express (topped with pineapple, arugula, and honey-Sriracha sauce). Multiple locations.
This elevated meat-and-three concept offers a unique hybrid of American and Latin cuisine in raucous, repurposed-shipping-container digs. Our pick: the Cajun rotisserie chicken, chickpea croquettes, cochinita pibil, and peppers five ways.
A French bistro serving classics like quiche lorraine alongside a French wine and cocktail menu.
This is your place to catch the game and enjoy a variety of bar bites from burgers and hot dogs to pizza and steak. Watch your favorite sports team while enjoying a draft beer and a plate of nachos or catch a view of the city from the rooftop bar. Try the latest location in…
This fast-casual eatery from California specializes in American classics, including burgers, chicken sandwiches, and grilled cheese. Multiple locations.
This hip eatery serves veggie bowls, fresh salads, and other health-focused fare. Try the avocado hummus.
Enjoy seasonal new American plates at this community restaurant. The ever-changing menu features farm-fresh produce, sustainable fish, and organic meats, and the bar highlights small wineries and local brewers.
This unpretentious BBQ joint offers a Deep South menu, featuring slow-smoked pork ribs and brisket. Also try the Greenwood Village location.
Stop in for breakfast, lunch, and then again for dinner. This gathering spot offers a variety of eats—from fresh oysters to the more simplistic Roadhouse Burger, a Colorado-raised beef patty topped with melted Gruyére cheese and caramelized onions on a brioche bun.
Zoës Kitchen began as a family restaurant in Alabama, but this chain's menu is still inspired by fresh, Mediterranean flavors. Try the rosemary, ham, and mozzarella piadina—a thin, crispy Italian street sandwich. Don't leave without a slice of YaYa's Chocolate Cake.
Middle Eastern Chef Daniel Asher offers a playful take on the cuisines of Israel, Turkey, and beyond at this bright, warmly appointed eatery. Try the falafel.
This fast-casual eatery from California specializes in American classics, including burgers, chicken sandwiches, and grilled cheese. Multiple locations.
A sports bar featuring delicious burgers and hoagies and an impressive collection of sports memorabilia.
Serving traditional Mexican dishes, this bistro emphasizes fresh ingredients and house-made chiles.
These aren't your typical tacos. Lon Symensma's modern taqueria offers everything from a Korean barbecue-inspired chicken taco to a shrimp satay taco with Sriracha mayo.
This sushi joint features a fun, conveyer-belt-style dining experience. Try the CLT (crab, lettuce, tomato) with garlic mayo on top.
Owned by Broncos great John Elway, this Colorado steak house serves top-notch beef, seafood, salads, sandwiches, and more. Try the weekend brunch specialties, like biscuits and gravy or French toast.
Drop into this cantina for a taste of Mexican favorites served best with karaoke. Fill up on chicken fajitas or share a plate of nachos with the table.
This elegant lounge offers more than 125 bottles of champagne and 20 cocktails. Try the pomegranate or black velvet (Guinness with champagne) varieties. Its American menu features perfect champagne compliments, such as smoked salmon and caviar potato chips.
Featuring Asian cuisine cooked to order. Multiple locations.
Pizza place meets pub with a social atmosphere, dog-friendly patio, gluten-free pies, and various options by-the-slice.
Sit next to the grand fireplace and enjoy a variety of eats, such as burgers, pasta, and grilled salmon.
Homemade, authentic Thai food.
Cantonese food, specializing in dim sum.
Authentic Vietnamese cuisine is served up every day at this noodle house. Try your pho in any of the 21 different ways that are offered. Also try the Lakewood location.
Enjoy a perfectly layered sandwich at this neighborhood deli. Try the Stack sandwich, a baguette filled with roast beef, turkey, honey ham, salami, and your choice of cheese. Also try the Lakewood location.
This industrial-chic food hall, located near the 38th and Blake light rail station, is home to eight globally inspired food and drink vendors and two bars. Options include Au Feu, Vinh Xuong Bakery, Aloha Poke Co.,OK Poke, Namkeen, Injoi Korean Kitchen, Gelato Boy, Dandy Lion Coffee, Big Trouble, and Kiss & Ride.
This restaurant satisfies with Italian as well as steak house fare. Begin a meal with roasted red pepper bruschetta, then dig into grilled salmon fresca, carbonara, or filet mignon. The large banquet room can accommodate parties of up to 60.
This eclectic cantina offers an array of infused tequilas and playful tacos like the Cayman, stuffed with curried chicken, coconut guacamole, and mezcal pineapple. Don't miss the standout Poc-Toc-Benny at brunch, which features potato-plaintain fritters as a delicious stand in for English muffins.
Guilty pleasures abound at this sexy RiNo bar. Try the Negroni doughnut holes.
Try this authentic Mexican street food. Stop in for a breakfast burrito that reigns supreme, or opt for the barbacoa tacos later in the day.
This take-out or delivery pizza place is convenient and healthy. The crust is always made with 10 different grains and seeds for a probiotic, chemical free, all-natural, whole-food dining experience. Try the Superbiotic, a mix of spinach, artichoke, bell pepper, mushroom, garlic, and cilantro, or the Smokehouse made with barbecue sauce, onion, and chicken.
Enjoy a casual atmosphere and beer straight from the brewery as you dig into home-style eats, including an array of farm-fresh sandwiches, salads, and burgers.
This Edible Beats restaurant features quirky design details and a stage for live music. The "gastro-brothel" menu encompasses globally inspired pub fare like flatbreads, small plates, and stone-fire skillets. Try the green chile cornbread with goat cheese.
Stop by this Pearl Street restaurant for an extensive menu of classic Chinese, Thai, Japanese, and Vietnamese eats.
Colorado-style fried bird is the specialty at this laid-back joint. Diners flock for the crispy fried chicken as well as the creative sides, tasty craft brews, and down-home desserts. Multiple locations.
Quick, healthy, delicious Japanese food. Multiple locations.
Located in downtown Littleton's Louthan House, this comfortable cafe offers upscale cuisine.
At this family-run restaurant, all your favorite Lebanese and Mediterranean favorites are prepared fresh daily. Enjoy traditional kabobs with your choice of lamb, chicken, or beef.
This American tavern features an extensive tap list of craft beer and an eclectic menu. Food selections range from Bavarian soft pretzels to kung pao chicken to flatbread pizzas.
Reminiscent of a New York-style supper club serving Southern Italian cuisine in grand proportions.
Enjoy a taste of Europe in Congress Park at this international restaurant. Choose a small plate like wild mushroom tarts to accompany your choice of wine.
A casual spot with mountain charm. Don't miss the monte cristo sandwich.
This isn't your typical beer-and-pizza joint. The Crafty Fox menu features more than 60 rotating beers, categorized by geography and charted out on two wall-sized maps. Dine on the second-floor deck for views of the city and mountains.
This pub does a brisk business with two patios, 21 beers on tap, and an affordable menu of burgers, burritos, and veggie specialties like the Reuben (beer-baked tempeh stands in for corned beef).
Enter a classic Italian eatery and try the roast beef carpaccio with arugula and marinated Roman-style artichokes. Pizza lovers will dig the hand-tossed pies with scratch-made sauces.
With tasty eats like pork belly BLT sandwiches and an innovative self-serve draft system (featuring 40 taps of craft beer, wine, and cider), First Draft will quickly become your favorite hang out spot.
Italian doesn't get more authentic than this (both the chef and the manager are native Italians). Try the Cappellacci di Zucca.
Great crust, great sauce, great pizza. Try the spinaci pie, made with spinach, olives, Romano cheese, and white sauce.
This family-owned bistro offers both northern and southern-style Italian cuisine. Enjoy scratch-made, traditional pizza, antipasti, and pasta.
The popular Colombian food truck settled into permanent, brick-and-mortar digs. Try the sancocho, a hearty. slow-simmered soup made with chicken, green plantain, yuca, corn, and Colombian spices.
Serving wines without attitude. More than 20 affordable, quality, international wines by the glass and tapas-style food.
Beer, barbecue, and bowling—what's not to love? Multiple locations.
Food, sports, and fun. Plus, 50 flat screen TVs, a rooftop patio, and balcony seating.
Get the best of both worlds at this restaurant that features Thai cuisine and sushi. Try the DTC roll with smoked salmon, cream cheese, avocado, and caviar or have an order of the traditional pad thai.
Chef Frank Bonanno takes on the deli. Expect house-cured meats, hand-crafted salads, breakfast, and jarred cocktails. Try the PB & J French Toast.
Located near the University of Denver, this is a great spot to fill up before a hockey game. Sit at the sushi bar for spicy tuna rolls with ginger and a sizzling pepper steak.
This family-style Italian restaurant serves huge platters of hearty food on a year-round patio.
One thing you can count on at Alex Figura and Spencer White's fast-casual Italian eatery: perfect pasta. Try the cacio e pepe.
A neighborhood hangout for the beer enthusiast, featuring a hefty list of craft brews from around the country. Sip on something gluten-free or peruse the traditional tavern-style menu of appetizers, sandwiches, and burgers.
Boulder's only authentic Irish pub serving brunch, lunch, and dinner daily.
This fast-casual restaurant serves favorites like lettuce wraps, pho soup, pad Thai, sesame chicken, and coconut-curry chicken.
Find breakfast-inspired dishes and booze all day at this comfort-food joint. Try the fried chicken biscuit.
Relax in the meandering garden and enjoy lamb and fresh seafood selections and an extensive wine list. Don't miss the classic steak au poivre with au gratin potatoes and asparagus.
Rock 'n' roll memorabilia graces the walls, and burgers and other American faves fill the tables. Find Coloradan fare such as striped bass and bison burgers in its new test kitchen.
Sushi Ronin's casual and comfortable vibe complements the traditional, omakase-style Japanese cuisine. For the full experience, opt for chef Corey Baker's seven-course tasting menu.
Quick, tasty, and affordable Thai. Multiple locations.
It's been dubbed Sushi Den II, but Izakaya Den is more than a replica of its popular cousin. You can still order ultrafresh sushi and sashimi, but the most exciting dishes come in the form of small plates.
Located within the Temple Bakery collective, this spot serves 8 tasty varieties of thin-crust pies, all named after characters in Quentin Tarantino's film Reservoir Dogs. Try the Mr. Yellow, made with pineapple and jalapenos.
This contemporary Mexican eatery offers up hand-crafted margaritas (try the prickly pear variety) and more than 100 different kinds of tequila. Chow down on the chicken, pork, and beef taco samplers or the pork green chili cheese fries.
This mountain-Mex spot is known for its green-chile-smothered burritos.
This urban-contemporary eatery offers a wide variety of dishes, from beef barbacoa nachos to ahi poke lettuce wraps. Try the asian cioppino.
Food, sports, and fun. DJ and dancing Friday and Saturday nights.
Enjoy live music and plenty of vegetarian options, as well as pasta dishes, Colorado fish, and grass-fed bison, lamb, and beef.
The newest location of Tacos, Tequila, Whiskey boasts daily happy hours from 3 to 6 p.m., and all day on Monday. Get a $6 marg and settle in with some street tacos from the main menu, or come early in the day and check out the breakfast taco selection during brunch on Saturdays and Sundays.…
The popular Venezuelan food truck has found a brick-and-mortar home at Avanti Food & Beverage. Its entirely gluten-free menu offers delicious selections like the reina pepiada arepa, a flatbread that comes stuffed with shredded chicken dressed in a creamy avocado sauce.
Often referred to as Pinche Tacos, this spot offers a variety of Mexican specialties. Try the queso a la plancha made with griddled Cotija cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco.
This homestyle Italian restaurant serves up classics like jumbo shells, chicken Parmesan, and manicotti.
This space’s warm and cozy atmosphere extends to chef Mike Winston’s American bistro cuisine, which is elevated by haute foodie touches.
Slurp down delicious bowls of noodle soup at this popular Vietnamese mainstay.
This fast-casual pizza spot offers family-friendly, counter service with premium ingredients—brought to you by the team at Boulder's Frasca Food and Wine.
House-made Vietnamese cuisine with an extensive menu that easily accomodates vegetarians. Try the jasmine iced tea and a combination rice noodle bowl, known as the Hu Tieu Thap Cam.
This Boulder eatery is a reliable favorite serving classic and contemporary Indian favorites. Try the tandoor chili chicken or the biryani kichari (yellow lentils and basmati rice). Gluten-free options available.
Since 1985, this casual, family-friendly restaurant has served up Italian classics like pizza, lasagna, and spaghetti. The owner/chef is Greek, so also try the Greek salad.
Customize your pizza pie from the crust—note the gluten-free option—to the toppings, which include jerk chicken, grilled angus steak, and chicken apple sausage.
This casual Mexican spot serves filling breakfast burritos, plates of sizzling fajitas, and street-style tacos.
