- Cuisine:
- Seasonal
- Meals:
- Dinner, Lunch
- Hours:
- Mon–Fri 4–9 p.m., Sat–Sun 12–9 p.m.
- Cost:
- $$
- Reservations:
- Accepted
Stem Ciders’ ciderhouse and eatery pairs its drinks with house-grown produce and sustainable sourcing by chef Eric Lee. Save room for the cider doughnuts.
