Brutø

Meals:

Dinner, Lunch

Hours:

Tue-Fri 5-8 p.m.
Sat 11:30 a.m.-2 p.m., 5-8 p.m.
Sun 11:30 a.m.-3 p.m., 5-8 p.m.

Cost:

$$$$

Reservations:

Accepted

At the Wolf’s Tailor’s sister restaurant at the Dairy Block, executive chef Michael Diaz de Leon highlights heritage grains and house ferments in a Latin-influenced, omakase-style tasting menu.