Blackbelly

Meals:

Dinner

Hours:

Tue-Sun 4-9 p.m.

Cost:

$$$

Reservations:

Accepted

Chef Hosea Rosenberg’s carnivore-friendly menu focuses on charcuterie, small plates, and daily butcher specials. Try the koji-cured heritage pork chop. Also check out the adjacent butcher shop and market, which serves breakfast and lunch and is stocked with locally made retail goods.