Handcrafted, wood-fired pizzas fill the menu, accompanied by house-made limoncello and tiramisu.
Specializing in putting creative twists on American classics, this restaurant offers everything from flatbreads to chargrilled East Coast oysters. We recommend the braised pork belly bahn mi with Sambal aïoli or the Colorado lamb burger served on a brioche bun.
This fast-casual eatery from California specializes in American classics, including burgers, chicken sandwiches, and grilled cheese.
At this gourmet, cooked-to-order hamburger joint, your burgers are charred on an open grill.
This cozy spot specializes in "swine, wine, and a good time." Favorites include the bacon-wrapped jalapenos and the heritage breed bacon flight.
Enjoy a quality filet mignon, NY strip, or porterhouse steak in a casual dining atmosphere. Try the cowboy steak, a bone-in-ribeye, or the Colorado lamb.
This one-of-a-kind space offers interactive cooking classes in a wine bar setting. After you're done with your class, you can enjoy your culinary creation over a glass of wine.
French, Italian, and American cuisine served in a spectacular dining room.
The Oblio's Pizzeria team is behind this casual, family-friendly spot, offering the same fresh pizza, as well as sandwiches and salads.
With its high ceilings, wooden floors, and rich gnocchi and ravioli, this restaurant is elegant Italian.
This joint serves Texas-style barbecue piled high alongside plenty of traditional sides. Also try the Arvada location.
Chinese, Thai, Japanese, and Vietnamese menu items. Fabulous presentation.
This barbershop-turned-restaurant-and-bar serves up Colorado craft brews and solid cocktails alongside Southern-tinged eats. Order the pimento cheese and a shrimp po' boy on the spacious patio or enjoy the historical ambiance inside at the massive bar.
This Baja-inspired Mexican restaurant specializes in fresh, coastal fare. Try the beer-battered shrimp tacos and one of the specialty margaritas.
Enjoy fresh, authentic Mexican food cooked in an open kitchen. Order the alambre—Mexican stir-fry with your choice of tortilla, meat, cheese, and vegetables.
Enjoy pub food made with local ingredients, along with an extensive selection of local beers, wines, and spirits. Be sure to try the fan-favorite Colorado lamb burger.
Masterfully crafted Detroit-style pizza is the draw at this popular pizzeria. Try the Brooklyn Bridge, topped with pepperoni, Italian sausage, and ricotta and pecorino cheese. Also, try the Highland location.
The authentic community dining traditions of Ethiopia can be found inside this discrete locale. Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked spinach and creamy sweet corn.…
Speedy eats in the vein of In-N-Out Burger. Fresh, never-frozen patties, plus hot dogs and grilled cheese. Multiple locations.
Lon Symensma’s upscale, European-inspired eatery features table-side preparations and a roving cheese cart.
This sports pub serves a mix of American classics and Mexican eats. Stop in any evening for themed specials and the citypub Burger: a half-pound of ground sirloin, melted Swiss, bacon, and special dressing.
Nestled beneath Red Rocks, the gorgeous patio is worth the drive to Morrison itself, but the savory fish tacos and rojo al mojcahete (slow-cooked pork served in a lava bowl) make the experience twice as nice.
Modern Japanese restaurant serving fresh sushi.
Oskar Blues Brewery is behind this burger joint, which serves certified Angus beef patties, beer-spiked shakes, and bar snacks such as shishito pepper fries. Check out the attached coffee shop, Hotbox Roasters CBD Cafe, for java and doughnuts in the morning.
Go straight for the empanadas. The 15-plus flavors range from the beef classico to vegan veggie to tango. Buy them in singles or share a dozen, but save room for the alfajores. Multiple locations.
Dine on lamb shank, kebabs, and falafel under the soft light of Damascene chandeliers.
This fresh grill and bar features an award-winning wine list and a seasonal menu. Enjoy signature flatbreads or mini desserts paired with a selection from the extensive wine list.
This classic Mexican cuisine is infused with creative culinary twists. Enjoy an extensive list of fine tequilas, and don't forget to order some sumptuous tacos al pastor.
After years of working the festival circuit, Grammy's Goodies has hunkered down at a brick and mortar to continue dishing up Italian mainstays like lasagna, garlic knots, and Sicilian pizza. Don't leave without one of the sweet treats baked from the owner's grandmother's recipes.
This fast-casual restaurant utilizes sustainable ingredients and mills its own ancient grains in-house. Order the chicken enchilada pizza, a winning combo of chicken, enchilada sauce, cheese, and fresh vegetables. Also try the Greenwood Village location.
Enjoy modern American foods in a comfortable Colorado-themed dining room. Try the bacon-wrapped filet or the cast-iron chicken. Select a wine from the extensive list.
Check out this casual restaurant for your sandwich needs, like the Luigi loaded up with shaved sirloin, lettuce, tomato, onion, mayo, and olive oil, on a hoagie roll. For dessert, sample their key lime shiner -- a key lime parfait layered with strawberries and cake. Or throw back one of their 32 specialty drinks, like the…
Taste Indian fare with contemporary twists as you explore the varied menu. Try the goat curry, made with goat meat on the bone braised in a traditional Northern Indian-style curry sauce.
Choose from more than 22 flavors of wings (try the mango-barbecue) with dressings and sauces made from scratch.
Everything from sandwiches and salads to the dips are made-to-order from scratch. Don't miss the sweets and baked goods: Try the chewy oatmeal cookie, which contains dried cranberries and golden and dark raisins.
This low-key burger bar from the owner of popular brunch spot Jelly offers fresh takes on American classics. Order a French onion burger and ginger curry chips, and wash it down with one of the boozy shakes.
Enjoy an extensive menu at this casual, seafood-centric restaurant. Multiple locations.
This bistro will transport your palate to France. Make sure to try the sumptuous beef bourguignon and one of the many crêpe options.
This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from chef Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale-apple salad, braised meatballs, or smoked brisket.
German, Czech, and Polish cuisine complete with beer garden.
This Mediterranean hideaway’s specialties include kabobs and curries. Cap your visit off with the traditional Baklava dessert.
Arabian cuisine from Morocco to Lebanon. Gluten free options available.
This pizza joint serves up made-to-order, brick-oven-baked pies with toppings such as artichoke hearts and all-beef pepperoni. Try the kale caesar salad.
Authentic and tasty Indian cuisine.
Tap Fourteen's Uptown location has 70 Colorado-brewed craft beers on tap and lots of local spirits behind the bar. With two patios and four fire pits, this beer garden is the perfect stop on a sunny day.
This convivial restaurant specializes in flavorful Greek fare. Try the pastitsio.
Chef Olav Peterson's American farm-to-table restaurant has its own 600-square-foot garden. The constantly changing menu takes classic dishes and gives them a fresh twist. Try one of the seasonal pastas.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
This restaurant offers a variety of made-from-scratch Italian meals, from inventive pastas and to vibrant pizzas. Try the Bolognese or Short Rib Radiatori.
This casual tavern serves sandwiches and salads but specializes in gourmet burgers made with all-natural Harris Ranch beef. Try the El Chilango burger.
As an offshoot of the Truffle Cheese Shop, it’s no surprise that a variety of cheese boards and fromage-focused small plates color the menu.
A wonderful all-across-Asia menu. Multiple locations.
Jazzy atmosphere with live music. Great martini bar and bountiful menu, including late-night eats.
This fun, quirky cafe (the sister restaurant to Habit Doughnut Dispensary, which is located next door) offers fully customizable drinks for any time of day and an eclectic menu of eats. Try the Wu Tang Tots.
The team behind Boulder’s acclaimed Frasca Food and Wine offers the same attention to detail and hospitality at their more casual Denver restaurant. The charming space is home to dishes from across Italy and a deep wine list. Try the “pollo girarrosto,” a whole rotisserie-roasted chicken for two served with potatoes and escarole.
The menu at this Lowry restaurant is based on Sicilian cuisine with house-made pastas and sausages. Enjoy wood-fired pizzas and dinners along with a glass of wine from an extensive list. Drop in on Sunday for brunch.
This eatery does breakfast justice with hearty meals house-made from organic and local ingredients. Order a cup of bone broth to sip on, and enjoy plates like the fried rice with Tender Belly bacon or the breakfast burrito stuffed with duck fat fried potatoes.
This diner boasts a large menu with all-day breakfast, Greek, Mexican, and American classics. Try the meatloaf.
This casual restaurant serves breakfast, lunch, and sweet dessert crepes made-to-order. Also enjoy appetizers like escargot and frog's legs (only at this location).
Enjoy the locally sourced menu at this Italian-inspired spot. Try the seasonal pasta or any dish with goat. Don't miss the house-made gelato for dessert.
Burgers, fish and chips, and 11 kinds of beer (including two cask-conditioned ales) brewed in-house make up the menu. Their 300 plus single malt whiskey selection is one of the largest in the world.
This casual joint serves up three different styles of pizza (including authentic Chicago-style deep-dish, Sicilian, and hand-tossed) as well as smoked wings, salads, and sandwiches. Wash down your meal with one of the many craft brews available.
Customers at this Irish-American pub visit and exchange ideas over plates of corned beef and cabbage, nachos, and Buffalo wings.
This traditional Japanese eatery offers a raw bar of sashimi and nigiri, six styles of ramen, and a variety of small plates. Order some Kobe beef from the bincyo-tan Japanese charcoal grill.
This masterpiece of a deli serves sandwiches such as white truffle egg salad.
Located in the Millenium Hotel, this hidden gem offers something for everyone in a casual dining environment, from burgers and pasta to steak and salmon.
This American burger bistro is known for, well, its handmade burgers, but don't miss the hot rod sandwich: chicken breast, buffalo sauce, lettuce, tomato, ranch, and blue cheese crumbles.
Cuisine originating from the Michoacan area of southwestern Mexico served amid fanciful murals. Most of the family recipes are gluten-free or can be prepared gluten-free. To start, try prickly pear margarita with the ceviche appetizer.
Tucked inside the Boulder Theater, this casual venue serves up Texas-style barbecue. Look out for menu items like dry-rubbed brisket, scallion deviled eggs, and even a vegetarian pulled "pork" sandwich.
Get your game on with hearty Western-influenced fare like bison burgers and antelope and pulled pork sandwiches. Hot spot for film and art shows. Great view of the city.
Visit this collective eatery to sample new and exciting restaurant ideas. Current tenants include BorraCho Tacos, American Grind, Brava! Pizzeria, QuickFish Poke Bar, Quiero Arepas, the Rotary, and Bistro Georgette.
This restaurant is modest in appearance, but its plates of traditional Mexican cuisine burst with color. Try the tres leches cake.
A chic yet comfortable mountain spot offering modern Southern comfort food with Asian flair. Favorites include crab macaroni and cheese, braised octopus with house-made Andouille sausage, and braised beef short ribs with hush puppies.
A New York import, the Palm is as known for its trademark steaks and sketches on the walls.
From taste to nutritional value to environmental impact, this food sings "kumbaya." As a community-supported restaurant, this eatery offers yearly memberships starting at $250. The noncomittal can simply walk in and try the grass-finished burger with housemade pickles and corn and arugula salad.
A warm, comfortable gathering place with a wood-fired grill and rotisserie.
Catch the game on one of many HD flat screens or take advantage of the two-lane bowling alley while you enjoy authentic tavern-style comfort fare.
For a bona fide Thai experience, dine at this zen locale where the decor was imported from Thailand. Grab a cushion at the traditional khontoke seating area and order the Money Bags appetizer. Later, enjoy coco salmon in a spicy red curry.
Global cuisine with Colorado flair. Try the breakfast buffet with the omelet station, a lunch of chicken pot pie, or the ahi tuna dinner.
This comfortable, bright Englewood spot features a menu of authentic Thai favorites. Don’t miss the papaya salad, the drunken noodle, the crab fried rice, or the creamy pumpkin curry.
Global flavors and burgers are this restaurant's inspirations. Try chicken patties with chimichurri and roasted red peppers; mesquite-rubbed pork with caramelized barbecue sauce; or beef with bacon and onions.
Formerly known as Racca's Pizzeria Napoletana, this spot serves Neapolitan-style pies with imported artisanal cheeses and local produce. Start your meal with an order of the coal-fired limoncello wings. Multiple locations.
This Five-Points eatery serves up both soul food (try the fried pork with mac n' cheese) and traditional Haitian dishes (go for the goat with fried plaintains and rice).
This sleek restaurant—named after the Broncos great—serves classic steak house fare in upscale environs. Choose from a menu of steaks, seafood, and more. Multiple locations.
With a modern approach to traditional European sandwichery, this contemporary eatery offers gourmet house-made sausages topped with crisp produce and unique sauces.
This neighborhood nook dishes up tasty grilled oysters as well as pastas and pizzas. Try the lobster gnocchi. Also try the Littleton location.
