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Neighborhood > Curtis Park

Lou’s Italian Specialties


Josh Pollack of Rosenberg’s Bagels & Delicatessen takes on the Tri State Italian deli with this takeout-only spot. Try the Louie, a classic sub packed with three types of sliced-to-order meats and provolone cheese.

Liberati Osteria & Oenobeer


The brainchild of Rome-born restaurateur Alex Liberati, this combination brewery/eatery serves scratch-made Italian fare. Wash down the lasagna raviolata with one of Liberati’s specialty "oenobeers," or grape ales.

Uchi Denver


James Beard Award-winning chef Tyson Cole combines unexpected flavors for his unique take on Japanese food. Try the sake toro aburi.

Curtis Park Delicatessen


This neighborhood deli serves a menu of fine classic sandwiches (like the Curtis, made with corned beef, sauerkraut, Swiss cheese, and house-made Thousand Island). Also try the Cherry Creek location.

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