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Neighborhood > LoHi

Bamboo Sushi

Phone:
303-284-6600

This Portland-born sustainable sushi spot will let you feel good about each bite of sashimi you take. Try the seared scallop with yuzu vinegar.

Marcella’s Ristorante

Phone:
720-484-5484

The menu at this Italian cafe offers pizza, pasta, and fabulous cheese and charcuterie platters. Try the signature braised veal meatball with tomato sauce.

25 Best Restaurants

El Five

Phone:
303-524-9193

Justin Cucci's fifth Edible Beats concept boasts panoramic views, creative tapas, and Spanish-style gin and tonics. Order the green gazpacho or cauliflower yufka.

Low Country Kitchen

Phone:
720-512-4168

Low Country Kitchen brings the flavors of the South to LoHi. This Steamboat-born restaurant is known for its fried chicken, bourbon cocktails, and down-home plates like Mississippi catfish.

American Grind

Phone:
970-420-8484

Located within Avanti Food & Beverage, this counter-service joint serves burgers, fries, and ice cream all made with locally sourced ingredients—even the ketchup and mustard are made in house.

Ohana Island Kitchen

Phone:
303-718-6580

This Hawaiian-inspired eatery has relocated across the street from the window counter into a sunny brick-and-mortar. Go for the tuna poke, Spam musubi, and aloha kale salad.

Mizu Izakaya

Phone:
720-372-7100

This contemporary Japanese restaurant offers an impressive bar and a hip atmosphere. Try items from the binchotan (charcoal grill) or the raw bar, or stick with appetizers like the cream pork kimchi.

Rush Bowls

Phone:
720-287-8244

Head to this spot anytime of day for a nutritious meal-in-a-bowl. We suggest the Yoga Bowl with mango, pineapple, banana, and green tea topped with granola and honey.

Carbon Cafe & Bar

Phone:
720-428-8565

This fun, quirky cafe (the sister restaurant to Habit Doughnut Dispensary, which is located next door) offers fully customizable drinks for any time of day and an eclectic menu of eats. Try the Wu Tang Tots.

The Regional

Phone:
303-842-4094

Located in Avanti Food and Beverage, this new stall from chef Kevin Grossi takes customers on a culinary road trip. Try the Andouille sausage po' boy with Tabasco aïoli and pickled shrimp, and don't miss simple seasonal desserts like peaches and cream.

There Denver

Phone:
720-500-3254

Order one of the jam-based cocktails, then indulge in a variety of eclectic small plates like tostadas, steamed buns, and lettuce wraps. You'll want to try everything at this quirky Telluride-born eatery.

Brider

Phone:
303-455-3084

Go for high-quality, fast-casual dining. Be sure to try the rotisserie chicken.

Recess Beer Garden

Phone:
720-638-0020

Located in the heart of the LoHi neighborhood, this spot offers an oasis to sample the 25 local and international cold brews on tap. Between beers, nibble on the peach and crispy prosciutto salad or tuck into a hearty burger.

The Occidental

Phone:
720-536-8318

This neighborhood hangout, the younger, more casual sibling of famed speakeasy Williams & Graham, serves up clever cocktails, draft brews, and country fair-inspired food.

Postino

Phone:
303-433-6363

This wine bar offers an approachable list of vinos paired with casual fare, including bruschetta, panini, and small plates.

Brava! Pizzeria Bella Strada

Phone:
303-835-1611

Gorgeous wood-fired pizzas anchor the menu at this quick-service spot. Try the Bianca Fresca or the Fun Guy, but don't miss the colorful seasonal salads or desserts such as crostata marmaletta (a shortbread tart filled with seasonal preserves and whipped cream).

Souk Shawarma

Phone:
720-269-4778

Chef Jon Robbins of Bistro Barbès puts his twist on the classic shawarma at this Avanti Food & Beverage spot. Customers can choose fillings such as spit-roasted beef or chicken and sauces like carrot harissa and chermoula to build a perfect pita sandwich.

Quiero Arepas

Phone:
720-269-4778

The popular Venezuelan food truck has found a brick-and-mortar home at Avanti Food & Beverage. Its entirely gluten-free menu offers delicious selections like the reina pepiada arepa, a flatbread that comes stuffed with shredded chicken dressed in a creamy avocado sauce.

The Truffle Table

Phone:
303-455-9463

Given that this wine bar is an offshoot of the Truffle Cheese Shop, cheese is the answer. A variety of cheese boards and small plates color the menu, while artisan desserts offer a delightful end to your meal.

Old Major

Phone:
720-420-0622

Go for owner Justin Brunson's bistro-style, seasonal dining with an emphasis on locally raised heritage meat. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye. Also, swing by during lunch for Royal Rooster crispy fried chicken sandwiches and other classics such as steak frites.

Uncle

Phone:
303-433-3263

A sleek, contemporary atmosphere defines this bustling modern noodle house. The selective menu includes dishes such as Chinese-style steamed buns and, of course, noodles (options include pork belly chashu, a spicy kimchi ramen, and the crowd favorite, spicy chicken).

Little Man Ice Cream

Phone:
303-455-3811

This sweet parlor is located inside a giant milk can, and all the ice cream and the baked goods that are mixed in are hand-made just a few blocks away. In the summer, salted Oreo and Mexican chocolate are favorites. For every scoop of ice cream you buy, a three-ounce scoop of rice is donated…

Ale House at Amato’s

Phone:
303-433-9734

Choose from 40 Colorado craft beers on tap, an extensive wine list, and cocktails made with Colorado spirits. Try the elk sausage macaroni and cheese or the Breckenridge IPA-battered fish and chips.

Linger

Phone:
303-993-3120

Set in the former three-story Olinger Mortuary's parking garage, this restaurant takes you around the world with a menu of small plates. Enjoy fabulous views of downtown while choosing from inviting menus of food and cocktails.

Highland Tap and Burger

Phone:
720-287-4493

Pick your patty, bun, and premium toppings for a customizable meal enhanced with a choice of 18 to 20 Colorado craft beers. Also try the Sloan Lake location.

Root Down

Phone:
303-993-4200

Located in a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats. Also try the DIA location.

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