Load up on super-crisp Korean-style fried bird at this Aurora bar. The sweet & spicy version comes coated in a delicious sauce.
This restaurant is perfect for food and play. Dine any time of day off of the diner-inspired menu while entertaining yourself with bowling, ping pong, shuffleboard, and more. Also try the Stapleton location.
Street tacos, tortas, and smothered burritos are the fare at this colorful Mexican eatery. Refresh your palate with the cantaloupe agua fresca.
This London-style pub features family dining by day and pub atmosphere by night. Navigate an extensive menu including various lunch combos and the ever-popular fish and chips, made with beer-battered Atlantic cod.
Los Chingones offers shareable Mexican cuisine with distinctive style. Find a menu marked by ceviches, funditos, and tacos. Multiple locations.
Enjoy meatloaf with a microbrew at this neighborhood tavern. Rooftop dining available.
Experience authentic Thai cuisine in a family atmosphere. Try the green curry with eggplant, basil, and red and green peppers.
If you live in Denver, this is the place for Asian. If you don't, Tommy's is worth the trip.
A charming neighborhood pie shop specializing in sweet and savory varieties. Stop in for a slice with a cup of coffee or take an entire pie to go. Try Farmer Dave's famous buttermilk banana cream, chocolate chess, or opt for savory with a beef short rib pie.
Offering Spanish-, French-, and Greek-inspired cuisine. Sample from one of the 38 tapas on the menu as you sip from a fabulous wine selection.
This Colorado-themed sports bar features 16 ales from local breweries. Pick your favorite to wash down the Buffalo Bill, a local buffalo slider, or the Colorado Bass fish tacos. Plus, watch your favorite teams on 38 plasma-screen TVs.
Find fresh, authentic Japanese eats from the sushi bar as well as bento boxes and ramen. For dessert, snag some of the matcha green tea fried ice cream.
Try traditional Polish meals, like pierogi and kielbasa, at this Eastern European restaurant. Polish vodka and European beers are also on the menu.
This fast-casual restaurant serves up favorites like lettuce wraps, pho soup, pad Thai, sesame chicken, and coconut curry chicken.
The stein's the limit at this German-style pub. Play a game of bocce as you sip your chosen bier and nibble on menu items like chicken schnitzel sliders, bourbon buffalo pork sausage, and seasonal spätzle.
Steuben's wouldn't be Steuben's without the homemade mac and cheese and fried chicken. This location features the same comfort food favorites and 1950s retro feel—plus a few new surprises on the menu. Also try the Uptown location.
Serving up burgers, microbrews, and imported beers on tap.
There's a new ramen house on the block, and it's offering appetizers like Japanese fried chicken and comforting bowls like the spicy Sichuan beef and noodle stew. Head over for a late night noodle bowl and a pour of sake.
First-class Boulder eatery Oak at Fourteenth dials it down a bit with this Denver iteration, located in the urban environment of the Source. Contemporary American cuisine is served from an oak-fired oven and grill, and you'll notice some familiar dishes, like the kale salad. Don't miss the bar's inventive cocktails.
Try the New Haven-style pizzas, with fresh toppings that run the gamut from clams to green chiles. Multiple locations.
Former Panzano chef Elise Wiggins offers rustic, wood-fired Italian fare from a sprawling chef’s counter. Go for grilled oysters, seasonal pizzas, and fresh pastas.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
You'll quickly forget that you're in landlocked Colorado at this seafood-centric LoDo spot. Indulge in a lobster roll or a crab cake and embrace the coastal vibes.
Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.
Enjoy every meal of the day at this casual Stapleton eatery. Start your day off with a Denver omelette and coffee. Try the paleo plantain sandwich at lunch and end your day with the crispy fried chicken sandwich.
The owners of Spuntino are focusing on Indian Street snacks, or namkeen (pronounced "num-kin"), at their Zeppelin Station stall. Try one of the divine curries (methi chicken, chana masala, or lamb and beef keema) inside kathi rolls or on top of rice.
Reminiscent of a New York-style supper club serving southern Italian cuisine in grand proportions. Have a large group? Book one of the banquet areas for your gathering. Multiple locations.
In an atmosphere that feels more like a living room than a tavern (think comfy couches, a stone fireplace, and plasma TVs), sit back and relax.
This upscale Lone Tree eatery from the team behind La Loma focuses on wood-fire cooking. Try the slow-cooked, chipotle-glazed baby back ribs with an Oaxacan Sunset cocktail.
This Denver classic exudes a Wild West feel with taxidermied animals on the walls and a menu that includes Rocky Mountain oysters and wild game.
This casual community pub focuses on nutritious and affordable cuisine. Select from small plates, bowls, and locally sourced burgers such as the Pineapple Express (topped with pineapple, arugula, and honey-Sriracha sauce). Multiple locations.
Drop into this fast-casual pizzeria concept for contemporary neapolitan-style pizza. Build your own pizza or choose from one of Pizzeria Locale's classics, such as the crudo topped with mozzarella, prosciutto, tomato sauce, and arugula.
Located in the heart of Capitol Hill, the Satire has been serving up food, fun, and great drinks since 1962.
This fast-casual Indian eatery focuses on curries made from scratch using fresh and healthy ingredients. Order the kati roll, a burrito-esque wrap that comes on fresh-baked roti, stuffed with your choice of fillings.
Located in Historic Downtown Golden, this chic spot serves seasonal salads, sandwiches, burgers, and entrees. Try its award-winning pork green chile.
Max's Wine Dive features a casual environment, solid wine list, and Southern comfort food with an upscale twist. Try the famous fried chicken.
At this restaurant, Grandma's house-made recipes make great comfort food.
Offering a variety of unique pizzas and more.
This pizzeria specializes in brick-oven pizzas and panini. Finish your meal with a scoop of creamy gelato.
This casual community pub focuses on nutritious and affordable cuisine. Select from small plates, bowls, and locally sourced burgers such as the Pineapple Express (topped with pineapple, arugula, and honey-Sriracha sauce). Multiple locations.
Get a taste of authentic Ethiopian cuisine at this cozy restaurant. Try the Doro Wot—a traditional dish of spicy, stewed chicken.
Get your sugar fix at this bakery, where you can choose from more than 30 baked-to-order cookies like chocolate chip and ginger doodle. If you're in the mood for something savory, go for tomato bisque and a grilled-cheese sandwich.
This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.
Vero got its start inside RiNo’s Denver Central Market, and now its sharing its authentic Italian fare with Boulder diners. Choose from 12 wood-fired pizzas or get the mussels with white wine and garlic.
A mountain-Mex spot featuring traditional Mexican dishes with a Rocky Mountain twist. Try the Baja shrimp stuffed with Monterey Jack cheese and jalapenos.
Specializing in delicious Vietnamese sandwiches such as the pork belly sandwich. For dessert, choose from a variety of French pastries and cakes. Don't miss the refreshing house-made sugar cane juice.
Sit below a hand-painted ceiling at this teahouse transported from Tajikistan. The menu offers Asian and Mid-Eastern inspired cuisine.
Mizuna's younger, more casual sibling features approachable French bistro fare. Try the half-rotisserie chicken served with buerre fondue and pommes frites.
Build your own naan bread wrap or salad bowl at this quick-service Indian eatery. Choose from fillings such as marinated chicken and paneer cheese and a variety of chutneys and sauces.
More than 200 menu items, including steaks, seafood, pasta, pizza, salads, and more. Plus more than 35 varieties of cheesecake.
This three-tiered restaurant was designed after the famed Roman Colosseum and serves made-to-order selections. Try the Marsala wine sauce, breads, and tiramisu.
This fast, casual eatery whips up Peruvian style chicken in a brick-lined, charcoal-burning oven imported from Peru. If you want something traditional, try the pollo a la brasa, or "rotisserie chicken" with an aji chili pepper sauce, the empanadas, or barbecue sandwiches.
This casual, old-school joint on West Colfax is open at all hours and draws in night owls and early birds alike for comforting, home-style entrées.
This fast-casual joint serves up hearty, homestyle barbecue customized to your tastes. Grab a pound of smoked turkey and a quart of red beans and rice to go, or settle in for a pulled pork sandwich and a craft beer.
Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it's breakfast you're after—choose the fried egg BLT, made with local Tender Belly bacon and served with home fries, and pair it with the blood orange mimosa.
Make sure to try the pasta Felese: chicken, artichoke hearts, and sun-dried tomatoes in a white wine cream sauce.
Log building built in 1925 with a four-sided fireplace. Located on the Evergreen golf course, by the lake and Bear Creek.
Endearingly coined "a book shop for wine lovers, a wine bar for book shoppers," this cozy nook of an eatery offers house-made hors d'oeuvres as well as delicious cups of java from Method Coffee Roasters.
Guinness-battered fish and chips is the signature item. Also serving salads, burgers, pasta, sandwiches, and more.
Sample a menu of updated pub fare. Try the Cigar, a sandwich made with pulled pork, smoked turkey, ham, salami, pepperoni, and Swiss cheese.
Authentic curries and appetizers burst with flavor at this affordable and family-friendly establishment.
Southern-style barbecue dishes, including Texas beef brisket, Georgia chopped pork, and, of course, ribs. Multiple locations.
The menu at this eatery takes inspiration from the Centennial State’s bounty. You’ll find everything from locally sourced charcuterie to a crudo made with Colorado striped bass.
Enjoy Italian comfort food from the founders of the Wooden Table. Choose from a collection of pastas such as the house-made tortelloni with herbed goat cheese, or try the mussels cooked in garlic and white wine.
Along with plenty of beer, this neighborhood pub serves tasty American-Irish dishes, such as shepherd’s pie and cream cheese- and jalapeno-stuffed burgers.
This romantic spot on Larimer Square conjures up Paris with crusty bread, excellent coffee, and a tranquil patio. Indulge in French bistro classics, such as steak frites with béarnaise sauce. Weekend brunch is particularly good, with a to-die-for croque madame.
This popular barbecue food truck found a home at the Stanley Marketplace. Order the Kansas City–style burnt ends or Texas brisket with a side of smoked mac and cheese.
Tucked behind Union Station, this dichotomous eatery offers something for everyone. Order the sliced brisket with grilled scallions from the Pig side of the menu, or opt for lighter fare, such as a fresh crudité platter, from the Sprout side.
Famed Denver chef Kevin Taylor—and his son, executive chef Ryan Taylor—bring a modern, wood-fire “meatery” to Broomfield. Try the short rib pastrami.
Peruvian food with influences from Italy, France, and Asia serving six different types of ceviche. Also try the aji de gallina—a shredded chicken dish with Parmesan and walnut sauce.
Head to this spot for an extensive beer selection with more than 100 bottles and 20 on tap, and an innovative twist on comfort pub food.
Located in the Dairy Block, this spot specializes in southwestern fare, such as Navajo tacos. Also try the Westminster location.
This neighborhood mainstay offers authentic Mexican fare and friendly service.
A Colorado sports bar located in the heart of the Mile High City with classic video games and HD TVs. The eclectic menu includes duck tacos, pork green chile, fried cheese curds, burgers, and more.
Russian, Armenian, and European dishes with live music every Friday and Saturday night.
This casual community pub focuses on nutritious, affordable cuisine. Select from salads, sandwiches, and locally sourced burgers. Multiple locations.
Specializing in seafood served Peruvian-style in a traditional and casual atmosphere.
Enjoy made-from-scratch sauces and great desserts in a friendly, fun environment.
Fresh, home-style Korean dishes. Dolpa (or hot pots) is the specialty, served large enough for two.
Offering Greek, Mexican, and American cooking on one menu.
This is your place to catch the game and enjoy a variety of bar bites, from burgers and hot dogs to steak. Watch your favorite sports team while enjoying a draft beer and a plate of nachos, or catch a view of the city from the rooftop bar. Try the latest location in Littleton.
This fast-casual chain serves made-to-order burgers with fresh and creative toppings. Try the Buffalo Bill bison burger with blue cheese, bacon, Frank's Hot Sauce, and Hopdoddy's signature Sassy Sauce. Wash it down with a house cocktail or draft beer.
This industrial-sleek food hall is home to a variety of hip eateries, bars, and shops. Tenants include Acorn, Comida, Reunion Bread Co, Crooked Stave Artisan Beer Project, Babette’s Artisan Breads, Caffe Figurati, and Mondo Market.
You can't beat this tasty, affordable, and traditional Middle Eastern fare.
This fast-casual restaurant serves traditional Mexican food. Early birds should take one of their breakfast burritos to go—a steal at $2.50.
With 50 wines by the glass and 250 more by the bottle, the greatest challenge at this chic locale is narrowing your choices. Try the pan-seared scallops or Australian lamb.
