Blackbelly

Meals:

Dinner

Hours:

Sun-Wed 4–9 p.m.
Thur-Sat 4–10 p.m.

Cost:

$$$

Reservations:

Accepted

Chef Hosea Rosenberg’s meaty menu focuses on charcuterie, small plates, and daily butcher specials. Try the crispy pig ears with red pepper jelly. Check out the butcher shop and grab-and-go market, Blackbelly Butcher, located next door.