Blackbelly

Meals:

Dinner

Hours:

Tue-Sun 4-9 p.m.

Cost:

$$$

Reservations:

Accepted

Chef Hosea Rosenberg’s carnivore-friendly menu focuses on charcuterie, small plates, and daily butcher specials. Try the crispy pig ears with red pepper jelly. Also check out the grab-and-go market located next door.