Head to this spot anytime of day for a nutritious meal-in-a-bowl. We suggest the Yoga Bowl with mango, pineapple, banana, and green tea topped with granola and honey.
New American dishes, an impressive wine bar with 28 wines by the glass, and house-made desserts in a comfortable, naturally decorated space.
Snuggle up in this lounge for dinner, late-night nibbles (such as baked ricotta and lamb chops), dessert, or just enjoy the craft cocktails. Whether it's happy hour or late at night, this is the perfect place to unwind and indulge.
This casual spot serves up Kansas City-style burnt ends, beef brisket, and ribs.
Sandwiches, pastries, salads, and other light dishes keep 'em coming back for more. The front patio is fabulous.
Enjoy authentic Japanese country foods in a traditional setting.
This old-school Italian joint has been serving its special savory cannolis (dough pockets stuffed with sausages and meatballs) and buckets of spaghetti with marinara sauce since 1961. Multiple locations.
This local favorite offers a menu of classic Mexican eats (think: flautas, tacos, and fajitas) in a convivial downtown location. Pair your meal with one of the refreshing house margaritas.
Upscale Chinese restaurant with sushi alternatives in an elegant, relaxed atmosphere.
Return to a simpler time at this '50s style fast-casual diner touting steakburgers and creamy custards. Multiple locations.
Enjoy quick, casual dining, including wood oven pizzas, homemade pasta, gelato, and espresso.
This spot serves an extensive menu featuring delicious rice paper wraps, crispy soft shell crabs, soups, salads, and much more. Check out the bakery next door.
Fresh and original Italian staples. Try the nine-topping King pizza or the Diavola. Enjoy more than 50 wine options, hand-picked from small wineries in Italy.
This modern-yet-cozy spot in the heart of Washington Park serves up French bistro fare with a contemporary twist. Try the signature coq au vin.
This American cantina offers fresh Mexican food and a wide variety of tequilas. Don't miss the dollar tacos and $5 margaritas every Tuesday.
A neighborhood restaurant serving delicious sushi and hibachi. Bamboo floors and mahogany seats.
Sip on a Sazerac cocktail as you take in live musical performances at this sleek jazz and supper club. The food is no afterthought, with a jazz-inspired six-course tasting menu and small plates like Western Slope lamb collar and fritto misto.
This casually elegant and bustling neighborhood Provençal restaurant offers a seasonal menu that uses local ingredients.
Tall booths and dim lighting give a sense of intimacy at this affordable pho restaurant. The menu offers noodle bowls as well as dim sum and appetizers.
A celebration of Italian food, bringing together the sights and sounds of an Italian piazza.
Grab a taste of authentic Afghan cuisine at this bustling spot. Go for the chicken kabobs and bolani (fried turnovers stuffed with mashed potatoes).
Fajitas are the speciality at this spot overlooking the Cherry Creek Reservoir.
Troy Guard offers elevated comfort food with a side of rock ‘n roll at this neighborhood spot. Try the house-made charcuterie.
This fast casual American grill focuses on fresh ingredients and innovative techniques to construct its seasonally crafted menu. Pair the 48-hour slow-cooked short ribs with a draft beer. Try their new location in Lowry.
Steaks are the signature item at this spacious restaurant, but also enjoy seafood options like halibut with lobster cream sauce.
Educate your palate with an extensive selection of fine wines available by the glass and the bottle. A menu crafted from French and Italian inspiration offers small and large plates to enjoy. Try the tortellini with butter and sage or prosciutto with house-made ricotta and shishito peppers.
Salads and sandwiches (think curry chicken or skirt steak with arugula and walnut mustard) dot the small menu at this European-influenced cafe.
This low-key pub and restaurant is heavy on charm. Try the grapefruit cocktail, a simple concoction of Deep Eddy's grapefruit vodka and a splash of club soda. For dinner, trust in the Farm House pastrami sandwich.
Whole Foods Union Station's Israeli fast casual mini-restaurant serves up traditional pita sandwiches, rice bowls, and salads. Try the vegan-friendly Cauli, with charred cauliflower and onions, labneh, green harissa, roasted tomatoes, and preserved lemons.
Zoës Kitchen began as a family restaurant in Alabama, but this chain's menu is still inspired by fresh, Mediterranean flavors. Try the rosemary, ham, and mozzarella piadina—a thin, crispy Italian street sandwich. Don't leave without a slice of YaYa's Chocolate Cake.
Wide variety, quality presentation, and attentive service have earned this sushi locale the right to be called a destination. Enjoy happy hour fare—including oysters, sashimi, rolls, and drinks—on the outdoor patio. We suggest trying their daily special.
The extensive, authentic menu includes both sushi and cooked dishes. Small, popular, and very good.
Lo Stella is the sister restaurant to the acclaimed original of the same name in Portofino, Italy. Don't miss the authentic, ingredient-driven Italian dishes like house-made ravioli with walnut sauce, or the scratch-made desserts.
Colorado-style fried bird is the specialty at this laid-back joint. Diners flock for the crispy fried chicken as well as the creative sides, tasty craft brews, and down-home desserts. Multiple locations.
This family-friendly Moroccan restaurant serves authentic preparations with flavor and finesse.
This meat-free zone features pizza, vegan pastries, a full bar, and strong ales on tap.
The menu features a traditional Japanese salad called"sunomono" as well as a spicy seafood udon bowl
Traditional Mexican cuisine like crispy chile rellenos and wildcard choices like a big, juicy steak. Breakfast is served all day and there is also a a gluten-free menu available.
Comfort food for the 21st century in an authentic Western atmosphere. Multiple locations.
For cheesesteaks and other subs, you can't go wrong with Pat's. This location offers à la carte fare, but unlike their spot downtown, no liquor.
This calming coffee and tea shop boasts a variety of teas and offers a full alcohol bar. In addition to the libations, there cafe serves tea-centric dishes, such as the Chinese chicken barbecue sandwich, infused with smoky Lapsang souchong tea. Also try the Lakewood location.
Head to this colorful restaurant for “calypso” cuisine—a.k.a. a modern take on Caribbean flavors. Tuck into dishes such as the pimento wood-smoked jerk chicken and jackfruit roti with a choice of toppings.
This noodle bar offers eight ramen bowls and traditional small plates such as steamed shrimp dumplings and fried squid legs. Finish your meal with the mochi ice cream.
Lachlan Mackinnon-Patterson and master sommelier Bobby Stuckey’s fine-dining mecca has racked up scores of accolades over the years (including nods from the James Beard Foundation). The elegant Friulano cuisine always wows.
This all-American sports bar features 60 local craft beers, spirits, and wines. Pair your drink of choice with a Red Bird chicken sandwich or one of its giant burgers.
Head here for Italian food with some Colorado charm. Pick from salad, pasta, and—of course—pizza options. Try the burgers, which feature Harris Ranch beef on Grateful Bread buns. Also try the Washington Park location.
This super-social dining experience emphasizes local vendors. Try the Brussels sprouts with brown butter sauce, roasted hazelnuts, and fried shallots or the lobster risotto.
Most of the ingredients in these American dishes are locally sourced from small producers. Go for breakfast and order the wild mushroom omelet, made with fresh eggs picked up from a farm about five miles down the road. For dinner, try the scallops with brown butter, sage, capers and orzo.
This gorgeous LoDo eatery expands on traditional Italian fare by incorporating unexpected, seasonal ingredients. Classics such as house-made pastas and pizza are still available.
This stalwart offers Cantonese, Mandarin, and Szechuan food in an elegant setting.
Sip on more than 100 varieties mezcal and snack on shrimp and mango ceviche at this sultry bar.
Serving a wide variety of Indian favorites, such as chicken tikka masala. Try the lunch buffet.
This glitz-free eatery serves top-notch dim sum and an extensive menu of traditional Chinese plates.
SampleAndrea Frizzi’s upscale Italian cuisine in sleek, urban environs. Don't miss the seasonal risotto.
A Denver landmark and a staple for late-night comfort food, Pete's is known for its breakfasts but also serves burgers, gyros, and souvlaki sandwiches any time of day.
Serving up fresh chicken wings tossed in your choice of twelve house-made sauces including raspberry habanero, Jamaican jerk, and spicy peanut. Vegan wings are available, as well as burgers and sandwiches.
Housed on the rooftop level of Boulder's PearlWest building, this elegant Spanish steak house offers stunning Flatiron views and fabulous cocktails and wines. Splurge on the Japanese wagyu or opt for a locally sourced steak.
This rooftop bar (atop the Hyatt Regency hotel) offers incredible views of downtown Denver and the Rocky Mountain skyline. Enjoy the view with a cocktail and hearty appetizers (they don't serve entrées), such as the Colorado cheese plate, seared jumbo scallops, or beef tenderloin sliders.
Try the Luigi sandwich (shaved sirloin, lettuce, tomato, onion, mayo, and olive oil on a hoagie roll) and save room for the key lime parfait for dessert.
This fast casual Mediterranean restaurant offers scratch-made shawarma, falafel, and a wide variety of sauces and toppings. Make sure to try the spicy hummus and tabbouleh salad.
Enjoy authentic Italian fare and classic deli items like panini sandwiches and stromboli at this deli. If you’re in the mood for some big flavor, try the sausage and pepper panini with marinara sauce.
This laid-back bar is bustling with great deals, games, and an American menu. Go for some jalapeno poppers, and be sure to grab a side of grape jelly for dipping.
This family-owned and operated restaurant serves authentic Korean cuisine. The menu features photos of every dish to help you choose the perfect one. Try the barbecue ribs.
Los Chingones offers shareable Mexican cuisine with distinctive style. Find a menu marked by ceviches, funditos, and tacos. Multiple locations.
This bar and restaurant features local craft beer and spirits to wash down its sizable burgers and other pub fare. Try the BBQ pulled pork sandwich or the fish and chips.
This isn’t your typical Southern restaurant. Chef Kyle Foster serves sophisticated dishes inspired by the flavors and techniques of the South, such as barbecued snails and pork and oyster sausage. Whatever you do, don’t miss Foster’s exemplary biscuits.
Providing guests with more than 20 varieties of the freshest fish and seafood available. Steak, chicken, and pasta are also available.
Enjoy sustainable seafood in an upbeat atmosphere. Specialties include the raw oyster bar and seasonally composed plates. Multiple locations.
Mexican food with an emphasis on authenticity. Don't miss the chile relleno burrito.
Chow down on New Haven–style pizza right here in Denver. Pair the Porker Porkorino—topped with soppressata, mozzarella, pickled chiles, and spicy honey—with a frozen Negroni.
Located inside Union Station, this deli serves high quality sandwiches and salads (including breakfast sandwiches all day). The Railroad Reuben sandwich with house-made corned beef, Acme sauerkraut, and Swiss cheese, is a must.
Inspired by the love story of a winemaker's daughter and a lumberjack, the space is designed to resemble a cabin in the woods. Small-plate dishes offer a modern, eclectic mix of regional American cuisine.
Known for deep-dish Chicago-style pies. Try the "stuffed" variety: deep-dish pizza with the bottom crust stacked with toppings and cheese, followed by a second crust, topped with house-made marinara. Lighter, hand-tossed thin-crust pizzas are also available.
The menus include naturally raised meats, line-caught fish, organic produce, and fine wines.
A seasonal modern American menu, from braised beef short rib with a rhubarb jus to carrot risotto with tarragon leek butter, in the sleek ambience of the opera house.
Enjoy more than just artfully composed cheese plates at this cafe. Choose from a full menu loaded with gems like a gouda waffle, stuffed figs, and macaroni and cheese grilled cheese.
An emphasis on locally farmed and foraged ingredients results in an ever-changing menu of seasonal dishes, like confit heirloom potatoes and cauliflower-turnip gratinée.
The second location of this fast casual American grill focuses on fresh ingredients and innovative techniques to construct its seasonally crafted menu. Pair the 48-hour slow-cooked short ribs with a draft beer.
Fresh bagels and bread complemented by meats direct from New York.
Ramen is king at this Japanese noodle house. Taste one of six varieties like eggy noodles with tender shreds of beef, al dente zucchini, carrots, onions, and cabbage. Other options include udon bowls, bento boxes, curries, rice bowls, and salads.
The menu at this vibrant restaurant offers familiar items like tacos and fajitas as well as upscale, regionally inspired Mexican fare. Try the pulpo a la parrilla (grilled citrus-garlic octopus with huitlacoche-butter sauce) or the achiote roasted pheasant.
This contemporary fusion restaurant features high-end diner style food like sandwiches and mac n cheese, to charcuterie and shrimp cocktails.
Stop by this Celtic-themed pub for fish and chips, a ”Big Arse” burger, or shepherd’s pie. Plus, order from the eatery's large selection of whiskey.
