Cookbook Interview and Signing at the Tattered Cover 2014

Guest sampling Dana Rodriguez’s recipe, New Jersey Ernie’s Meatballs from Work & Class. Photo courtesy of Colorado Public Radio.
New Jersey Ernie’s Meatballs from Work & Class. Photo courtesy of Colorado Public Radio.
Setting up for the Colorado Matters radio segment. Photo courtesy of Colorado Public Radio?
Broadcasting live from the Tattered Cover Bookstore with Ryan Warner from Colorado Matters. Photo courtesy of Colorado Public Radio?.
Tasting samples from the cookbook while on air for Colorado Matters. ? Photo courtesy of Colorado Public Radio?
On air for Colorado Matters. Photo courtesy of Colorado Public Radio?
Ryan Warner and Amanda Faison mixing up Ste. Ellie’s delicious drink, One Nightstand. Photo courtesy of Colorado Public Radio?
Perfect pour by Amanda Faison. Photo courtesy of Colorado Public Radio?
Cheers with Ryan Warner and Amanda Faison! Photo courtesy of Colorado Public Radio?
Samplings of Kelly Whitaker’s Six-Layer Vegetarian Lasagna from Basta. Photo courtesy of Colorado Public Radio?
Guests lining up to sample dishes from Work & Class and Basta. Photo courtesy of Colorado Public Radio?
Ingredients and tools needed to make Ste. Ellie’s One Nightstand drink. Photo courtesy of Colorado Public Radio?
Ryan Warner from Colorado Matters. Photo courtesy of Colorado Public Radio?
On air, getting an inside look of what went on while making 5280: The Cookbook. ? Photo courtesy of Colorado Public Radio?
Featured chefs, Kelly Whitaker and Dana Rodriguez. Photo courtesy of Colorado Public Radio?
Dana Rodriguez’s New Jersey Ernie’s Meatballs from Work & Class. Photo courtesy of Colorado Public Radio?
Basta’s Six-Layer Vegetarian Lasagna from chef Kelly Whitaker. Photo courtesy of Colorado Public Radio?
Ryan Warner from Colorado Matters sampling the Six-Layer Vegetarian Lasagna. Photo courtesy of Colorado Public Radio?
Kelly Whitaker and Dana Rodriguez Photo courtesy of Colorado Public Radio?
Audience applauding the show. Photo courtesy of Colorado Public Radio?
5280 food editor, Amanda Faison mixing up Kevin Burke’s One Nightstand cocktail from Ste. Ellie. Photo courtesy of Colorado Public Radio?
Amanda Faison making the final touches while garnishing the Ste. Ellie’s One Nightstand. Photo courtesy of Colorado Public Radio?
—5280 Cookbooks on the shelves at Tattered Cover Bookstore
Guest sampling Dana Rodriguez’s recipe, New Jersey Ernie’s Meatballs from Work & Class. Photo courtesy of Colorado Public Radio
New Jersey Ernie’s Meatballs from Work & Class. Photo courtesy of Colorado Public Radio
Setting up for the Colorado Matters radio segment. Photo courtesy of Colorado Public Radio?
Broadcasting live from the Tattered Cover Bookstore with Ryan Warner from Colorado Matters. Photo courtesy of Colorado Public Radio?
Tasting samples from the cookbook while on air for Colorado Matters. ? Photo courtesy of Colorado Public Radio?
On air for Colorado Matters. Photo courtesy of Colorado Public Radio?
Ryan Warner and Amanda Faison mixing up Ste. Ellie’s delicious drink, One Nightstand. Photo courtesy of Colorado Public Radio?
Perfect pour by Amanda Faison. Photo courtesy of Colorado Public Radio?
Cheers with Ryan Warner and Amanda Faison! Photo courtesy of Colorado Public Radio?.
Samplings of Kelly Whitaker’s Six-Layer Vegetarian Lasagna from Basta. Photo courtesy of Colorado Public Radio?.
Guests lining up to sample dishes from Work & Class and Basta. Photo courtesy of Colorado Public Radio?.
Ingredients and tools needed to make Ste. Ellie’s One Nightstand drink. Photo courtesy of Colorado Public Radio?
Ryan Warner from Colorado Matters. Photo courtesy of Colorado Public Radio?
On air, getting an inside look of what went on while making 5280: The Cookbook. ? Photo courtesy of Colorado Public Radio?.
5280 food editor, Amanda Faison Photo courtesy of Colorado Public Radio?
Featured chefs, Kelly Whitaker and Dana Rodriguez. Photo courtesy of Colorado Public Radio?
Dana Rodriguez’s New Jersey Ernie’s Meatballs from Work & Class. Photo courtesy of Colorado Public Radio?
Basta’s Six-Layer Vegetarian Lasagna from chef Kelly Whitaker. Photo courtesy of Colorado Public Radio?
Ryan Warner from Colorado Matters sampling the Six-Layer Vegetarian Lasagna. Photo courtesy of Colorado Public Radio?
Kelly Whitaker and Dana Rodriguez Photo courtesy of Colorado Public Radio?
Audience applauding the show. Photo courtesy of Colorado Public Radio?
5280 food editor, Amanda Faison mixing up Kevin Burke’s One Nightstand cocktail from Ste. Ellie. Photo courtesy of Colorado Public Radio?.
Amanda Faison making the final touches while garnishing the Ste. Ellie’s One Nightstand. Photo courtesy of Colorado Public Radio?.