Brutø
International / $$At the Wolf’s Tailor’s sister restaurant at the Dairy Block, chef Kelly Whitaker highlights heritage grains and other local ingredients with a menu of fresh-baked breads, wood-fired proteins, and vegetable-forward dishes.
At the Wolf’s Tailor’s sister restaurant at the Dairy Block, chef Kelly Whitaker highlights heritage grains and other local ingredients with a menu of fresh-baked breads, wood-fired proteins, and vegetable-forward dishes.
