16th St. Mall Alleys
- Denver
- Phone:
Neighborhood > Downtown
- Denver
- Phone:
Denver Milk Market
- Phone:
Bonanno Concepts’ 16-venue collection of bars and restaurants features everything from fresh pasta to poke bowls to charcuterie. Don’t miss the the signature fried chicken sandwiches at Lou’s Hot and Naked.
Hearth & Dram
- Denver
- Phone:
- 303-623-0979
Tap Fourteen
- Phone:
- 720-612-4604
Tap Fourteen's Uptown location has 70 Colorado-brewed craft beers on tap and lots of local spirits behind the bar. With two patios and four fire pits, this beer garden is the perfect stop on a sunny day.
Tel Aviv Street Food
- Phone:
- 720-572-8800
Whole Foods Union Station's Israeli fast casual mini-restaurant serves up traditional pita sandwiches, rice bowls, and salads. Try the vegan-friendly Cauli, with charred cauliflower and onions, labneh, green harissa, roasted tomatoes, and preserved lemons.
Birdcall (Union Station)
- Phone:
- 720-572-8800
Order your meal via a self-serve kiosk at this futuristic fast-food joint from the team behind Park Burger, located inside Whole Foods. Try the deluxe crispy chicken sandwich with buttermilk herb mayo, bacon, and pepper Jack cheese. Also try the Five Points location.
Oskar Blues Brew & Grill
- Phone:
- 720-502-3535
This laid back downtown location serves up everything from burgers to wood-grilled oysters, and of course, plenty of Oskar Blues beer to wash it all down.
Poka Lola Social Club
- Denver
- Phone:
- 720-460-2725
Five On Black
- Phone:
- 720-904-6711
Build your own bowl at this Brazilian fast-casual joint.
Uncle Joe’s Hong Kong Bistro
- Denver
- Phone:
- 720-330-8487
Ultreia
- Phone:
- 303-534-1970
James Beard Award-winning chef Jennifer Jasinski brings Iberian fare to Union Station. Try the lamb sandwich or the cured trout.
The Historic Evans School
- Denver
- Phone:
Bubu (16th Street Mall)
- Phone:
- 303-573-4919
This fast-casual concept from Troy Guard focuses on healthy build-your-own bowls. Locally sourced ingredients go into bowls like the OG Colorado, which includes quinoa, avocado, roasted carrots, green chili, pumpkin seeds, and house dressing. Also, try the original location on Larimer Street.
The Incredible Art Gallery
- Denver
- Phone:
- 800-771-9501
Stack Subs
- Phone:
- 303-295-7827
Enjoy a perfectly layered sandwich at this neighborhood deli. Try the Stack sandwich, a baguette filled with roast beef, turkey, honey ham, salami, and your choice of cheese. Also try the Lakewood location.
Mint Indian Restaurant & Lounge
- Phone:
- 720-931-0333
Cure your curry craving at this contemporary Indian restaurant. Start with a plate of samosas before moving onto one of the house-made curries. Can't decide? Go for the lunch buffet.
Wewatta Point
- Phone:
- 303-893-6779
You'll quickly forget that you're in landlocked Colorado at this seafood-centric LoDo spot. Indulge in a lobster roll or a crab cake and embrace the coastal vibes.
Choice Market
- Phone:
- 720-459-7233
This 24-hour gourmet convenience store offers fresh, made-to-order fare (try the meatball sub) and locally sourced groceries and snacks. Check out the rotating craft beer taps.
Ritz-Carlton Denver
- Denver
- Phone:
Spicy Pickle
- Phone:
- 720-550-6614
This revamped deli specializes in gourmet panini and sandwiches made with Boar's Head meats and house-made breads and condiments. Try the Bandido panini.
Wally’s Wisconsin Tavern
- Phone:
- 303-800-2652
Find a slice of Wisconsin located next to sister-restaurant, the Rhein Haus. Don't miss the tempura-fried cheese curds or Friday wall-eye fish fry dinners.
The Cruise Room
- Phone:
- 303-628-5400
This sleek art deco bar in the Oxford Hotel is Denver's oldest watering hole. Sip on the Cruise Room special cocktail, made with cognac, lemon juice, maraschino liqueur, absinthe, and Champagne, and nibble on the braised beef bourguignon bites.
Tavernetta
- Phone:
- 720-605-1889
The team behind Boulder's acclaimed Frasca Food and Wine offers the same attention to detail and hospitality at their more casual Denver restaurant. The charming space is home to dishes from across Italy and a deep wine list. Try the "pollo girarrosto," a whole rotisserie-roasted chicken for two served with potatoes and escarole.
Citizen Rail
- Phone:
- 303-323-0017
Located in the Hotel Born, this chic eatery offers in-house dry-aged proteins and indulgent wood-fire cooking. Try the hickory smoked oxtail and rice porridge.
Urban Farmer
- Phone:
- 303-262-6070
Executive chef Chris Starkus harvests the restaurant's honey from rooftop hives, grows Hazel Dell mushrooms in a downstairs terrarium, and sources locally raised animals for the in-house butchery and dry-aging program at this modern steak house.
Brider Rotisserie + Kitchen
- Denver
- Phone:
- (303) 455-3084
Denver Firefighters Museum
- Denver
- Phone:
- 303-892-1436
French 75
- Phone:
- 303-405-7575
Mizuna's younger, more casual sibling features approachable French bistro fare. Try the half-rotisserie chicken served with buerre fondue and pommes frites.
The Local’ish Market
- Phone:
- 303-667-8034
This quick-service spot on the platform of Union Station stocks grab-and-go meals, snacks, and other basics, most of which are locally sourced.