Taste local Colorado ingredients in the lamb sandwich or chicken ramen at this globally inspired eatery. Be sure to try the vegetarian acorn squash sandwich.
This casual community pub focuses on nutritious and affordable cuisine. Select from small plates, bowls, and locally sourced burgers such as the Pineapple Express (topped with pineapple, arugula, and honey-Sriracha sauce). Multiple locations.
This popular neighborhood hangout offers excellent green chile and great burgers. Also try the Ballpark location.
Craft pizza and local brews are this spot’s forte. Load up your pie with toppings such as blackberry barbecue sauce and pickled jalapeño, and wash it all down with a choice of more than 20 beers.
American Indian food goes Chipotle-style at this quick service restaurant. Try the fry bread taco loaded with beef, buffalo, or chicken, and beans, lettuce, cheese, and salsas. Also try the Greenwood Village location.
Come to this Texas-style barbecue joint for the foot-stomping musical performances, the authentic, slow-cooked brisket, and the no-fuss cocktails.
This hoagie spot's curated menu of organic sandwiches includes plenty of vegan and gluten-free options. Try the ever-popular turkey sandwich with house-made bacon jam on a pretzel loaf, and make sure to grab a Boulder Organic ice cream sandwich for dessert.
Linda Hampsten Fox's eatery, market, and bakery offers worldly fare inspired by her travels. Settle in for a dinner of milk-and-honey-brined lamb with quinoa tabbouleh.
Choose from a wide variety of bourbons, or sip a barrel-aged classic cocktail as you nosh on sandwiches, burgers, and pizzas.
Don't miss the steaming bowls of traditional Vietnamese pho at this restaurant. The noodle soup can be ordered in 21 different ways. Enjoy other regional favorites, including pan-fried noodles and spring rolls. Also try the Centennial location.
This welcoming spot in the heart of downtown offers a wide selection of creative and award-winning burgers. Indulge in the Sin City, which features a locally sourced patty topped with tempura-fried cheddar, candied bacon, avocado, and bourbon-glazed onions.
This watering hole offers a vintage-inspired vibe and a menu curated by Old Major's Justin Brunson. Wash down your burger or fried chicken with one of 95 whiskeys.
Order one of the jam-based cocktails, then indulge in a variety of eclectic small plates like tostadas, steamed buns, and lettuce wraps. You'll want to try everything at this quirky Telluride-born eatery.
Artful presentation, impeccable service, and a charming atmosphere.
Chef Troy Guard describes the food at his flagship restaurant as continental social cuisine. Translation: He serves big and small plates with flavors from around the world.
A concept restaurant featuring fun salads like the Don Quixote and the Ty Cobb as well as soups and sandwiches. Multiple locations.
Brightly colored walls and dark wood tables complement the relaxed atmosphere of this taqueria. Sit down and order the tacos al pastor: achiote marinated pork with pineapple and onion topped with cilantro and tomatillo avocado sauce. The homemade, fresh-squeezed margaritas come just one way—really tasty and really strong.
A restaurant, bar, and lounge dishing up healthful, locally sourced food. Fresh sandwiches, panini, soups, salads, and entrees decorate a playful menu and are available from lunch until late. Try an appetizer (or as they call it, foreplay) like spinach and artichoke rangoons.
The legendary steak house that got its start in Georgia has come to Colorado. Expect the same steak house salads, half-pound burgers, and of course, steak house classics.
Wash down the signature Hangover burger (topped with Ohio smoked cheddar, bacon, hashbrowns, and a sunny-side egg) with one of this pub's 175 beer tap offerings.
Pick your patty, bun, and premium toppings for a customizable meal enhanced with a choice of 18 to 20 Colorado craft beers. Also try the Sloan Lake location.
Choose from more than 20 pho variations at this upscale Vietnamese street food restaurant.
This neighborhood eatery serves up top-notch burgers, such as the Croque, topped with Swiss, a fried egg, and a slice of ham. Add a milkshake or root beer float. Multiple locations.
James Beard Award-winning chef Jennifer Jasinski brings Iberian fare to Union Station. Try the lamb sandwich or the cured trout.
Located at Union Station, this beer garden offers a convivial setting for German-inspired bites such as bratwurst, pretzels, and chicken shnitzel fingers.
Unpretentious BBQ joint with a Deep South menu, serves slow-smoked pork ribs and brisket.
Tuck into wood-fired pizzas and comforting pastas from chef-owner Max Mackissock and executive chef Carrie Baird at this casual gathering spot.
Authentic, affordable Vietnamese.
This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the extensive beer and wine lists.
No ordinary hotel restaurant, this eatery in the Westin Hotel Westminster dishes up a molecular gastronomy menu along with traditional steak house fare.
A more casual iteration of the beloved steak house, this venue serves up classic dishes with modern twists and local ingredients. Don't miss the cheesesteak egg rolls.
This take-out or delivery pizza place is convenient and healthy. The crust is always made with 10 different grains and seeds for a probiotic, chemical free, all-natural, whole-food dining experience. Try the Superbiotic, a mix of spinach, artichoke, bell pepper, mushroom, garlic, and cilantro, or the Smokehouse made with barbecue sauce, onion, and chicken.
Beer and genuine pit BBQ: ribs, chicken, and sandwiches, plus chili, gumbo, and more. Sells meat by the pound, with two delectable sauces.
Check out this casual restaurant for your sandwich needs, like the Luigi loaded up with shaved sirloin, lettuce, tomato, onion, mayo, and olive oil, on a hoagie roll. For dessert, sample their key lime shiner -- a key lime parfait layered with strawberries and cake. Or throw back one of their 32 specialty drinks, like the…
Enjoy healthy Thai cuisine in a family atmosphere with plenty of gluten-free options. Try the pad thai or the massaman curry.
This small, family-owned restaurant whips up traditional Italian food with fresh ingredients. Enjoy the fresh mozzarella balls, spinach pinwheels, or brick oven–baked pizzas.
A neighborhood cafe offering a variety of foods, including pizza, seafood, and pasta.
The Mexican-inspired menu is straightforward: corn, chile, meat, shrimp, veggies, chicken—and it's spectacular. Enjoy authentic dishes such as Tijuana street-style tacos and poc chuc (grilled, marinated pork).
Enjoy authentic New York style pizza such as the Manhattan Pesto pizza or the Upstate Chicken, a buffalo chicken pizza. Choose from 50 craft brews on draft, and for dessert try the School Yard, a deep-fried peanut butter and jelly sandwich topped with vanilla ice cream, fudge, and caramel.
This comfortable restaurant specializes in Chinese hot pot, an Asian fondue that features an aromatic, bubbling broth for cooking fresh ingredients right at your table. Dip everything from ramen noodles to steak into the savory cooking liquid.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
Enjoy freshly prepared seafood and a raw bar of oysters, shrimp, lobster, and crab. Don't miss the Maine lobster roll.
Try this friendly diner's best-selling supreme breakfast burrito with ham, bacon, sausage, gyro, eggs, potatoes, and green chili.
After visiting the Denver Art Museum's galleries, make time to dine in the attached restaurant. Start the meal with something refreshing like the beef tenderloin carpaccio.
The menu boasts Italian classics like salsiccia pizza with house-made fennel sausage, sea scallop risotto, or veal parmigiana.
This restaurant's Indian and Nepalese food transports you right to Southern Asia. Try the chicken tikka masala, their most popular dish.
An extension of chef-owner Troy Guard's TAG family, Los Chingones is shareable Mexican cuisine with a distinctive style. The menu is marked by staples such as ceviche, funditos, and tacos.
Enjoy New York-style pizza with a wide selection of craft brews. Try the Laughing Buffalo for a classic Margherita pie, or the Black and Bleu (topped with steak and bleu cheese) for a Western vibe.
This comfortable and classy wine bar serves Mediterranean tapas, like chickpeas with chard and filo-wrapped zucchini. Test out the Enomatic wine sampling system—a first in Denver—that lets you taste more than 20 wines with the touch of a button.
Head to this chic subterranean bar beneath Colt & Gray for expertly crafted cocktails and inventive bar snacks.
This neighborhood eatery serves up top-notch burgers, such as the Royale, with carmelized onions, bleu cheese, and bacon, and the Croque, topped with Swiss and a fried egg. Add a milkshake, like the peanut butter chocolate, or a rootbeer float.
This charming cafe features an extensive tea menu with dessert, fruit, and cheese pairings. Stop in for a quick cup or a grilled pear salad for lunch. Also try the Stapleton location.
This upscale, upbeat restaurant serves continental American food, including seafood, pastas, and wood-fired pizzas. Try the chicken fried lobster tail with lemon-chive whipped potatoes and tarragon cream.
Seasonally fresh American fare with Southwestern soul in a contemporary, comfortable atmosphere.
Starting with a European-style continental breakfast, the Bistro's menu morphs into house-made charcuterie and cheese plates, tapas, and paninis as the day goes on. Try the rillettes or country pate, both made in house.
Chefs Max Mackissock and Blake Edmunds serve imaginative French fare at this elegant eatery. Sip a glass of natural wine from the extensive list and enjoy a platter of raw oysters.
Enjoy hearty, homestyle cooking at this local favorite, which has been family-owned for 80 years. Come for the signature sugar-rubbed steaks.
Disguised as a book store, Sean Kenyon's Denver speakeasy is one of the city's best cocktail destinations. Sip a seasonal cocktail and nosh on small plates, such as roasted bone marrow with bacon jam.
In addition to the house-made selection of white chocolates, enjoy classic American fare, such as grilled salmon or balsamic rib-eye.
Fresh lime margaritas, an extensive tequila list, and traditional Mexican food. The ambience is warm, festive, and fun.
A mainstay of the Uptown neighborhood, this restaurant offers an eclectic menu that includes seafood, steak, and more. Try the Colorado lamb and bacon burger with boursin cheese and harissa mayo on a brioche roll.
This casual bar serves fantastic French dip sandwiches (try the smoked mushroom variety) and craft cocktails.
Spend an evening lounging on the 7,000-square-foot patio at this rustic southwestern restaurant, which features vibrant tamales and tacos and flavorful entrées like adobo pork loin. Complete your meal with Nomad's very own Key Lime Kolsch.
Specialties include house-made pasta, wood-fired pizza, grilled fish, authentic risotto, rotisserie meats, and artisanal breads.
Tuck into comforting Italian fare at this restaurant, which celebrates the cuisine of Rome and Southern Italy. Try the pollo alla diavola or the spaghetti carbonara.
Enjoy seasonal fare inside Denver Botanic Gardens. Local ingredients are incorporated into the menu for offerings like Colorado quinoa pilaf or the blue cheese jalapeño burger.
This Mexican bistro offers a casual dining experience, fresh margaritas and salsas, and hand-pressed tortillas. Try the blackened ahi tuna taco. Multiple locations.
Try the aptly named Amazing Roll: chopped fatty tuna, cucumber, and scallion on the inside; avocado, crispy kani, eel, and special sauce on the outside.
Denver Ted's serves authentic cheesesteaks on traditinal Amoroso rolls.
This wine bar offers an approachable list of vinos paired with casual fare, including bruschetta, panini, and small plates.
This pared-down, old-fashioned eatery offers thoughtful small plates. Favorites include the bourbon-maple Brussels sprouts, Colorado grass-fed burger, and tandoori chicken. Or, settle in and order the chef's multi-course tasting menu with paired wines.
If you can't decide from the amazing sushi menu, try one of the combos that feature eight kinds of sushi. Don't forget to try the famed Thai Pearl iced tea.
This varied menu offers re-interpreted American classics and an impressive fresh oyster selection. If you're not opting for the sustainable seafood, try the burger.
The Protein Bar is healthy food on the go. Choose from quinoa bowls and wraps with chicken, tofu, and veggies. Raw juices and breakfast round out the menu.
This vibrant Mexican bistro offers casual dining in a hip space. Order any of the authentic street tacos (choose between beef, pork, chicken, shrimp, or tempeh) with one of five house-made salsas.
Experience the fresh and authentic flavors of Thailand at this Congress Park eatery. Chef-owner Art Suthithanin uses natural herbs and spices to create traditional selections of Asian curries, noodles, and more.
Friendly sushi joint serving rolls, noodle bowls, tempura, and curry.
Enjoy daily drink specials, local brews, and creative pub food—like the peanut butter and bacon burger—at this casual bar and restaurant.
The menu is inspired by the classics of southern France and northern Italy.
Toss back sweet-potato tater tots as you kick back with friends at this upscale sports bar featuring classic American food with an international flair. Try the bacon-wrapped jalapenos with Jamaican relish cream cheese or the Italiano panini with mozzarella and red pepper.
This Provençal eatery offers fresh soups, sandwiches, and salads. Try the steak caesar salad.
Inspire your palate with the rich and vibrant flavors of Latin America. The menu features authentic favorites like chilaquiles.
