On Wednesday, September 6, 2017, 5280 Home was delighted to sponsor Denver Food and Wine Festival’s Dinner Under the Stars held on the Coohills Restaurant’s Outdoor Pedestrian Bridge. Guests were treated to a six-course dinner from renowned Denver chefs and specialty wine pairings courtesy of Master Sommelier Sean Razee of Southern Glazer’s Wine & Spirits of Colorado. Each guest was gifted seven varietal specific wine glasses provided by Denver Food & Wine sponsor, Riedel, The Wine Glass Company. Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Tom Coohill, Chef and Owner, Coohills Restaurant
Photo Credit: Austin Foote
Zuri Resendiz, Sous Chef, Cattivella
Photo Credit: Austin Foote
Chef Daniel Asher of River and Woods preparing the third course, Smoke, Ink & Eggs: smoked mussels, ginger, sepia ink, quail egg, smoked steelhead roe, chile oil, Fino sherry mist, and Calabrian aioli.
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Kate Long, Emily Probst, and Molly Duran
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Erika Miller and Grant Miller (UMB Bank)
Photo Credit: Austin Foote
Chase Diamond and Meredith Soychak
Photo Credit: Austin Foote
Gary and Mary Lou Wetzel
Photo Credit: Austin Foote
Cody Kremer and Georgia David
Photo Credit: Austin Foote
Doug Riedel (Riedel, The Wine Glass Company) and Susan Harper
Photo Credit: Austin Foote
Tracy Ulmer, Maria Trujillo, and Laura Apodaca
Photo Credit: Austin Foote
Derek Teter, Erin Teter, Tracy Duhig (Fiji Water sponsor), and Amy Duhan
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Chef Tom Coohill of Coohills Restaurant preparing the first course of the night – blue crab cake with mustard sauce Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Lon Symensma, Executive Chef, ChoLon Restaurant Concepts preparing the second course of the evening – heirloom tomato salad featuring seasonal melon, fruition farms feta and butter lettuce Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Daniel Asher, Executive Chef and Partner, River and Woods
Photo Credit: Austin Foote
Daniel Asher, Executive Chef and Partner, River and Woods
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Daniel Asher, Executive Chef and Partner, River and Woods
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Chef Frank Bonanno of Bonanno Concepts preparing the fourth course of the evening, a truffled cavatelli with ciccioli and truffled fonduta.
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Frank Bonanno, Chef and Proprietor, Bonnano Concepts
Photo Credit: Austin Foote
Frank Bonanno, Chef and Proprietor, Bonanno Concepts
Photo Credit: Austin Foote
Chef Zuri Resendiz of Cattivella preparing the 5th course, prosciutto-wrapped and date-stuffed rabbit loin, Sicilian pistachio, and roasted green pepper puree. Photo Credit: Austin Foote
Zuri Resendiz, Sous Chef, Cattivella
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Zuri Resendiz, Sous Chef, Cattivella
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Chef Lisa Bailey and Chef Keegan Gerhard of D Bar Restaurant preparing the sixth and final course, Palisade Peaches, white peach balsamic, sweet corn ice cream, and rosemary crumbly. Photo Credit: Austin Foote
Chef Keegan Gerhard of D Bar Restaurant Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Chef Lisa Bailey of D Bar Restaurant
Photo Credit: Austin Foote
Lisa Bailey, Chef and Owner, D Bar Restaurant
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Photo Credit: Austin Foote
Denver Food and Wine Festival 2017: Dinner Under the Stars
