Chef Jon Robbins, of Bistro Barbès, brings scratch-made Italian-American favorites to this casual Park Hill eatery. Choose from a wide selection of entrées, from spaghetti and meatballs to veal parmigiana.
Count on an eclectic mix of African and Southern cookery at this vegan, cash-only cafe. Favorites include a lentil patty with barbecue sauce and a side of collard greens. Once the food is gone, the doors close.
Enjoy the feel of a cocktail party without the stress of being a host. With this small eatery's widespread array of tapas and appetizers, the atmosphere of this cozy restaurant ensures good conversation over a glass of wine or a cocktail.