Carbone's Italian Sausage Market & Deli has joined forces with the Monkey Barrel. This bar and restaurant duo will be your go-to spot for a beer and an Italian sandwich.
This colorful South American restaurant specializes in seafood and shellfish and is great for those with dietary restrictions.
The latest addition to Leigh Jones' restaurant sphere, this spot is fashioned after an antique train car and sells Colorado craft beers. Don't miss the 'Awesome Burgers' and fries cooked under the same roof.
This sushi and pan-Asian restaurant receives fresh fish throughout the week from around the world and uses locally sourced Colorado beef and lamb.
The celebrated brewers behind LowDown offer a rotating selection of in-house brewed beers alongside their carefully crafted pizzas, sandwiches, soups, and salads.
A perfect combination of family recipes and modern style. Serving salads, pizza, pasta, panini, and more in a quick and casual atmosphere. Dine-in, carry-out, delivery within three mile, and catering.
Authentic Greek and Mediterranean food with a hint of American offerings. Try the restaurant's signature dish: a Mediterranean-braised lamb shank served over pasta.
This neighborhood restaurant and bar offers high-end, seasonal fare and craft-made cocktails. Try the housemade ramen on its new late-night menu.
This Persian restaurant serves hummus and falafel as well as kabobs and stewed lamb shanks.
Located atop Flagstaff Mountain, this restaurant has a huge wine list and a spectacular view of Boulder. Try the seasonal foie gras plate.
Dip into something different and check out the $100 four-course wine dinner for two.
Seek out the culinary pleasures of Asia and the tropics in this modern restaurant with a jungle theme.
Located on the 16th Street Mall, this stylish and upbeat destination features carefully crafted American dishes, specialty cocktails, and local brews on draft.
A laid-back lounge atmosphere with a Middle Eastern skewed menu of lamb kabobs, crispy fries seasoned with a house spice blend, artichoke dip, and gyros. Ten taps pour mostly Colorado beer and the cocktails are suitably potent.
Range serves true Western food: wood-fired ranch meats with Native American influences. Try the rabbit croquetas with chutney and parsley salad.
This RiNo hangout brings the taste of the islands to landlocked Colorado with build-your-own poke bowls and frozen sake.
Bonanno Concepts’ 16-venue collection of bars and restaurants features everything from fresh pasta to poke bowls to charcuterie. Don’t miss the the signature fried chicken sandwiches at Lou’s Hot and Naked.
Delicious, house-made, wood-fired pizzas made with organic ingredients. Everything from the marinara sauce to the mozzarella, from the pizza dough to the desserts are made in-house. Good wine selection.
At Amira Bakery, it's best to show up with an empty stomach to sample the menu's many delights. Indulge in chicken or beef shawarma sandwiches and snacks like grape leaves, baba ghanouj, and a labneh plate served with pita.
Denver's first distillery/restaurant features eclectic small plates and handcrafted spirits. Snack on a smoked trout tea sandwich while you sip on the vesper martini.
Originating in Texas, this steakhouse offers steak, chicken, and seafood.
At this hip cafe, you'll find beans from the country’s top roasters and an all-day menu that offers flavorful picks, like sweet potato waffles and a Korean reuben sandwich.
Check out this casual restaurant for your sandwich needs, like the Luigi loaded up with shaved sirloin, lettuce, tomato, onion, mayo, and olive oil, on a hoagie roll. For dessert, sample their key lime shiner -- a key lime parfait layered with strawberries and cake. Or throw back one of their 32 specialty drinks, like the…
Fast-casual restaurant offering wood-fired Neapolitan pizzas, entree salads, and undiscovered Italian wines. On Sunday kids eat for $2.
Dine on homemade pastas and other delights at this colorful Italian restaurant. Take the kids in before 6 p.m. and get their meals for $2.
Enjoy Italian-style pizza and a nice wine list. Multiple locations.
Executive chef Chris Starkus harvests the restaurant's honey from rooftop hives, grows Hazel Dell mushrooms in a downstairs terrarium, and sources locally raised animals for the in-house butchery and dry-aging program at this modern steak house.
This laid-back restaurant takes burgers to the next level with combinations like the Pastrami Reuben Burger topped with pastrami, Swiss cheese, Thousand Island dressing, and sauerkraut. Don’t miss the craft beers and handspun shakes.
Feel as if you've stepped into Paris at this romantic, candle-lit French restaurant. Try the chicken croquettes with a dill cream sauce and rice pilaf or the beef bourguignonne with mashed potatoes.
Live jazz and DJs pump up this urban lounge. Nosh on small plates of spinach pie or pierogies, and entrees of Colorado lamb and bison filet.
This Cherry Creek North staple serves multiregional Italian food with flair. Fresh pastas, game, fish, and poultry round out a menu that uses fresh, local ingredients.
Enjoy house-made pho, the Vietnamese noodle soup, with a wide variety of offerings including pork, shrimp, chicken, and vegetable.
Josh Pollack of Rosenberg’s Bagels & Delicatessen takes on the Tri State Italian deli with this takeout-only spot. Try the Louie, a classic sub packed with three types of sliced-to-order meats and provolone cheese.
This casual joint serves thin-crust, organic brick-oven pizza and offers 21 taps of American craft and imported Belgian beer. Order the mozzarella pizza with fresh herbs or the proscioutto pizza with arugula and Grana Padano.
Find New Jersey–style sandwiches and craft beers at this Berkeley brewpub. With 50 sandwiches on the menu, it’s not easy to decide, but you can't go wrong with the pastrami.
Healthy Thai food for a fast lunch or dinner. Don't forget the famous Thai iced coffee. Multiple locations.
For cheesesteaks and other subs, you can't go wrong with Pat's. This location offers à la carte fare, but unlike their spot downtown, no liquor.
Experience innovative, contemporary cuisine featuring local ingredients, plus fresh seafood, steak, and game. Stop by for lunch and try one of their popular burger options.
Full sushi bar with fresh fish, as well as a variety of beef and chicken dishes.
At this brewpub, patrons can dig into upscale comfort food like the baked Mac n Lobster, which is filled with pulled Maine lobster, sweet potatoes, fresh tarragon, sauce mornay, and Gruyère.
R Taco (formerly known as Rusty Taco) started as a food truck in Dallas, and it maintains its Texan influence. Enjoy breakfast tacos all day or try the fried chicken taco with a margarita for dinner.
Seek out the culinary pleasures of Asia and the tropics in this modern restaurant with a jungle theme.
Troy Guard's chic RiNo spot offers modern, eclectic cooking inspired by his Hawaiian upbringing. Go for rotisserie-roasted meats or try the oak-grilled shiitake mushrooms.
At this family-run restaurant, all your favorite Lebanese and Mediterranean favorites are prepared fresh daily. Enjoy traditional kabobs with your choice of lamb, chicken, or beef.
Enjoy a wide selection of ramen soups we well as Japanese small plates like agedashi tofu at this sleek eatery.
Enjoy traditional Japanese fare at this Westminster restaurant. Warm up with a bowl of shiyo ramen or sample the chef's-choice nigiri platter.
Enjoy authentic flavors from Asian countries including Japan, China, Korea, and Thailand. Try the Mongolian beef or opt for a lighter selection of fresh sushi.
LoDo's beer-centric social bar features more than 40 brews on tap and a diverse variety of eats, including a raw bar, sushi, and elevated variations on classic pub fare. Share some sushi rolls and crudo or dig into the Social Burger topped with bourbon-glazed bacon, truffle aïoli, jalapeño-raspberry jam, and crispy onions.
During the week, this tiny cafe dishes up traditional Cuban coffee and pressed sandwiches. On Sundays, drop in for all-day happy hour and authentic Cuban plates, like flan cubano and empanadas.
Stop by this popular fast-casual Indian food restaurant for classic comforts, like tender chicken in creamy tomato masala sauce and flavorful saag paneer (spinach with nuggets of homemade cheese).
Enjoy bold Korean flavors at this Congress Park eatery. Order the spicy pork bulgogi or try the bibimbap. Multiple locations.
Parisi's answer to upscale Italian, this restaurant is located downstairs of the popular Berkeley spot and offers a savory Tuscan experience.
Classic, fresh ingredients, spicy-hot recipes, and a chef straight from Thailand make for an authentic, if mouth-tingling, dining experience. Try the green curry.
This trendy and cozy sushi parlor serves traditional Japanese fare with innovative twists. Check out the happy hour specials for reduced prices on rolls, sashimi, and sake cocktails.
Low Country Kitchen brings the flavors of the South to LoHi. This Steamboat-born restaurant is known for its fried chicken, bourbon cocktails, and down-home plates like Mississippi catfish.
Like the London original but with sports bar entertainment. Try the Queen Mother BBQ Burger.
This hip Capitol Hill cafe offers local Novo coffee by day and handcrafted cocktails by night, along with a small (yet mighty) list of sandwiches and pastries. Enjoy a Mediterranean sandwich with a Dodge & Burn cocktail, made with bourbon, amaro, Strongwater Golden and spiced cherry bitters, and brûléed pineapple.
Kevin Morrison (founder of Tacos Tequila Whiskey) offers approachable, fresh seafood and a hearty beer list at this casual oysterette. Try the Spanish octopus or wood-fire-grilled whole bass.
This sushi restaurant offers an interactive dining experience with a unique conveyor belt system. Grab a California roll from the moving belt, order some hot pot, or head to the DIY ramen bar.
Find shareable Ethiopian cuisine in a comfortable environment. Order a meat or vegetarian combo plate and a glass of honey wine.
Stop by this old-school cafe in the morning for fluffy, cinnamon-dusted French toast and a Bloody Mary. For lunch, don’t miss Mattie's Grilled Cheese—a grilled sandwich piled with bacon, guacamole, and pepper jack cheese on sourdough.
This spot's modern menu is derived from authentic Mexican roots and ingredients. Check out the rooftop lounge and the selection of more than 100 tequilas.
Colorful flavors in a vibrant environment—Latin American art complements the cuisine, while the wine list hails from such exotic climes as Argentina, Chile, and Spain. Try the agave chipotle-glazed pork tenderloin with cilantro-garlic farro, chayo
Indulge in aged Prime beef and discover new tastes with the award-winning wine list, featuring 100 wines by the glass.
A kosher-style deli and a Denver mainstay, serving a wide range of traditional favorites, including breakfast, sandwiches, and homemade pastries.
Head to Himchuli for mouth-watering momo dumplings, curries, and other Indian and Nepalese dishes.
ChoLon chef Lon Symensma and chef Luke Bergman offer a European-style menu at their chic Stapleton eatery. Don't miss the risotto balls.
Come for the brick oven Neapolitan-style pizzas, stay for the solid craft beer list. Also try the Louisville location.
Nothing is small at this Kansas City-style barbecue joint. The patio seats more than 50 and the baby back ribs are enormous.
Burgers, wraps, and beers with a whole lot of sass and drag queens.
This upscale restaurant (decorated in a 1930s ocean liner-style) does seafood right. Order your selection to your liking: broiled, grilled, fried, steamed, or sauteed.
This Mexican bistro offers a casual dining experience, fresh margaritas and salsas, and hand-pressed tortillas. Try the banh mi taco with roasted pork and Sriracha mayo. Multiple locations.
Choose from 40 Colorado craft beers on tap, an extensive wine list, and cocktails made with Colorado spirits. Try the elk sausage macaroni and cheese or the Breckenridge IPA-battered fish and chips.
You'll have to try one of each at this French bakery, but we'd suggest the classic breakfast pasteries.
This pizza and burger joint tucked along South Broadway prides itself on "revolting" against traditional fast food's sub-par ingredients. The shop makes its eats from scratch with ingredients such as organic flour, organic sugar, and extra-virgin olive oil. Also serves vegan options.
Try hot and cold tapas, a pitcher of sangria, and other Spanish specialties at this authentic spot.
Choose your cut, sauce, and side—like a porterhouse steak with creamy horseradish and crispy Brussels sprouts—at this upscale, contemporary steak house.
Fun, upbeat atmosphere and fresh grilled seafood. Specialties include the raw oyster bar and tuna.
Grimaldi's is a New York institution with a century of serving coal-fired, build-your-own pizzas and calzones behind it.
Denver's favorite neighborhood gourmet burger joint opens shop in Park Hill, serving favorites like the Royale—a 1/3 lb. burger smothered in caramelized onions, bleu cheese, and bacon.
This casual Mexican spot serves up a crispy chile rellenos, great green chile, and margaritas.
This four-star favorite prepares classic European cuisine integrated into American cuisine.
This neighborhood spot serves contemporary American food. Try the seared ahi tuna with wasabi aioli, rice, and stir-fry vegetables. Enjoy live music with your meal on Thursday, Saturday, and Sunday evenings.
