Blackbelly
American- Meals:
- Dinner
- Hours:
- Tue-Sun 4-9 p.m.
- Cost:
- $$$
- Reservations:
- Accepted
Chef Hosea Rosenberg’s carnivore-friendly menu focuses on charcuterie, small plates, and daily butcher specials. Try the crispy pig ears with red pepper jelly. Also check out the grab-and-go market located next door.