Brutø

Meals:

Dinner, Lunch

Hours:

Tues–Sun 11 a.m.–7 p.m.

Cost:

$$

Reservations:

Accepted

At the Wolf’s Tailor’s sister restaurant at the Dairy Block, executive chef Michael Diaz de Leon highlights heritage grains and other local ingredients with a menu of fresh-baked breads, wood-fired proteins, and vegetable-forward dishes.