Satisfy a ramen craving with one of the traditional styles offered at this cozy spot. Get the most out of your dollar with a combo meal, featuring your choice of ramen plus gyoza and a rice bowl.
This bar has a huge selection of tequila as well as tasty tacos, quesadillas, and burgers. A favorite is the Sante Fe burger, topped with pepper jack cheese, roasted poblano chiles, and onions.
Everything is traditional at this Japanese restaurant, including the seating. The menu features Japanese favorites, such as tempura, gyoza, and yakisoba.
Choose from more than 30 toppings, sauces, and cheeses at this build-your-own-pizza haven.
Enjoy the nearly 20 TVs at C.B. & Potts while sipping on one of its many microbrews. With many locations, C.B. & Potts is a great choice for a good, fast burger.
This quick-service spot on the platform of Union Station stocks grab-and-go meals, snacks, and other basics, most of which are locally sourced.
With décor inspired from childhood memories of small coastal towns, Blue Island Oyster Bar offers a seaside escape in the heart of the Cherry Creek neighborhood. Come for the shareable appetizers, the cleverly crafted cocktails, and the fresh seafood entrées.
The fare holds true to the ballpark neighborhood. Choose between Chicago hot dogs and Polish sausages. Great rooftop patio--voted among the top 10 in the country by Playboy--for both drinks and dinner.
This authentic Greek restaurant and steakhouse, owned by a man who's family has lived in Greece for many generations, offers house-made specialties such as spanakopita, grilled octopus, gyros, and baklava.
The menu at this Italian cafe offers pizza, pasta, and fabulous cheese and charcuterie platters. Try the signature braised veal meatball with tomato sauce.
Enjoy traditional Irish pub fare with draft beers or specialty martinis. Don't miss house specialties like bangers and mash as well as sirloin shepherd's pie.
Chef Bill Epiricueta is fusing Asian favorites with American Southern food at this Zeppelin Station outpost. Try the Rocket Man Korean fried chicken sandwich and the kimchi fried rice.
This rustic mountain bar is decorated with business cards on the ceiling and writing on the walls. Find glorified bar food such as juicy burgers, sandwiches, and t-bone steaks.
Enjoy authentic Korean fare. This neighborhood spot specializes in soups and stews, but also offers a variety of other options. Try the soft tofu soup (sundubu jjigae).
Located in the heart of Parker, this modern space offers up hearty entrées made with locally sourced produce and livestock. Look out for the charcuterie plate and the grilled yellowfin tuna sandwich with wasabi mayo.
The menu at this eatery is reborn nightly, but expect local, seasonal flavors that take French-inspired dishes and fuse them with mom’s home cooking. Be sure to save room for the desserts, like sour cream apple pie. Closed from January through April, will reopen in May and stay open through December.
This Seattle-based Tex-Mex eatery focuses on fresh produce and house-made marinades, rubs, and sauces. The signature picante sauce pleases heat and flavor seekers alike. Also try the Fort Collins location.
Offers friendly service, unique appetizers, and a variety of Latin American fare.
Located inside the Stanley Marketplace, this beer hall offers 30 ever-changing beer selections and a menu of approachable-yet-elevated pub fare. Chow down on mussels with french fries, warm pretzels with pimento cheese, and spicy maple-glazed chicken wings.
Exemplary Thai food and gracious service. Try the pla goong and the creamy Thai tea.
Enjoy beers and burgers with classical music in one of Denver's oldest bars.
Try any of the cheese and charcuterie platters, and don't miss the opportunity to build your own wine flight from their selection of 50-plus wines. Soups, salads, and paninis are also available.
When you're in the mood for Cuban, look no further than this authentic sandwich shop. Stop in during happy hour for a fresh mojito.
Relax to live music while sipping a craft cocktail at this eclectic neighborhood bar. The food skews New Mexican, with bites such as stacked enchiladas and a green chile burger.
Justin Cucci's fifth Edible Beats concept boasts panoramic views, creative tapas, and Spanish-style gin-tonics. Order the cauliflower yufka.
This sleek art deco bar in the Oxford Hotel is Denver's oldest watering hole. Sip on the Cruise Room special cocktail, made with cognac, lemon juice, maraschino liqueur, absinthe, and Champagne, and nibble on the braised beef bourguignon bites.
Get your pho fix by ordering large noodle bowls filled with meat and veggies. Try the rare steak version, which comes with thinly sliced meat that continues to cook slowly in the broth, jalepenos, and Thai basil.
Every hour, on the hour, fresh bread emerges from the oven for these premium subs. Stop in and gulp down the Big Bird (turkey) or the PB&J sandwich, which comes with with apricot jam and bacon.
This lively Mexican joint boasts all-natural meats and house-made green chile, guacamole, salsa, and desserts. In the summer, fresh herbs and spices from the organic rooftop garden flavor the shrimp tacos and other dishes.
Indulge in classic Cuban dishes like the ropa vieja, shredded beef with tomato-wine sauce served with rice and sweet plantains. For dessert order the flan, which comes straight from a family recipe.
This restaurant features Japanese favorites like sushi, gyozo, and shabu shabu (Japanese fondue).
Delicious, seasonal pies are baked to order in a Gianni Acunto Napoli oven imported from Naples, Italy. Try the peach pizza, which is topped with Palisade peaches, prosciutto, and ricotta cheese.
This sleek wine bar offers 150 vinos by the glass and an American-fusion menu featuring highlights like Colorado lamb ribs, roasted beet ravioli, and crab cakes.
This authentic Italian restaurant serves house-made pastas, soups, and more. Stop into Sarto’s Pantry—the adjacent market—for grab-and-go sandwiches, salads, and pizzas.
Find your way to this Japanese cuisine kingdom, and sit back at the hibachi grill or sushi bar to watch the chef do all the work. Try the Mt. Fuji box with lobster, teriyaki shrimp, vegetables, tempura, and California rolls. Multiple locations.
Try a cocktail made from house-infused alcohol such as cucumber gin, pickled vodka, citrus vodka, and jalapeño vodka. Food options include an Angus burger, chicken wings, fried pickles, and parmesan fries. Located inside Campagna Pizzeria.
Settle into an intimate evening meal at this hole-in-the-wall bistro. Try carefully crafted Italian dishes, like house-made ricotta and spinach gnudi (fluffy dumplings) in a light Parmesan broth.
Discover wholesome, inspired meals at this restaurant, bakery, and juice bar, where you'll find a full coffee bar, artisan sandwiches, hearty soups, tasty salads, and house-made pastries made daily. Also try the Cherry Creek location.
Longtime chef and restaurateur Radek Cerny serves traditional French and Mediterranean fare in a cozy spot. Try classics such as the lobster ravioli or duck carpaccio.
This is your place to catch the game and enjoy a variety of bar bites, from burgers and hot dogs to steak. Watch your favorite sports team while enjoying a draft beer and a plate of nachos, or catch a view of the city from the rooftop bar. Multiple locations.
Guinness, Smithwick's, and corned beef sliders abound at this Irish bar. Grab a drink on the rooftop bar. Sundays are trivia night.
Inspired by the pizzerias of Napoli, Italy, this contemporary pizza joint offers a modern take on a traditional classic. Try the mais pizze. Also try the fast-casual locations in Denver.
Edwin Zoe, also of Zoe Ma Ma, brings Pacific Rim dishes, such as ramen and soup dumplings, to Boulder.
Hosea Rosenberg’s second restaurant brings bold New Mexican flavors to Boulder. Dig into farm-to-table comfort food such as bison lengua tacos or a green chile cheeseburger.
Grab a slice of avocado toast and a market salad (both made with ingredients from local farms) to pair with your Huckleberry Roasters espresso at this bright cafe.
Real New York-style pizza in Denver.
Like its sisters Bacco Trattoria and Parma Trattoria, Sforno serves hearty, family-style Roman fare. Try the house-made paperdalle bolognese or the bison ossobuco alla Romana, served with house-made gnocchi.
This sushi joint features a fun, conveyer belt-style dining experience. Also try the DTC location.
Enjoy savory Indian cuisine and a great lunch buffet at this authentic eatery. Try eating at the divan—sit cross-legged on the platform seating with cushions and candles as you enjoy lamb vindaloo and vegetarian samosas.
Settle in for craft cocktails and chef Jon Lavelle's polished fare, such as roast chicken with salsify.
Although related to Brasserie Ten Ten and the Mediterranean Restaurant, Via Perla is its own breed, serving Italian cuisine inspired by the many regions of Italy. Specializing in house-made pasta, go for the tagliatelle Bolognese or ricotta gnocchi with tomato sugo.
Formerly known as Ling and Louie's Asian Bar and Grill, this sushi bar offers more than just sushi. Zen also specializes in filleted beef and noodle dishes, all of which are enhanced by in-house speciality sauces.
This Capitol Hill spot dishes out delicious banh mi sandwiches as well as inventive banh mi rice bowls.
Transport yourself to the South with this gastropub's sophisticated take on down-home staples such as buttermilk-fried chicken and po' boy sandwiches stuffed with oysters and andouille sausage.
Go to this neighborhood joint (with its own in-house butchery program!) for elevated comfort food. Try the pork chop.
Fun, upbeat atmosphere and fresh grilled seafood. Specialties include the raw oyster bar and tuna.
Old-fashioned burgers plus great fries and shakes as thick as concrete.
This steak house offers USDA Prime aged beef and fresh seafood, including lobster tails, in an elegant atmosphere.
This family-style restaurant is known for its fried chicken, which comes with sides such as mac and cheese and coleslaw. Multiple locations.
Serves fine cuts of steak aged for tenderness, with a menu featuring prime rib, seafood, and a long list of wines and cocktails.
A favorite stop for out-of-towners, this brewery serves up tasty suds and bites.
Try the guac-rocket, a burger piled high with guacamole, pepper jack cheese, and bacon, with a side of sweet potato fries.
Owner Sera Nguyen takes diners on tour of Asian flavors with her unique ramen bowls. We recommend the chilled ramen (served with Korean chile paste) and the fresh-squeezed sugarcane juice to drink.
Italian doesn't get more authentic than this (both the chef and the manager are native Italians). Try the Cappellacci di Zucca.
This quick-service sushi spot specializes in made-to-order hand rolls. Order a temaki (hand roll) set and chose from a variety of fresh fillings like blue crab, spicy tuna, lobster, and uni.
Denver's grande dame restaurant, located inside the Brown Palace Hotel, whisks diners to a different era with its tableside Caesar salad, bananas Foster, and strolling martini cart.
Some say this is the best Greek food in town. Enjoy this elegant yet casual taverna, and try the Colorado grilled lamb chops served with roasted potatoes and veggies. Plus, everyone loves a good gyro. Pair your meal with one of their many wine options.
This neighborhood sushi restaurant also offers Japanese rice and noodle dishes like the unagi don—white rice topped with smoked eel. Be sure to try the low-carb Go Fish Naruto roll with tuna, salmon, yellowtail, avocado, and masago.
The Cherry Cricket has been a casual mainstay in Cherry Creek since 1945. Its second location is much larger, but the menu of classic burgers and green chile is identical.
Social Fare serves American comfort food seven days a week from inside Cherry Creek's J. W. Marriott. Check out the brunch booze bar, where you can create your own a.m. cocktail from a spread of different mixers and garnishers.
Gyros, chicken, and lamb kabobs. Plus grape-leaf dolmades stuffed with either rice, veggies, or beef.
Order carry-out and eat the hot links sandwich or smoky brisket-sandwich platter with sides of mapley baked beans and vinegar-tart coleslaw on the restaurant's outdoor patio or take it home.
The Protein Bar is healthy food on the go. Choose from quinoa bowls and wraps with chicken, tofu, and veggies. Raw juices and breakfast round out the menu.
This Boulder restaurant is dedicated to serving Paleo-diet friendly bites. Try the aerie nest: sweet potato bacon cakes, made with mashed sweet potatoes, bacon, and poached eggs topped in Hollandaise.
Every Sunday owner Eric To and chef Mabry Kennedy visit local farmers’ markets for the freshest ingredients. They bring this produce back to their eclectic restaurant where they make dishes like chipotle lobster macaroni and cheese and roasted fennel and lentil soup.
A quality neighborhood bar, with an old tavern-look.
You get more than just sushi at this innovative fusion restaurant. Choose between the American bistro kitchen and the sushi kitchen. Enjoy tapas, chicken, pasta, seafood and sushi while sipping a martini.
This American grill and bar serves up classic sandwiches and salads as well as hearty entrees. Try the Reuben at lunch, then go big with the bison sirloin agnolotti for dinner.
This European gastropub specializes in beer, sausages, and pretzels.
This charming Boulder restaurant aims to explore the roots of American heritage through food. Pair a cider with the Colorado trout or the Caribou Ranch steak.
