
Big Changes Underway at Mercantile Dining & Provision
Owner Alex Seidel has hired chef Alex Astranti and sommelier James Bube to steer the Union Station restaurant and market into the post-COVID era.
|How we got these numbers: We utilized the city’s official list of 78 neighborhoods (only 74 had enough data to be included), and ranked them using four variables: home prices, crime data, school rankings, and an X factor score that accounts for things like access to open space, proximity to public transportation, and restaurant and shopping options. For more on our methodology, return to the main page.