This cozy spot serves American comfort food with original twists. Try the roasted halibut with braised artichokes, roasted Yukon golden potatoes, preserved lemon, and tomato concassè.
Tall booths and dim lighting give a sense of intimacy at this affordable pho restaurant. The menu offers noodle bowls as well as dim sum and appetizers.
Executive chef Alex Seidel's tiny kitchen focuses on seasonal dishes—many ingredients come from Seidel's farm—that are big on flavor. Diners flock for the pasta carbonara.
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