This casual dining spot hails from Mississippi and uses family recipes. Order the Newk's Q chicken sandwich, topped with bacon, swiss cheese, and white barbecue sauce. Also try the Lone Tree location.
A Mexican steakhouse offering a variety of menu items like crispy chile rellenos and a big, juicy steak.
Housed in an old mill, this brew pub serves up chilled IPAs, lagers, and stouts to wash down its tasty burgers and sandwiches.
This swank restaurant serves a classic menu of steaks with luxe toppings, like buttered lobster. Try yours with the signature blue cheese bone marrow butter.
Queen of Sheba offers an open kitchen where all the aromas are available for the public to enjoy.
The Protein Bar is healthy food on the go. Choose from quinoa bowls and wraps with chicken, tofu, and veggies. Raw juices and breakfast round out the menu.
This Asian-inspired modern American grill offers classics—like the pork tenderloin and the ny strip—and a wide selection of housemade sushi and sashimi. The drink menu includes craft cocktails and 9 choices of saké.
This quiet restaurant serves a solid menu of Middle Eastern and Lebanese fare. Try the sabanekh, pastries stuffed with spinach, onion, and pine nuts.
At this laid-back live music venue, the most popular drink is PBR. Try the Mile High Pizza made kitchen sink-style with more than 10 toppings.
You'll find excellent chiles rellenos and refried beans at this spot, plus a nice wine list and more than 120 types of tequila.
This upscale LoDo restaurant offers a sleek atmosphere and beautifully composed plates with worldly flavors. Sample everything from charred Octopus to tuna tartar to short ribs with a yuzu glaze.
The ultimate dinner and a movie experience. Good food and entertainment in a fun and friendly environment.
A fast-casual mediterranean place serving favorites like chicken or beef shawarma, falafel and hummus. Also try an innovative pita-crust pizza. Wash it all down with fresh-squeezed juice. Open late, it caters to the University of Denver crowd.
Try the Kamakazi hot dog with pickled ginger, crispy sting onions, Asian mix and togarashi or a house-made salmon dog. For dessert, choose from eight flavors of frozen yogurt and more than 40 toppings.
This locally-owned burger joint offers classic American foods: burgers, hot dogs, chicken sandwiches, and fries. The menu also includes a quinoa burger and creative toppings like Anaheim peppers and guacamole.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
Head to this Mexican mainstay for a variety of fresh favorites, like fajitas or sizzling discada. The exciting flavors continue with a dessert menu featuring sweet treats including fried ice cream and tres leches cake.
Menu favorites include pot-steamed mussels and shepherd's pie.
Located inside the Streets of London pub, this spot tosses New York-style pies starting at $2.75 a slice. Try a Neapolitan pie with tomato sauce, crispy crust, and your choice of toppings.
Great New York-style pizza, as well as pastas, calzones, and salads.
Sushi meets American grill at this fusion restaurant offering tapas-style dining. Order the Itchy Sea Bass off the New World Fishy Meat menu, or try the River Rock tenderloin—four ounces of filleted meat served atop 500-degree river rocks.
This southeast Denver steak house serves prime, fresh meats, chops, and more. Don't miss a cured, roasted, and slow-smoked pork chop carved tableside and served with house-made applesauce. Enjoy it with a wine selection from the towering wine wall.
One of the more authentic Vietnamese restaurants in the metro area.
You can count on this health-inspired cuisine to make your mouth and body happy. The menu features nutrient-dense foods such as kale and quinoa as well as fresh juices.
This hip art gallery and cafe offers something for every time of day. Start your morning off with a bulletproof coffee and a breakfast burrito or stop by in the evening for specialty cocktails, cheese plates, and panini.
Kick back to watch a European soccer or rugby match with a few pints and some traditional English fare. Choose from fish and chips, shepherd's pie and Cornish pasties. Multiple locations.
Chefs Keegan Gerhard and Lisa Bailey produce exquisite desserts and modern comfort food. Bonus: Check out the grab-and-go coffee and pastries.
Tucked away in Westminster, this upscale steak house serves classic American favorites. Come for the extraordinary steaks, the slow-roasted prime rib, and the fresh seafood selections. On Friday and Saturday evenings, you'll find live entertainment in the lounge.
Chef Travis Smith serves upscale French-influenced cuisine made with the finest meats and freshest produce. Go for the butternut squash ravioli.
A Denver institution, Racines offers traditional American fare.
Appropriately located in the lobby of the former Paris Hotel. At this American grill, order the blue cheese balls and a specialty cocktail.
This casual dining spot hails from Mississippi and uses Newcomb family recipes with the freshest ingredients. Order the Newk's Q chicken sandwich, topped with bacon, swiss cheese, and white barbecue sauce, with a side of soup. Also, try the Arvada location.
Italian-American food with flair. The cozy dining room is decorated in warm Mediterranean style and complements the lively flavors in the dishes.
Located across from the Bluebird Theater, this long-standing Denver bar is a good choice for a pre- or post-concert stop. Order one of the 16 beers on tap and a pizza, sandwich, or salad.
Enjoy Lebanese and Persian cuisine. Try the Kobeideh, a kabob made with beef, lamb, onion, and tomato.
Try the delicious hummus, served on pita bread and made fresh daily.
Big Mac & Little Lu's brings the Florida beaches to the Centennial state with carefully sourced seafood and thoughtfully paired beverages. Try the almond-crusted hogfish with a crab-mustard sauce, Caribbean rice, and vegetables, or select one of four po' boy sandwiches. To start your meal, you can never go wrong with smoked fish croquettes.
With delicious bar food favorites, plenty of screens to watch the big game, live music, and rooftop dining this is the perfect place to relax and enjoy living in Boulder.
This all-day "neo-bistro" on the Pearl Street Mall offers eclectic fare from an all-star cast of industry vets. Go for a house-baked pastry in the morning, a pastrami brisket reuben sandwich for lunch, or fresh pasta and imaginative cocktails in the evening.
Masterfully crafted Detroit-style pizza is the draw at this tiny spot. Try the Brooklyn Bridge, topped with pepperoni, Italian sausage, and ricotta and pecorino cheeses. Also try the Congress Park location.
Pair a chilled beer with authentic Polish dishes (kielbasa, pierogi, and the cabbage stew bigos) at this low-key bar.
This casual beer hall offers 56 craft beers in total. Pair your choice with a house-made sausage, and sit back and relax at one of the community tables.
This historic hall has been transformed into an expansive two-story bar and kitchen. Innovative and high-quality international pub food is on the menu, including house-made sausages. Try the poutine: hand-cut fries smothered in gravy and cheese curds.
A sleek, contemporary atmosphere defines this bustling modern noodle house. The selective menu includes dishes such as Chinese-style steamed buns and, of course, noodles (options include pork belly chashu, a spicy kimchi ramen, and the crowd favorite, spicy chicken).
This cozy spot serves American comfort food with original twists. Try the roasted halibut with braised artichokes, roasted Yukon golden potatoes, preserved lemon, and tomato concassè.
This beloved Austin-based chain makes its own tortillas and guacamole from scratch. Go for the creamy jalapeño dip or the enchiladas.
This neighborhood restaurant offers breakfast all day, including a mean chicken and waffles. Its sister spot, Devil's Food Bakery, is located just four doors down and serves scratch-baked goods and coffee drinks.
Traditional Russian fare in a contemporary European atmosphere.
This fast-casual spot dishes up inventive fusion cuisine in the form of sushi burritos. The giant nori rolls are stuffed with the likes of salmon, tuna, flank steak, fruits, vegetables, and sauces. Try the house specialty: a spicy poke tuna burrito.
Located next door to chef Hosea Rosenberg's Blackbelly restaurant, this butcher shop and lunch counter sources local animals for the in-house butchery program. The quality meats shine in the stacked sandwiches (we recommend the house bologna).
Whether you're hanging out for a Bronco's game or enjoying a night out with the family, this perfectly quirky spot is ideal. Don't miss the Power Hour salad with quinoa, arugula, and a lemon preserve vinaigrette or the Hula Girl burger with house-made pineapple chutney.
This kitchen and pub offers dishes and cocktails inspired by fresh ingredients from owner Eric Skokan’s farm. Try the creative charcuterie or the confit wings.
Authentic, down-home cooking served with legendary Southern hospitality. Don't miss the Angus beef brisket. Kids eat for $4.
Gorgeous wood-fired pizzas anchor the menu at this quick-service spot. Try the Bianca Fresca or the Fun Guy, but don't miss the colorful seasonal salads or desserts such as crostata marmaletta (a shortbread tart filled with seasonal preserves and whipped cream).
Red Socks fans congregate here during baseball season and neighbors drop in nightly. Roast beef, fish and chips, and burgers are the pub's most popular meals.
A perfect combination of family recipes and modern style. Serving salads, pizza, panini, and pasta in a quick and casual atmosphere. Dine-in, carry-out, catering, and delivery within three miles.
This is Southwestern fare with a nice twist. Try the seasonal tamales. Plus, with around 150 tequilas to choose from, ordering a great margarita is a must.
This noodle bar dishes up savory duck confit egg rolls, candy-like black cod tempura, and addictive steamed buns stuffed with either suckling pig or (our fave) pork belly. Noodle bowl selections are always changing.
Authentic Asian dishes served with flair.
Acclaimed chef Alon Shaya brings modern Israeli fare to Denver. Start with the creamy hummus and pillowy pita before moving onto tabbouleh salad, charred cabbage, and halloumi.
Enjoy the feel of a cocktail party without the stress of being a host. With this small eatery's widespread array of tapas and appetizers, the atmosphere of this cozy restaurant ensures good conversation over a glass of wine or a cocktail.
This American joint specializes in build-your-own burgers and sandwiches. Try the Southwest club sandwich.
This laid back downtown location serves up everything from burgers to wood-grilled oysters, and of course, plenty of Oskar Blues beer to wash it all down.
Find healthy options any time of day at this spot that caters to health enthusiasts. Try the Conscious Kale salad or one of the many freshly squeezed juices.
This charming LoHi spot draws from the vibrant cuisines of Latin America. Expect upscale plates such as squash mole negro and excellent tropical cocktails.
The New American menu at this spot focuses on whole animals, seasonal ingredients, and local products. Try the burger.
Casual yet upscale Indian dining with just the right spices. Multiple locations.
Steak is an obvious favorite at this casual bar, but you can find burgers, chicken, and fish on the menu, too. Try a specialty cocktail, like a Moscow mule or a lavender '75.
Think of Los Lounge as the late night sister restaurant to Troy Guard’s Los Chingones in RiNo. The menu offers an abbreviated version of Los Chigones' tacos and apps and plenty of festive cocktails.
This hip, industrial, neighborhood hangout serves seasonal craft cocktails and shareable plates. Try the seasonal bruschetta.
Pull up a seat at this fusion restaurant's oval bar and order one of the 130 beers on tap, plus the stacked California roll, pizza, or wings.
Massive beer list, hearty burgers.
You will find more than 60 teas on the menu at this international teahouse. Stop by in the afternoon for High Tea: a sandwich, scone, pastries, and your choice of any tea.
An intimate bistro setting with tender steaks and a specialty salmon dish, complete with dramatic atrium views and attentive service.
Try the Big E ranch roll with seared N.Y. strip steak over shrimp tempura and avocado at this innovative and modern Asian fusion restaurant. Now with a large gluten-free menu and a focus on non-traditional Asian dishes like crunchy cashew shrimp and scallops.
Nosh on American staples like Maryland crab cakes, a prime rib French dip, and the juicy Big Boy bacon burger at this neighborhood dining room and bar, which is inspired by the military legacy of the Lowry Air Force Base.
The idea at this eatery is a fast casual—not fast food—version of the burger, fry, and shake combo. Try cooked-to-order burgers made from all-natural Black Angus beef, excellent all-natural, gluten-free milkshakes, and hand-cut truffle-and-Parmesan fries. Multiple locations.
Choose from house-made gorditas, tostadas, tacos, and quesadillas at this Mexican-inspired cantina. Multiple locations.
Authentic Japanese cuisine and sushi.
This homey, upscale Italian restaurant serves soul-warming Italian dishes. Try the Veal Braciole.
Specializing in pizza and calzones made from gourmet, local, and all-natural ingredients. Try the Sicilian calzone made with pepperoni, sausage, green peppers, red onions, and black olives.
Order your meal via a self-serve kiosk at this futuristic fast-food joint from the team behind Park Burger, located inside Whole Foods. Try the deluxe crispy chicken sandwich with buttermilk herb mayo, bacon, and pepper Jack cheese. Also try the Five Points location.
This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
A vegetarian's heaven, Masalaa has delicious Southern Indian cuisine.
The bustling environment and unpretentious food pay homage to a traditional French brasserie. Try the poulet en brique or steak frites.
